RECIPES WITH GRAPE TOMATOES RECIPES

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SAUTEED GRAPE TOMATOES RECIPE - FOOD.COM



Sauteed Grape Tomatoes Recipe - Food.com image

This one is from Southern Living magazine. The tomatoes are sweet and look beautiful. This is an easy side or top steaks or seafood entrees with this.

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 4 serving(s)

Number Of Ingredients 6

1 pint grape tomatoes, halved
1 tablespoon light brown sugar
3 tablespoons balsamic vinegar
1/4 teaspoon salt
1 teaspoon olive oil
2 tablespoons thinly sliced fresh basil

Steps:

  • Wash tomatoes, drain.
  • Saute halved grape tomatoes and the next 3 ingredients in hot oil in a medium skillet over medium-high heat.
  • Remove from heat.
  • Place in serving bowl or dish.
  • Sprinkle basil over the top.

Nutrition Facts : Calories 47.3, FatContent 1.3, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 152.9, CarbohydrateContent 8.4, FiberContent 0.9, SugarContent 7.1, ProteinContent 0.8

OVEN ROASTED GRAPE TOMATOES RECIPE | ALLRECIPES



Oven Roasted Grape Tomatoes Recipe | Allrecipes image

This is a wonderful, healthy side dish for summertime. Only make when the grape tomatoes are in season, their flavor is key! Great in the oven or on the grill.

Provided by A Reeves

Categories     Side Dish    Vegetables    Tomatoes

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 2 servings

Number Of Ingredients 6

1 pound grape tomatoes, halved
1 tablespoon olive oil
2 cloves garlic, minced
5 fresh basil leaves, chopped
1 teaspoon chopped fresh thyme
salt to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place tomatoes onto a large square of aluminum foil. Drizzle olive oil over tomatoes and top with garlic, basil, thyme, and salt. Wrap the foil around tomato mixture sealing tightly to keep juices inside.
  • Bake in the preheated oven until tomatoes are tender, about 30 minutes. Cool slightly.

Nutrition Facts : Calories 112.5 calories, CarbohydrateContent 11.7 g, FatContent 7.5 g, FiberContent 2.6 g, ProteinContent 2.2 g, SaturatedFatContent 1 g, SodiumContent 98.7 mg

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