GINGERBREAD WITH LEMON SAUCE RECIPES
GINGERBREAD WITH LEMON SAUCE RECIPE - FOOD.COM
This was my favorite dessert when I was a little girl. I can remember clearly the smell of the gingerbread cooking in the oven--even now the smell bring goose bumps. Having two brothers I had to compete vigorously for my share of seconds. If I lost, my mother would always give me her piece when the the boys weren't looking. I don't have it any longer, but I remember finding this recipe many years later on a little scrap of paper in the pages of my mother's favorite cookbook.
Total Time 1 hours
Prep Time 30 minutes
Cook Time 30 minutes
Yield 9 serving(s)
Number Of Ingredients 19
Steps:
- Gingerbread: Grease 9x9x2" baking pan.
- Preheat oven to 350 degrees F.
- Sift flour, sugar, baking soda, salt, cinnamon, ginger, and cloves into a large bowl.
- Stir in the wheat germ.
- Beat eggs in a medium size bowl until frothy.
- Stir in buttermilk, molasses and oil, mixing well.
- Stir liquid ingredients into dry ingredients, mixing well.
- Pour into prepared pan.
- Bake in oven for 35 minutes or until top springs back when pressed.
- Cool in pan on wire rack.
- Cut into squares.
- Serve warm with Lemon Sauce.
- Lemon Sauce: Combine sugar, cornstarch and salt in a small saucepan, mixing well.
- Stir in boiling water and bring to boil again, stirring constantly.
- Lower heat and simmer, stirring, until sauce is thickened and clear.
- Stir in butter, lemon rind and juice.
- Pour over warm Gingerbread.
Nutrition Facts : Calories 419.4, FatContent 12.9, SaturatedFatContent 3.3, CholesterolContent 54.9, SodiumContent 376.3, CarbohydrateContent 70.8, FiberContent 1.8, SugarContent 39.4, ProteinContent 6.7
CONTEST-WINNING GINGERBREAD WITH LEMON SAUCE RECIPE: HO…
I asked my mother-in-law for this recipe once I learned it's my husband's favorite. Now I bake it whenever he needs an extra-special treat. Spice cake topped with lemony sauce makes us both smile. —Kristen Oak, Pocatello, Idaho
Provided by Taste of Home
Categories Desserts
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 20 servings.
Number Of Ingredients 20
Steps:
- Preheat oven to 350°. Beat shortening, sugar, molasses and eggs until well blended. Combine next five ingredients; add to molasses mixture alternately with hot water. , Pour into a greased 13x9-in. baking pan. Bake until a toothpick inserted in center comes out clean, 35-40 minutes. Cool on a wire rack., Meanwhile, for lemon sauce, combine first five ingredients in a small saucepan until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from heat. , Stir a small amount of hot filling into egg yolks; return all to pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from heat. Gently stir in butter, lemon juice and zest, increasing juice if needed to thin sauce. Serve with warm cake. Refrigerate leftover sauce.
Nutrition Facts : Calories 283 calories, FatContent 12g fat (3g saturated fat), CholesterolContent 46mg cholesterol, SodiumContent 304mg sodium, CarbohydrateContent 41g carbohydrate (25g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
More about "gingerbread with lemon sauce recipes"
GINGERBREAD WITH LEMON SAUCE RECIPE - PILLSBURY.COM
Lemon sauce provides a simple addition to a classic gingerbread that's ready in 50 minutes - perfect for dessert.
From pillsbury.com
Reviews 5
Total Time 50 minutes
Calories 220 per serving
From pillsbury.com
Reviews 5
Total Time 50 minutes
Calories 220 per serving
- Meanwhile, in medium saucepan, combine sugar and cornstarch. Gradually stir in hot water. Cook over medium heat until mixture comes to a boil and is slightly thickened and clear, stirring constantly. Stir in lemon juice and lemon peel. Serve warm sauce over warm gingerbread.
See details
GINGERBREAD WITH LEMON SAUCE RECIPE: HOW TO MAKE IT
From Panguitch, Utah, Lucile Proctor shares a very moist spiced cake that's topped with an old-fashioned-tasting lemon sauce. "The simple dessert is incredibly quick to make, so it's perfect for drop-in guests," she assures.
From tasteofhome.com
Total Time 20 minutes
Category Desserts
Cuisine Europe, German
Calories 405 calories per serving
From tasteofhome.com
Total Time 20 minutes
Category Desserts
Cuisine Europe, German
Calories 405 calories per serving
- In a small bowl, cream shortening and sugar until light and fluffy. Beat in the egg, molasses and water. Combine the flour, cinnamon, baking soda, ginger and salt; gradually add to creamed mixture and mix well. , Pour into a greased 9-in. microwave-safe pie plate. Microwave, uncovered, on high for 5-6 minutes, rotating a quarter turn every 2 minutes, or until a toothpick inserted in the center comes out clean. Cover with waxed paper; let stand for 5 minutes. Remove waxed paper and invert onto a serving plate. , In a 1-qt. microwave-safe bowl, combine the sugar, butter and water. Microwave, uncovered, on high for 1-2 minutes or until butter is melted and mixture begins to boil; stir. , Add a small amount to egg; beat well. Return all to the bowl. Microwave on high for 45 seconds. Stir in lemon juice and zest. Cook 45 seconds longer or until slightly thickened. Serve with the gingerbread.
See details
LEMON SAUCE (FOR CRAZY GINGERBREAD) RECIPE - FOOD.COM
This is just a basic lemon sauce to be served over gingerbread (see my Crazy Gingerbread recipe). Mmm...lemon!
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 36.7 per serving
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 36.7 per serving
- Serve with gingerbread, bread pudding, or other desserts.
See details
GINGERBREAD WITH WARM LEMON SAUCE | JUST A PINCH RECIPES
The first time I ever ate gingerbread with lemon sauce was in a local restaurant in my town called “The Gingerbread Man”. They served the lemon sauce warmed, and it was to die for! I finally found out how it's done. And here it is:
From justapinch.com
Reviews 5
Category Cakes
Cuisine American
From justapinch.com
Reviews 5
Category Cakes
Cuisine American
- Lemon Sauce 1 cup sugar 4 tablespoons cornstarch ½ cup lemon juice In a heavy saucepan, combine the sugar and cornstarch. Stir well. Gradually whisk or stir in the lemon juice and add 2-1/2 cups water. Over medium heat, bring to a boil. Reduce heat when boiling, and cook, stirring constantly, until the sauce is thickened and clear..... about 2-3 minutes or so. Remove from heat, and serve warm (best) or cold, if you prefer, over the gingerbread. (If you desire, you can grate about 1 teaspoon of lemon rind and stir into sauce for a little extra zing!)
See details
ALL-BRANAND#153; GINGERBREAD WITH LEMON SAUCE RECIPE ...
This recipe features the classic flavor combination of sweet, spicy gingerbread topped with tart lemon sauce.
From foodnetwork.com
Total Time 35 minutes
From foodnetwork.com
Total Time 35 minutes
- ®, ™, © 2010 Kellogg NA Co.
See details
LEMON SAUCE (FOR CRAZY GINGERBREAD) RECIPE - FOOD.COM
This is just a basic lemon sauce to be served over gingerbread (see my Crazy Gingerbread recipe). Mmm...lemon!
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 36.7 per serving
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 36.7 per serving
- Serve with gingerbread, bread pudding, or other desserts.
See details
GINGERBREAD WITH WARM LEMON SAUCE - GOOD HOUSEKEEPING
If you prefer dark old-fashioned gingerbread with really robust flavor, try using dark molasses instead of light. Our recipe works well either way.
From goodhousekeeping.com
Total Time 15 minutes
Category Christmas, feed a crowd, dessert
Cuisine American
Calories 330 calories per serving
From goodhousekeeping.com
Total Time 15 minutes
Category Christmas, feed a crowd, dessert
Cuisine American
Calories 330 calories per serving
- Preheat oven to 325 degrees F. Grease 8" by 8" by 2" metal baking pan. Line bottom of baking pan with waxed paper; grease waxed paper. In large bowl, with mixer at low speed, beat sugar and margarine or butter until blended. Increase speed to high; beat until creamy, about 1 minute. With mixer at low speed, beat in flour and remaining ingredients except Lemon Sauce. Beat in 3/4 cup hot tap water until blended. Increase speed to high; beat 1 minute longer. Pour batter into pan. Bake 55 minutes or until toothpick inserted in center of gingerbread comes out clean. Cool in pan on wire rack 10 minutes. Remove from pan; discard waxed paper. Prepare Lemon Sauce. Serve gingerbread warm or cool, with warm Lemon Sauce. Each serving of gingerbread without sauce: About 330 calories, 4 g protein, 55 g carbohydrate, 11 g total fat (2 g saturated), 24 mg cholesterol, 265 mg sodium. Lemon Sauce: From 2 large lemons, grate 1 teaspoon peel and squeeze 1/4 cup juice. In 2-quart saucepan, mix 1/2 cup sugar and 1 tablespoon cornstarch until blended. Add lemon juice, lemon peel, 2/3 cup water, and 1 tablespoon margarine or butter. Heat to boiling over high heat; boil 1 minute. Makes about 1 1/4 cups. Each tablespoon: About 27 calories, 0 g protein, 6 g carbohydrate, 1 g total fat (0 g saturated), 0 mg cholesterol, 8 mg sodium.
See details
GINGERBREAD CAKE WITH LEMON GLAZE | ALLRECIPES
If you're looking for a new addition to your holiday dessert table, I hope you give this a try. Enjoy!
From allrecipes.com
Reviews 4.6
Total Time 45 minutes
Category Desserts, Fruit Desserts, Lemon Dessert Recipes
Calories 354.6 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 45 minutes
Category Desserts, Fruit Desserts, Lemon Dessert Recipes
Calories 354.6 calories per serving
- Pour lemon juice mixture over cake while cake is still hot. Spread the mixture around with a spatula to ensure even distribution. Let cake cool completely before serving.
See details
LEMON SAUCE I RECIPE | ALLRECIPES
Wonderful dessert sauce. Serve with gingerbread or cake.
From allrecipes.com
Reviews 4.7
Total Time 15 minutes
Category Side Dish, Sauces and Condiments, Sauces, Dessert Sauce Recipes
Calories 45.5 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 15 minutes
Category Side Dish, Sauces and Condiments, Sauces, Dessert Sauce Recipes
Calories 45.5 calories per serving
- Remove from heat; stir in butter, lemon zest and lemon juice and serve.
See details
GINGERBREAD WITH LEMON SAUCE RECIPE | EPICURIOUS.COM
Sep 28, 2015 · To make lemon sauce: In a small saucepan, combine 1/2 cup sugar, 4 tablespoons butter, lemon juice, lemon rind and water. Place over …
From epicurious.com
From epicurious.com
See details
OLD - FASHIONED GINGERBREAD WITH LEMON SAUCE - RECIPE ...
Aug 07, 2021 · In medium bowl, combine flour, soda, salt, ginger, cinnamon, nutmeg, allspice, and cloves; mix well. Add to sugar mixture alternately with buttermilk, beating well after each …
From cooks.com
From cooks.com
See details
OLD - FASHIONED GINGERBREAD WITH LEMON SAUCE - RECIPE ...
Aug 07, 2021 · Pour into pan. Bake for 45 minutes or until toothpick comes out clean. Cool 15 minutes. Turn out on wire racks. Lemon Sauce: In medium pan, combine sugar, cornstarch, and salt; mix well. Gradually stir in boiling water. Bring to boil. Stir constantly 5 minutes or until thickened. Remove from heat.
From cooks.com
From cooks.com
See details
WARM GINGERBREAD CAKE WITH LEMON SAUCE - OH SWEET BASIL
Dec 03, 2018 · Cook over medium heat, stirring constantly, until mixture is thick and clear. Remove from heat. Blend about 1/2 cup of hot mixture into egg yolks. Add to hot mixture in saucepan and cook 2 minutes. Add lemon rind, lemon juice and butter. Serve warm over warm gingerbread.
From ohsweetbasil.com
From ohsweetbasil.com
See details
CRAZY GINGERBREAD WITH LEMON SAUCE - ALL INFORMATION ABOUT ...
Crazy Gingerbread (With Lemon Sauce) Recipe - Food.com best www.food.com. With a spoon, make three "wells" in the dry ingredients. In one "well" put the vinegar, in another the oil, and in the third the vanilla. Mix the water and molasses in a separate bowl. Pour over the dry ingredients and mix quickly with a fork.
From therecipes.info
From therecipes.info
See details
EASY GINGERBREAD WAFFLE RECIPE WITH LEMON SAUCE - TASTE ...
Dec 07, 2018 · Just the right amount of spice and sweet make this Gingerbread Waffle Recipe with Lemon Sauce the perfect holiday breakfast! This waffle recipe bakes up in a jiffy and is topped with an easy, homemade lemon sauce. PIN IT FOR LATER! I am all about making festive, fun recipes all Christmas season long.
From tasteandtellblog.com
From tasteandtellblog.com
See details
WARM GINGERBREAD CAKE WITH LEMON SAUCE - ELIZABETH'S ...
Mar 12, 2015 · To prepare the lemon sauce, combine sugar, butter and lemon juice in a small saucepan and bring to the boil over a medium-high heat. Turn the heat down and simmer, stirring constantly, for five minutes, until the sauce thickens. Remove from heat and add the vanilla. Serve over slices of warm gingerbread cake.
From elizabethskitchendiary.co.uk
From elizabethskitchendiary.co.uk
See details
GINGERBREAD CAKE WITH LEMON SAUCE - KARO
Add molasses, corn syrup, oil and egg; beat until smooth. Beat in water. Pour batter into prepared pan. Bake for 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool. Mix sugar and corn starch in small sauce pan. Gradually stir in water. Cook over medium heat, stirring constantly until mixture boils.
From karosyrup.com
From karosyrup.com
See details
SHMOOED FOOD: BLACKSTRAP GINGERBREAD WITH LEMON SAUCE
Sep 06, 2005 · We have an old family tradition of always serving gingerbread with lemon sauce. Pass the sauce around the table to pour over the gingerbread. Preheat oven to 350º. In an 8 inch baking dish, mix together the flours, baking soda, cinnamon, ginger, allspice, and salt with a fork. Add molasses, oil and water.
From shmooedfood.blogspot.com
From shmooedfood.blogspot.com
See details
GINGERBREAD WITH LEMON SAUCE & CREAM CHEESE - GOOD CHEAP EATS
Dec 19, 2018 · To bake the cake: Preheat the oven to 350 degrees. Grease a 9x13-inch baking pan or line it with parchment paper. In a large mixing bowl combine sugar, salt, ginger, cinnamon, and cloves. Stir in the oil, then the molasses, mixing well. Place the boiling water into a heatproof dish.
From goodcheapeats.com
From goodcheapeats.com
See details
RECIPE: SPICY GINGERBREAD WITH LEMON SAUCE | BLUE DIAMOND
Add all remaining gingerbread ingredients. Mix on low. Beat with electric mixer on medium speed until smooth. Spread in pan. Bake 25 to 35 minutes or until toothpick inserted in center comes out clean. Meanwhile, in small saucepan, mix granulated sugar and cornstarch. Stir in water, lemon peel and juice with a wire whisk. Cook over medium heat ...
From bluediamond.com
From bluediamond.com
See details
