SCRAMBLED EGGS AND MAC AND CHEESE RECIPES
SCRAMBLED EGGS WITH CHEESE RECIPE - FOOD.COM
Make and share this Scrambled Eggs With Cheese recipe from Food.com.
Total Time 6 minutes
Prep Time 2 minutes
Cook Time 4 minutes
Yield 1-2 serving(s)
Number Of Ingredients 6
Steps:
- Crack 3 eggs into a bowl. Beat with fork. Add a splash of water. Stir in desired amount of cheese. Add a dash of pepper and 1/2 tsp of salt.
- Put tablespoon of butter or oil in pan over Medium heat.
- Pour egg/cheese mixture into pan. Stir constantly with spatula until done.
Nutrition Facts : Calories 448.2, FatContent 33.6, SaturatedFatContent 16.6, CholesterolContent 693.8, SodiumContent 560.9, CarbohydrateContent 1.9, FiberContent 0, SugarContent 1.4, ProteinContent 32.9
MACARONI AND EGG RECIPE - FOOD.COM
This is one of my aunt's recipes and one of my favorite dishes. I love the way this dish is easy to make and is a different twist to pasta.
Total Time 45 minutes
Prep Time 45 minutes
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- In a large pot, bring water to a rolling boil. Add 1.5 tsp of salt and 2 tsp of oil.
- Add elbows and stir. Without reducing flame or covering cook for about 8-9 minutes. COOK FOR NO MORE THAN 9 MINS!
- Drain the pasta and add butter/margarine and set aside.
- In another pan, heat remaining oil. When hot, add mustard and let it burst. Then add urad dal and channa dal.
- When urad dal and channa dal are browned, add onions and sautee till translucent. Add green chillies, turmeric powder, ginger-garlic paste and rest of salt.
- Add eggs and keep stirring to make eggs scrambled.
- Now, add the eggs to the pasta and mix well. Serve hot!
- Tips: The pasta doesn't necessarily have to be elbows- other kinds of pasta can be used. Preferably not angel hair or noodles. If you want to use more egg yolks you can- if you do, you can reduce the amount of Turmeric powder.
Nutrition Facts : Calories 701, FatContent 22.5, SaturatedFatContent 4.9, CholesterolContent 423, SodiumContent 1641.7, CarbohydrateContent 94.1, FiberContent 5.2, SugarContent 6.2, ProteinContent 29
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