EASY CREAM CHEESE PIE RECIPE RECIPES
PUMPKIN-CREAM CHEESE PIE RECIPE - BETTYCROCKER.COM
One delightful dessert...two great tastes! Cream cheese and pumpkin pie come together to take the Thanksgiving classic and give it a delightful and delicious swirl. Our Pumpkin-Cream Cheese Pie needs only 15 minutes of prep time before you put it in the oven. Don't forget to leave time to let it cool in the fridge for at least 4 hours before serving and wowing your family and guests.
Provided by Betty Crocker Kitchens
Total Time 5 hours 30 minutes
Prep Time 15 minutes
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 375°F. Place pie crust in 9-inch glass pie plate as directed on package for one-crust filled pie. Bake about 8 minutes or until light golden brown.
- In large bowl, beat sugar, flour and cream cheese with electric mixer on low speed until smooth; reserve 1/2 cup in small bowl. Add remaining ingredients except milk to cream cheese mixture. Beat on medium speed, scraping bowl constantly, until smooth. Pour into crust.
- Stir milk into reserved cream cheese mixture. Spoon over pumpkin mixture. Cut through cream cheese and pumpkin mixtures with knife in S-shaped curves in one continuous motion for marbled design. Turn pie plate one-fourth turn and repeat.
- Cover edge of crust with 2- to 3-inch strip of foil to prevent excessive browning; remove foil for last 15 minutes of baking. Bake 35 to 45 minutes or until knife inserted in center comes out clean. Cool 30 minutes. Cover loosely and refrigerate at least 4 hours before serving. Store covered in refrigerator.
Nutrition Facts : Calories 380 , CarbohydrateContent 41 g, CholesterolContent 125 mg, FatContent 3 1/2 , FiberContent 2 g, ProteinContent 7 g, SaturatedFatContent 11 g, ServingSize 1 Serving, SodiumContent 240 mg, SugarContent 28 g, TransFatContent 2 g
PEANUT BUTTER PIE WITH CREAM CHEESE RECIPE: HOW TO MAKE IT
Smooth and creamy, this yummy dessert is popular with our family. It's so quick and easy to prepare, and the recipe makes two pies...one for now and one to refrigerate or freeze for later. -Denise Bitner Reedsville, Pennsylvania
Provided by Taste of Home
Categories Desserts
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 2 pies (8 servings each).
Number Of Ingredients 7
Steps:
- In a large bowl, beat the cream cheese, peanut butter and milk until smooth. Gradually beat in confectioners' sugar. Fold in whipped topping. Spoon into crusts. Cover and refrigerate for at least 4 hours before serving. Sprinkle with peanuts.
Nutrition Facts : Calories 336 calories, FatContent 19g fat (9g saturated fat), CholesterolContent 16mg cholesterol, SodiumContent 214mg sodium, CarbohydrateContent 36g carbohydrate (28g sugars, FiberContent 1g fiber), ProteinContent 5g protein.
More about "easy cream cheese pie recipe recipes"
STRAWBERRY CREAM CHEESE PIE RECIPE - PILLSBURY.COM
Talk about a triple threat! This five-star pie is a delicious combination of cheesecake, cream pie and fruit pie all in one, topped with a kiss of chocolate drizzle for even more yum. Use strawberries, blueberries, raspberries or a combination of fruit for the top layer, and make quick work of the crust with our premade refrigerated pie dough. Fair warning: This pie might disappear even faster than it took you to prepare it!
From pillsbury.com
Reviews 5
Total Time 2 hours 0 minutes
Calories 280 per serving
From pillsbury.com
Reviews 5
Total Time 2 hours 0 minutes
Calories 280 per serving
- In 1-quart saucepan, melt chocolate chips and shortening over low heat, stirring constantly, until smooth. Drizzle over strawberries and cream cheese mixture. Refrigerate at least 1 hour or until set. Store in refrigerator.
See details
HOW TO MAKE CREAM CHEESE FROSTING | CREAM CHEESE FROST…
From foodnetwork.com
Reviews 4.5
Total Time 15 minutes
Category dessert
Cuisine american
Reviews 4.5
Total Time 15 minutes
Category dessert
Cuisine american
- In a large bowl, beat together the butter and cream cheese with an electric mixer. With the mixer on low speed, add the powdered sugar a cup at a time until smooth and creamy. Beat in the vanilla extract.
See details
PEANUT BUTTER CREAM PIE RECIPE: HOW TO MAKE IT
During the warm months, it's nice to have this fluffy, no-bake peanut butter pie that's a snap to make. Packed with flavor, this pie gets gobbled up even after a big meal! —Jesse & Anne Foust, Bluefield, West Virginia
From tasteofhome.com
Reviews 4.9
Total Time 10 minutes
Category Desserts
Calories 456 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 10 minutes
Category Desserts
Calories 456 calories per serving
- In a large bowl, beat cream cheese until fluffy. beat in sugar and peanut butter. Gradually add milk. Fold in whipped topping; spoon into the crust. Sprinkle with peanuts. Chill overnight.
See details
PUMPKIN-CREAM CHEESE PIE RECIPE - BETTYCROCKER.COM
One delightful dessert...two great tastes! Cream cheese and pumpkin pie come together to take the Thanksgiving classic and give it a delightful and delicious swirl. Our Pumpkin-Cream Cheese Pie needs only 15 minutes of prep time before you put it in the oven. Don't forget to leave time to let it cool in the fridge for at least 4 hours before serving and wowing your family and guests.
From bettycrocker.com
Reviews 4.5
Total Time 5 hours 30 minutes
Calories 380 per serving
From bettycrocker.com
Reviews 4.5
Total Time 5 hours 30 minutes
Calories 380 per serving
- Cover edge of crust with 2- to 3-inch strip of foil to prevent excessive browning; remove foil for last 15 minutes of baking. Bake 35 to 45 minutes or until knife inserted in center comes out clean. Cool 30 minutes. Cover loosely and refrigerate at least 4 hours before serving. Store covered in refrigerator.
See details
PEANUT BUTTER PIE WITH CREAM CHEESE RECIPE: HOW TO MAKE IT
Smooth and creamy, this yummy dessert is popular with our family. It's so quick and easy to prepare, and the recipe makes two pies...one for now and one to refrigerate or freeze for later.
-Denise Bitner
Reedsville, Pennsylvania
From tasteofhome.com
Reviews 5
Total Time 10 minutes
Category Desserts
Calories 336 calories per serving
From tasteofhome.com
Reviews 5
Total Time 10 minutes
Category Desserts
Calories 336 calories per serving
- In a large bowl, beat the cream cheese, peanut butter and milk until smooth. Gradually beat in confectioners' sugar. Fold in whipped topping. Spoon into crusts. Cover and refrigerate for at least 4 hours before serving. Sprinkle with peanuts.
See details
STRAWBERRY CREAM CHEESE PIE RECIPE - PILLSBURY.COM
Talk about a triple threat! This five-star pie is a delicious combination of cheesecake, cream pie and fruit pie all in one, topped with a kiss of chocolate drizzle for even more yum. Use strawberries, blueberries, raspberries or a combination of fruit for the top layer, and make quick work of the crust with our premade refrigerated pie dough. Fair warning: This pie might disappear even faster than it took you to prepare it!
From pillsbury.com
Reviews 5
Total Time 2 hours 0 minutes
Calories 280 per serving
From pillsbury.com
Reviews 5
Total Time 2 hours 0 minutes
Calories 280 per serving
- In 1-quart saucepan, melt chocolate chips and shortening over low heat, stirring constantly, until smooth. Drizzle over strawberries and cream cheese mixture. Refrigerate at least 1 hour or until set. Store in refrigerator.
See details
HOW TO MAKE CREAM CHEESE FROSTING | CREAM CHEESE FROST…
From foodnetwork.com
Reviews 4.5
Total Time 15 minutes
Category dessert
Cuisine american
Reviews 4.5
Total Time 15 minutes
Category dessert
Cuisine american
- In a large bowl, beat together the butter and cream cheese with an electric mixer. With the mixer on low speed, add the powdered sugar a cup at a time until smooth and creamy. Beat in the vanilla extract.
See details
PEANUT BUTTER CREAM PIE RECIPE: HOW TO MAKE IT
During the warm months, it's nice to have this fluffy, no-bake peanut butter pie that's a snap to make. Packed with flavor, this pie gets gobbled up even after a big meal! —Jesse & Anne Foust, Bluefield, West Virginia
From tasteofhome.com
Reviews 4.9
Total Time 10 minutes
Category Desserts
Calories 456 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 10 minutes
Category Desserts
Calories 456 calories per serving
- In a large bowl, beat cream cheese until fluffy. beat in sugar and peanut butter. Gradually add milk. Fold in whipped topping; spoon into the crust. Sprinkle with peanuts. Chill overnight.
See details
PUMPKIN-CREAM CHEESE PIE RECIPE - BETTYCROCKER.COM
One delightful dessert...two great tastes! Cream cheese and pumpkin pie come together to take the Thanksgiving classic and give it a delightful and delicious swirl. Our Pumpkin-Cream Cheese Pie needs only 15 minutes of prep time before you put it in the oven. Don't forget to leave time to let it cool in the fridge for at least 4 hours before serving and wowing your family and guests.
From bettycrocker.com
Reviews 4.5
Total Time 5 hours 30 minutes
Calories 380 per serving
From bettycrocker.com
Reviews 4.5
Total Time 5 hours 30 minutes
Calories 380 per serving
- Cover edge of crust with 2- to 3-inch strip of foil to prevent excessive browning; remove foil for last 15 minutes of baking. Bake 35 to 45 minutes or until knife inserted in center comes out clean. Cool 30 minutes. Cover loosely and refrigerate at least 4 hours before serving. Store covered in refrigerator.
See details
PEANUT BUTTER PIE WITH CREAM CHEESE RECIPE: HOW TO MAKE IT
Smooth and creamy, this yummy dessert is popular with our family. It's so quick and easy to prepare, and the recipe makes two pies...one for now and one to refrigerate or freeze for later.
-Denise Bitner
Reedsville, Pennsylvania
From tasteofhome.com
Reviews 5
Total Time 10 minutes
Category Desserts
Calories 336 calories per serving
From tasteofhome.com
Reviews 5
Total Time 10 minutes
Category Desserts
Calories 336 calories per serving
- In a large bowl, beat the cream cheese, peanut butter and milk until smooth. Gradually beat in confectioners' sugar. Fold in whipped topping. Spoon into crusts. Cover and refrigerate for at least 4 hours before serving. Sprinkle with peanuts.
See details
STRAWBERRY CREAM CHEESE PIE RECIPE - PILLSBURY.COM
Talk about a triple threat! This five-star pie is a delicious combination of cheesecake, cream pie and fruit pie all in one, topped with a kiss of chocolate drizzle for even more yum. Use strawberries, blueberries, raspberries or a combination of fruit for the top layer, and make quick work of the crust with our premade refrigerated pie dough. Fair warning: This pie might disappear even faster than it took you to prepare it!
From pillsbury.com
Reviews 5
Total Time 2 hours 0 minutes
Calories 280 per serving
From pillsbury.com
Reviews 5
Total Time 2 hours 0 minutes
Calories 280 per serving
- In 1-quart saucepan, melt chocolate chips and shortening over low heat, stirring constantly, until smooth. Drizzle over strawberries and cream cheese mixture. Refrigerate at least 1 hour or until set. Store in refrigerator.
See details
HOW TO MAKE CREAM CHEESE FROSTING | CREAM CHEESE FROST…
From foodnetwork.com
Reviews 4.5
Total Time 15 minutes
Category dessert
Cuisine american
Reviews 4.5
Total Time 15 minutes
Category dessert
Cuisine american
- In a large bowl, beat together the butter and cream cheese with an electric mixer. With the mixer on low speed, add the powdered sugar a cup at a time until smooth and creamy. Beat in the vanilla extract.
See details
PEANUT BUTTER CREAM PIE RECIPE: HOW TO MAKE IT
During the warm months, it's nice to have this fluffy, no-bake peanut butter pie that's a snap to make. Packed with flavor, this pie gets gobbled up even after a big meal! —Jesse & Anne Foust, Bluefield, West Virginia
From tasteofhome.com
Reviews 4.9
Total Time 10 minutes
Category Desserts
Calories 456 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 10 minutes
Category Desserts
Calories 456 calories per serving
- In a large bowl, beat cream cheese until fluffy. beat in sugar and peanut butter. Gradually add milk. Fold in whipped topping; spoon into the crust. Sprinkle with peanuts. Chill overnight.
See details
BANANA CREAM PIE MADE EASY RECIPE | ALLRECIPES
Every Banana Cream Pie I have made in the past turned out runny. I loved the thick creamy consistency of this pie. I used a traditional pie crust. I assumed the "heavy cream" stated in the recipe meant whipping cream. So easy to make and my family loved it. Oh, and I skipped the whole ice thing too... not sure why that is in the recipe.
From allrecipes.com
From allrecipes.com
See details
EASY SOUR CREAM RAISIN PIE RECIPE | ALLRECIPES
flavor was exactly what i wanted!! wonderful!! easy as pie!! for my deep dish 9 inch pie plate next time i will double the recipe and see how that works. the depth of the filling for my 9 in. pie plate was …
From allrecipes.com
From allrecipes.com
See details
BANANA CREAM PIE MADE EASY RECIPE | ALLRECIPES
Every Banana Cream Pie I have made in the past turned out runny. I loved the thick creamy consistency of this pie. I used a traditional pie crust. I assumed the "heavy cream" stated in the recipe meant whipping cream. So easy to make and my family loved it. Oh, and I skipped the whole ice thing too... not sure why that is in the recipe.
From allrecipes.com
From allrecipes.com
See details
EASY SOUR CREAM RAISIN PIE RECIPE | ALLRECIPES
flavor was exactly what i wanted!! wonderful!! easy as pie!! for my deep dish 9 inch pie plate next time i will double the recipe and see how that works. the depth of the filling for my 9 in. pie plate was …
From allrecipes.com
From allrecipes.com
See details
BANANA CREAM PIE MADE EASY RECIPE | ALLRECIPES
Every Banana Cream Pie I have made in the past turned out runny. I loved the thick creamy consistency of this pie. I used a traditional pie crust. I assumed the "heavy cream" stated in the recipe meant whipping cream. So easy to make and my family loved it. Oh, and I skipped the whole ice thing too... not sure why that is in the recipe.
From allrecipes.com
From allrecipes.com
See details
EASY SOUR CREAM RAISIN PIE RECIPE | ALLRECIPES
flavor was exactly what i wanted!! wonderful!! easy as pie!! for my deep dish 9 inch pie plate next time i will double the recipe and see how that works. the depth of the filling for my 9 in. pie plate was …
From allrecipes.com
From allrecipes.com
See details
