RED BEAN SOUP RECIPE RECIPES

Name: Red Bean Soup
Prep time: 35 min
Cook time: 2 h
Total time: 2 h 35 min
Yield: 4-6 serving(s)
Ingredients: 2 cups dried red kidney beans, soaked overnight and drained; 2 tablespoons butter; 1 large onion, peeled and chopped; 1 clove garlic, peeled and minced; 1 stalk celery & leaves, chopped; 1 carrot, peeled and chopped; 1/2 lb smoked ham, cut into large chunks; 1 large ham bone, if available; 2 quarts water; 1 tablespoon Worcestershire sauce; 2 tablespoons chopped fresh parsley; 1/2 teaspoon dried thyme; 2 bay leaves; 2 tablespoons lemon juice; 1/8 teaspoon dried hot red pepper flakes; salt and pepper; chopped fresh parsley (to garnish)

RED BEAN SOUP RECIPE - FOOD.COM

Red Bean Soup Recipe - Food.com image

This came from a Cajun Cookbook that my friend had loaned to me. The prep. time does not include soaking the beans overnight.

Total Time 2 hours 35 minutes

Prep Time 35 minutes

Cook Time 2 hours

Yield 4-6 serving(s)

Number Of Ingredients 17

Ingredients

2 cups dried red kidney beans, soaked overnight and drained
2 tablespoons butter
1 large onion, peeled and chopped
1 clove garlic, peeled and minced
1 stalk celery & leaves, chopped
1 carrot, peeled and chopped
1/2 lb smoked ham, cut into large chunks
1 large ham bone, if available
2 quarts water
1 tablespoon Worcestershire sauce
2 tablespoons chopped fresh parsley
1/2 teaspoon dried thyme
2 bay leaves
2 tablespoons lemon juice
1/8 teaspoon dried hot red pepper flakes
salt and pepper
chopped fresh parsley (to garnish)

Steps:

Put the beans in a saucepan, cover with fresh water and bring to a boil.
Boil for 10 minutes and drain.
Set aside.
Melt the butter in a dutch oven or very large saucepan and cook the onion, garlic, celery and carrot, covered, until softened.
Add the beans, ham, ham bone, water, worcestershire sauce, parsley, thyme, bay leaves, lemon juice, pepper flakes, and salt and pepper to taste.
Bring to a boil and simmer 2 hours or until beans are very soft.
Discard the ham bone.
Scoop out the chunks of ham and reserve.
Press the soup through a fine sieve and return it to the saucepan.
Discard the solids in the sieve.
Cut the chunks of ham into small dice and add to the soup.
Reheat, and taste and adjust the seasonings.
Serve hot, sprinkled with a little parsley.

Nutrition Facts : Calories 507.3, FatContent 13.5, SaturatedFatContent 6, CholesterolContent 54.3, SodiumContent 1104.6, CarbohydrateContent 64.7, FiberContent 15.3, SugarContent 5.2, ProteinContent 34.6

SPICY RED BEAN SOUP RECIPE | ALLRECIPES

Spicy Red Bean Soup Recipe | Allrecipes image

This is a hearty soup served by my grandmother at many family gatherings. It is an absolute favorite. Tastes even better the next day! It is made with linguica, which is a slim Portuguese sausage heavily flavored with garlic. Linguica can be found in Latin American markets and many supermarkets.

Provided by Scotty Carreiro

Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas

Yield 20 or more servings

Number Of Ingredients 13

Ingredients

2 tablespoons olive oil
1 onion, chopped
6 tablespoons paprika
2?½ cups ketchup
8 cups water
1 (1 ounce) package dry onion soup mix
1 teaspoon salt
1 tablespoon ground black pepper
1 pound linguica, casings removed
1 pound chourico - Portuguese smoked pork sausage
5 (15 ounce) cans kidney beans
3 potatoes, peeled and cubed
½ pound spaghetti

Steps:

In a large pot over medium heat, combine the oil and the onion. Saute for 5 minutes, or until onion is tender. Add the paprika, ketchup, water, soup mix, salt and pepper and stir well. Cut the linguica and chourico into 3 inch pieces and add to the soup.
In a food processor or blender, puree the beans in small batches and add to the pot. Reduce heat to low and simmer for 2 to 3 hours. Add the potatoes and simmer for another hour. Break the spaghetti into 3 to 4 inch pieces, add to the pot and simmer for another 15 minutes, or until spaghetti is tender.

Nutrition Facts : Calories 386.6 calories, CarbohydrateContent 41.3 g, CholesterolContent 35.9 mg, FatContent 17.6 g, FiberContent 8.6 g, ProteinContent 17.5 g, SaturatedFatContent 5.9 g, SodiumContent 1283.2 mg, SugarContent 7.9 g

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