6-INCH QUICHE RECIPE RECIPES
MINI SKILLET QUICHE RECIPE | ALLRECIPES
This recipe creates a delicious and delightful personal quiche made in a 6-inch cast iron skillet, perfect for brunch.
Provided by Thunderella
Categories Breakfast and Brunch Eggs
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 1 quiche
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Pour oil into a 6-inch cast iron skillet.
- Whisk eggs in a small bowl. Stir in heavy cream, garlic, parsley, onion powder, salt, and pepper. Pour into the oiled skillet. Stir in Cheddar cheese.
- Bake in the preheated oven for 30 minutes. Remove quiche from oven and let sit 10 minutes before serving.
Nutrition Facts : Calories 719.3 calories, CarbohydrateContent 6.3 g, CholesterolContent 738.5 mg, FatContent 66.8 g, FiberContent 0.4 g, ProteinContent 25.8 g, SaturatedFatContent 35.9 g, SodiumContent 941.9 mg, SugarContent 1.6 g
EASY QUICHE RECIPE | ALLRECIPES
This is an easy mix-it-up-in-one-bowl-and-cook recipe. I make it for every brunch I attend. You may substitute chopped spinach for the broccoli if you wish.
Provided by MISHY
Categories Breakfast and Brunch Eggs Quiche
Total Time 1 hours 0 minutes
Prep Time 10 minutes
Cook Time 50 minutes
Yield 1 10 inch quiche
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 10 inch quiche dish.
- In a large bowl, beat together milk, eggs, baking mix, butter and parmesan cheese. Batter will be lumpy. Stir in broccoli, ham and Cheddar cheese. Pour into prepared quiche dish.
- Bake in preheated oven for 50 minutes, until eggs are set and top is golden brown.
Nutrition Facts : Calories 371.1 calories, CarbohydrateContent 12.5 g, CholesterolContent 161.1 mg, FatContent 26.6 g, FiberContent 1.3 g, ProteinContent 21 g, SaturatedFatContent 14.5 g, SodiumContent 796.7 mg, SugarContent 4 g
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