PORK TENDERLOIN WITH APRICOTS RECIPE - GOOD HOUSEKEEPING
Plumped, sweet apricots nicely complement seared pork tenderloin. Complete the meal with quick side dishes of spinach and mashed potatoes.
Provided by GOODHOUSEKEEPING.COM
Categories healthy autumn baby shower Barbeque birthday dinner party Father's Day feed a crowd Mother's Day romantic meals Summer Valentine's Day dinner lunch main dish
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 0S
Yield 4
Number Of Ingredients 13
Steps:
- In 2-cup glass measuring cup, combine water and apricots; microwave on High 2 minutes. Remove from microwave and let stand to allow apricots to plump.
- Place potatoes in large microwave-safe bowl (do not pierce potatoes or add liquid); cover with vented plastic wrap and microwave on High 14 minutes or until potatoes are fork-tender.
- Meanwhile, cut pork tenderloin into 1 1/4-inch-thick rounds; press each with heel of hand to flatten slightly. Sprinkle with 1/4 teaspoon salt and 1/8 teaspoon freshly ground black pepper.
- In 12-inch skillet, heat oil on medium-high until hot but not smoking. Add pork in single layer; cook 4 minutes. Turn pork over, moving to edge of skillet. Reduce heat to medium. Add shallots to center of skillet; cook 2 to 4 minutes longer or until pork is barely pink in the center, stirring shallots occasionally. Transfer pork to plate; cover and keep warm. Add apricots with water to skillet with shallots; heat to boiling. Boil 1 minute. Stir in apricot preserves and mustard and cook 2 to 3 minutes or until sauce is slightly syrupy. Turn off heat.
- Remove potatoes from microwave. Place spinach in microwave and cook as label directs. Uncover potatoes and mash lightly with potato masher; stir in margarine and 1/2 cup milk and mash until slightly chunky. Stir in additional milk to reach desired consistency, if necessary.
- Arrange pork and spinach on platter; top pork with apricot sauce and serve with potatoes.
Nutrition Facts : Calories 505 calories
APPLESAUCE PORK CHOPS RECIPE | ALLRECIPES
Pork chops with applesauce glaze.
Provided by Shelli
Categories Baked Pork Chops
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 2 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Melt butter in a large skillet over medium heat; cook and stir onion and apple slices in the melted butter until tender, about 5 minutes. Transfer onion and apple to a bowl.
- Place pork chops in the same skillet; cook over medium heat until pork chops are browned on both sides, about 5 minutes per side.
- Mix applesauce, brown sugar, mustard, and cinnamon into onion and apple mixture.
- Place pork chops in a 9x9-inch baking dish; season with salt and black pepper. Spoon applesauce mixture over pork chops; cover dish.
- Bake in the preheated oven until pork chops are no longer pink in the center, about 30 to 45 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Nutrition Facts : Calories 399.4 calories, CarbohydrateContent 35.6 g, CholesterolContent 78.4 mg, FatContent 18.2 g, FiberContent 3.3 g, ProteinContent 24.4 g, SaturatedFatContent 8 g, SodiumContent 674.2 mg, SugarContent 30.4 g
More about "pork tenderloin dried apricots recipes"
APPLESAUCE PORK CHOPS RECIPE | ALLRECIPES
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Total Time 1 hours 0 minutes
Category Baked Pork Chops
Calories 399.4 calories per serving
- Bake in the preheated oven until pork chops are no longer pink in the center, about 30 to 45 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
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