PINEAPPLE SOUR CREAM CAKE RECIPES

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PINEAPPLE SOUR CREAM CAKE RECIPE - FOOD.COM



Pineapple Sour Cream Cake Recipe - Food.com image

Make and share this Pineapple Sour Cream Cake recipe from Food.com.

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 10-12 serving(s)

Number Of Ingredients 9

1 (18 ounce) yellow cake mix
1/2 cup Crisco cooking oil
1 cup sour cream
1 (3 1/2 ounce) package instant vanilla pudding
4 eggs
1 cup nuts
1 (20 ounce) can crushed pineapple, drained
1 tablespoon sugar
1 tablespoon cinnamon

Steps:

  • Mix cake ingredients above and pour HALF of mixture in 9x13 pan.
  • Mix middle layer ingredients together and spread over first batter layer.
  • Spread remaining batter over pineapple layer.
  • Sprinkle 1 T sugar and 1 T cinnamon over very top.
  • Bake at 350 for 45 minutes.

Nutrition Facts : Calories 553.8, FatContent 30.8, SaturatedFatContent 6.9, CholesterolContent 95.7, SodiumContent 606.6, CarbohydrateContent 64.1, FiberContent 2.6, SugarContent 41.4, ProteinContent 8.1

PINEAPPLE-SOUR CREAM PUDDING CAKE RECIPE - FOOD.COM



Pineapple-Sour Cream Pudding Cake Recipe - Food.com image

Make and share this Pineapple-Sour Cream Pudding Cake recipe from Food.com.

Total Time 1 hours 20 minutes

Prep Time 30 minutes

Cook Time 50 minutes

Yield 12 serving(s)

Number Of Ingredients 7

1 (8 ounce) can crushed pineapple in juice
1/2 teaspoon baking soda
1 (18 ounce) package yellow cake mix
1 (7 ounce) package instant pineapple pudding or 1 (7 ounce) package vanilla flavor instant pudding and pie filling mix
4 eggs
1 cup sour cream
1/4 cup oil

Steps:

  • In a small bowl,combine pineapple with the juice and the baking soda; mix well.
  • In a large mixing bowl, combine remaining ingredients; stir in pineapple.
  • Blend, then beat at medium speed of an electric mixer for 2 minutes.
  • Pour into a greased and floured 10-inch Bundt or tube pan.
  • Bake at 350 degrees for 50-55 minutes or until cake springs back when lightly touched.
  • Cool in pan about 15 minutes.
  • Remove from pan and finish cooling on wire rack.
  • Dust with powdered sugar.

Nutrition Facts : Calories 296.4, FatContent 14.9, SaturatedFatContent 4.1, CholesterolContent 72.8, SodiumContent 371.5, CarbohydrateContent 36.9, FiberContent 0.6, SugarContent 21.9, ProteinContent 4.4

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