BISQUICK SAUSAGE BALLS WITH CREAM CHEESE RECIPES

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CREAM CHEESE SAUSAGE BALLS | JUST A PINCH RECIPES



Cream Cheese Sausage Balls | Just A Pinch Recipes image

The cream cheese makes these sausage balls moist and tender.

Provided by linda hennessey @goirish86

Categories     Meat Appetizers

Cook Time 25 minutes

Number Of Ingredients 4

1 pound(s) sausage, uncooked (i use mild or medium)
8 ounce(s) cream cheese, softened
1 1/4 cup(s) bisquick mix
4 ounce(s) cheddar cheese, shredded

Steps:

  • Mix all ingredients until well combined.
  • Roll into 1-inch balls.
  • Bake in 400 degree oven for 20-25 minutes, or until brown.
  • Eat plain or serve with your choice of dipping sauce.

SOUTH YOUR MOUTH: ORIGINAL SAUSAGE BALLS



South Your Mouth: Original Sausage Balls image

The original recipe for sausage balls using Bisquick, cheddar cheese and sausage perfect served as an appetizer, tailgate food, party favorites or even breakfast!

Provided by Mandy Rivers | South Your Mouth

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Number Of Ingredients 4

3 scant cups Bisquick baking mix
1 pound pork sausage at room temperature (I use ‘hot’)
16 ounces sharp cheddar cheese, shredded (4 cups)
1/4 cup chopped fresh chives or parsley (optional)

Steps:

  • Combine all ingredients in a stand mixer then mix at low speed using the paddle attachment (or mix by hand) until all ingredients are evenly combined.
  • Roll dough into 1 1/2 inch balls and place on a baking sheet one inch apart. I used my handy-dandy cookie scoop to make quick work out of portioning these.
  • Bake at 350 degrees for 20-25 minutes or until lightly browned on the bottom.

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