RED BEANS AND RICE RECIPE EASY RECIPES

QUICK AND EASY RED BEANS AND RICE RECIPE | ALLRECIPES

Quick and Easy Red Beans and Rice Recipe | Allrecipes image

A quick and easy recipe using many of the staples you have on hand. Serve with your favorite cornbread.

Provided by DIANESEALS

Categories Main Dishes Rice Beans and Rice Recipes

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 6 servings

Number Of Ingredients 8

Ingredients

1 cup uncooked long-grain white rice
2 cups water
2 tablespoons butter
1 onion, chopped
½ green bell pepper, chopped
16 ounces smoked sausage, thinly sliced
1 (15 ounce) can kidney beans, drained
1 (14.5 ounce) can diced tomatoes, undrained

Steps:

Bring the rice and water to boil in a pot. Cover, reduce heat to low, and simmer 20 minutes.
Melt butter in a skillet over medium heat. Stir in onion and green bell pepper, and cook until tender. Stir in sausage, and cook until evenly browned. Mix in beans and tomatoes, and continue cooking until heated through. Serve skillet mixture over the rice.

Nutrition Facts : Calories 531.1 calories, CarbohydrateContent 42.8 g, CholesterolContent 61.6 mg, FatContent 28.4 g, FiberContent 5.7 g, ProteinContent 23.9 g, SaturatedFatContent 11.1 g, SodiumContent 1423.6 mg, SugarContent 4.3 g

SIMPLE RED BEANS AND RICE RECIPE - HEALTHY.FOOD.COM

Simple Red Beans and Rice Recipe - Healthy.Food.com image

I know there are already 3 pages of recipes, but the list of ingredients in most were to long for me. Here is a recipe my family loves because is tastes great, and a recipe I love because it's so easy.

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 lb kielbasa, cut into 1/4 inch slices
1 onion, chopped
2 garlic cloves, pressed
1 bell pepper, chopped
2 (15 1/2 ounce) cans red beans, drained
1 (14 1/2 ounce) can diced tomatoes
1/2 teaspoon thyme
1/4 teaspoon cayenne pepper
salt and pepper
3 cups brown rice, cooked

Steps:

In a skillet cook sliced sausage for about 2 minutes.
Add onion, garlic, and bell pepper, and saute till veggies are tender.
Add beans and tomatoes with thier juice.
Season with thyme, caynne, and salt and pepper to taste.
Serve over rice.

Nutrition Facts : Calories 787, FatContent 24.2, SaturatedFatContent 7.7, CholesterolContent 49.8, SodiumContent 695.4, CarbohydrateContent 112.7, FiberContent 14.1, SugarContent 5.5, ProteinContent 30.3

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