RED BEANS AND RICE CROCK POT RECIPE RECIPES

CAJUN RED BEANS AND RICE RECIPE - FOOD.COM

Cajun Red Beans and Rice Recipe - Food.com image

Make and share this Cajun Red Beans and Rice recipe from Food.com.

Total Time 2 hours 15 minutes

Prep Time 45 minutes

Cook Time 1 hours 30 minutes

Yield 6-8 serving(s)

Number Of Ingredients 17

Ingredients

1 lb dried red kidney beans
9 3/4 cups water, divided
1 (14 1/2 ounce) can low sodium chicken broth
3 tablespoons vegetable oil
2 1/2 cups chopped onions, divided
1 1/4 cups fully cooked andouille sausages or 1 1/4 cups hot Italian sausage links, diced
1 cup chopped green bell pepper
1 cup chopped celery
6 garlic cloves, minced
2 teaspoons salt, divided
3/4 teaspoon ground black pepper, divided
1 teaspoon paprika
1/2 teaspoon cayenne pepper (ground red pepper)
1 1/2 cups long-grain white rice
3 tablespoons butter
1 bay leaf
1/2 teaspoon dried thyme

Steps:

Place kidney beans in large pot. Add enough water to pot to cover beans by 2 inches. Bring to boil. Remove pot from heat. Cover and let beans stand 1 hour to soften. Drain. Return beans to same pot. Add 7 cups water and chicken broth. Bring to boil. Reduce heat to medium-low and simmer until beans are tender, about 1 hour. Drain beans, reserving 2 cups of cooking liquid.
Heat vegetable oil in heavy large skillet over medium-high heat. Add 2 cups onions and saute' until beginning to soften, about 4 minutes. Add sausage, bell pepper, celery, and garlic. Reduce heat to medium and saute' until vegetables are tender, about 10 minutes. Stir in beans, reserved 2 cups cooking liquid, 1 teaspoon salt, 1/2 teaspoon black pepper, paprika, and cayenne. Reduce heat to low; simmer until liquid thickens slightly, about 15 minutes.
Meanwhile, combine remaining 2 3/4 cups water, rice, butter, bay leaf, thyme, and remaining 1/2 cup chopped onion, 1 teaspoon salt and 1/4 teaspoon black pepper in a large saucepan. Bring to simmer over high heat. Cover, reduce heat to low and cook until rice is tender and water is absorbed, about 20 minutes. Remove from heat and let stand covered 10 minutes.
Spoon kidney beans into bowls. Top with rice and serve.

Nutrition Facts : Calories 588.1, FatContent 14.3, SaturatedFatContent 4.9, CholesterolContent 15.3, SodiumContent 872.8, CarbohydrateContent 94.1, FiberContent 14.1, SugarContent 5.7, ProteinContent 23

RED BEANS AND RICE LIKE POPEYE'S RECIPE - FOOD.COM

Red Beans and Rice Like Popeye's Recipe - Food.com image

This is my version of Popeye's Red Beans and Rice. It is the final result after many disastrous attempts, thank goodness for a husband with a cast iron stomach.

Total Time 8 hours 5 minutes

Prep Time 5 minutes

Cook Time 8 hours

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 lb smoked sausage, sliced,i use hillshire hot links
4 (16 ounce) cans pink beans, drained and rinsed i use goya beans
1 stalk celery, chopped
1 medium onion, chopped
2 cloves garlic, minced
1 bay leaf
1 pinch rosemary, crumbled
1/8 cup liquid smoke
1 (4 ounce) can green chilies, drained

Steps:

Mix all ingredients well in a crock pot.
Cook on low for 6-8 hours.
Remove bay leaf.
Serve with steamed rice with hot sauce on the side.

Nutrition Facts : Calories 1051.5, FatContent 34.5, SaturatedFatContent 11.2, CholesterolContent 69.4, SodiumContent 2031.8, CarbohydrateContent 132.9, FiberContent 25.1, SugarContent 5.5, ProteinContent 55.8

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