RED VELVET CAKE RECIPE - OLIVEMAGAZINE
Give your chocolate cake a red tinge in this classic American cake recipe, covered in silky-smooth cheese frosting for extra indulgence
Provided by Janine Ratcliffe
Categories Afternoon tea
Total Time 1 hours
Yield Serves 8
Number Of Ingredients 11
Steps:
- Heat the oven to 180C/fan 160C/gas 4 and line two 18cm sandwich tins with baking paper. Stir the dry ingredients together in a large bowl. Beat the eggs and add to the oil and buttermilk, then stir in the food colouring. Stir the wet ingredients into the dry and then beat them together with an electric whisk until a smooth batter forms.
- Divide the mixture between the tins and bake for 25-30 minutes or until risen and a skewer poked into the centres of the cakes comes out clean. Cool on a wire rack.
- To make the frosting, beat the butter and icing sugar together until smooth, then beat in the soft cheese. Put a layer of frosting between the cake layers and then use the rest to frost the cake.
Nutrition Facts : Calories 684 calories, FatContent 41.2 grams fat, SaturatedFatContent 16 grams saturated fat, CarbohydrateContent 69.2 grams carbohydrates, SugarContent 51.8 grams sugar, FiberContent 1.8 grams fiber, ProteinContent 8.1 grams protein, SodiumContent 1.1 milligram of sodium
RED VELVET CUPCAKES RECIPE | BBC GOOD FOOD
Bake a batch of red velvet cupcakes as a treat. With chocolate sponge and a cream cheese topping, they're perfect for elevenses served with a cuppa
Provided by Liberty Mendez
Categories Afternoon tea, Dessert, Treat
Total Time 40 minutes
Prep Time 25 minutes
Cook Time 15 minutes
Yield Serves 12
Number Of Ingredients 14
Steps:
- Line a cupcake tin with 12 cupcake cases and set aside. Heat oven to 180C/160C fan/gas 4. Sieve the flour, cocoa, bicarb and a pinch of fine salt into a medium bowl and mix to combine.
- Using a stand mixer or an electric hand whisk, beat together the butter and sugar until light and fluffy, then beat in the egg, vanilla, buttermilk, oil and vinegar until combined. Gradually mix the wet ingredients into the dried. Once combined, mix in the red food colouring until you have a deep red mix – the colour may vary depending on what brand you use.
- Divide the batter between the cupcake cases and bake for 15 mins, or until a skewer inserted into the centre of a cake comes out clean.
- While the cakes are cooling, make the icing. Beat together the butter and icing sugar using an electric whisk or by hand until pale and fluffy, about 3 mins, then beat in the cream cheese for a further 1-2 mins until well combined.
- Once the cakes are cool, use a piping bag fitted with a star nozzle to cover the cakes with the cream cheese icing, or dollop the icing on top using a spoon.
Nutrition Facts : Calories 339 calories, FatContent 17 grams fat, SaturatedFatContent 8 grams saturated fat, CarbohydrateContent 42 grams carbohydrates, SugarContent 32 grams sugar, FiberContent 1 grams fiber, ProteinContent 3 grams protein, SodiumContent 0.59 milligram of sodium
More about "red velvet website recipes"
CHEESECAKE FACTORY RED VELVET CAKE RECIPE - TOP SECRET RECI…
From topsecretrecipes.com
Reviews 4.5
Total Time 2 hours 0 minutes0S
Calories 1250 calories per serving
RED VELVET CUPCAKES RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Total Time 40 minutes
Category Afternoon tea, Dessert, Treat
Calories 339 calories per serving
- Once the cakes are cool, use a piping bag fitted with a star nozzle to cover the cakes with the cream cheese icing, or dollop the icing on top using a spoon.
CHEESECAKE FACTORY RED VELVET CAKE RECIPE - TOP SECRET RECI…
From topsecretrecipes.com
Reviews 4.5
Total Time 2 hours 0 minutes0S
Calories 1250 calories per serving
CLASSIC RED VELVET CAKE FROM SCRATCH | MY CAKE SCHOOL
From mycakeschool.com
Reviews 4.4
Total Time 0S
- Bake at 350 degrees for 30 - 35 minutes or until a toothpick inserted in the center comes out clean. Let the cake cool in the pans 10 minutes then turn out.
THE BEST EVER RED VELVET CAKE RECIPE | I HEART RECIPES
From iheartrecipes.com
SOUTHERN RED VELVET CAKE RECIPE | ALLRECIPES
From allrecipes.com
RED VELVET CAKE III RECIPE | ALLRECIPES
From allrecipes.com
BAILEYS RED VELVET | BAILEYS US - BAILEYS IRISH CREAM
From baileys.com
RED VELVET CAKE RECIPE | CAKE RECIPES | TESCO REAL FOOD
From realfood.tesco.com
RED VELVET CAKE - RECIPETIN EATS
From recipetineats.com
RED VELVET CAKE WITH CREAM CHEESE FROSTING - SALLY'S ...
From sallysbakingaddiction.com
RED VELVET CAKE III RECIPE | ALLRECIPES
From allrecipes.com
BAILEYS RED VELVET | BAILEYS US - BAILEYS IRISH CREAM
From baileys.com
RED VELVET CAKE RECIPE | CAKE RECIPES | TESCO REAL FOOD
From realfood.tesco.com
RED VELVET CAKE - RECIPETIN EATS
From recipetineats.com
RED VELVET CAKE WITH CREAM CHEESE FROSTING - SALLY'S ...
From sallysbakingaddiction.com
RED VELVET CAKE RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
RED VELVET CHOCOLATE CHIP COOKIES - SALLY'S BAKING ADDIC…
From sallysbakingaddiction.com
RED VELVET BUNDT CAKE - WEEKEND CRAFT
From weekendcraft.com
BUTTERNUT BAKERY - A BAKING BLOG SHARING INDULGENT RECIPES
From butternutbakeryblog.com
VEGAN RED VELVET CAKE - NORA COOKS
From noracooks.com
RED VELVET BUNDT CAKE - WEEKEND CRAFT
From weekendcraft.com
SOFT & CHEWY RED VELVET COOKIE CAKE RECIPE | LIFE LOVE & SUGAR
From lifeloveandsugar.com
RED VELVET CRINKLE COOKIES - BROMA BAKERY
From bromabakery.com
BUTTERNUT BAKERY - A BAKING BLOG SHARING INDULGENT RECIPES
From butternutbakeryblog.com