240F TO C RECIPES

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FANTASY FUDGE - JUST SO TASTY

09/11/2020 · With a candy thermometer clamped to your pot, you’ll boil the mixture until it reaches the “soft ball” stage, which is 240F (116 C) degrees – about 5 minutes. Then remove the pan from the heat and immediately stir in the chocolate chips, vanilla extract, salt, and optional nuts.
From justsotasty.com

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MAPLE FUDGE WITH MAPLE SYRUP RECIPE | ALLRECIPES

35 Party Appetizer Recipes Your Guests Will Love Whether you're looking for classic bite-sized party appetizers like bruschetta, deviled eggs, and cocktail meatballs to gather with family and friends, or need ideas for festive finger food or holiday platters that you can make ahead of time, we've got all the inspiration you'll need in this special collection of our best party appetizer recipes.
From allrecipes.com

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SWEETS RECIPES - BBC FOOD

For example, at 112-115C/234-240F, the sugar is at the ‘soft ball’ stage and is suitable for making fudge or other soft sweets; at 146-154C/295-310F the sugar has reached the ‘hard crack ...
From bbc.co.uk

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CANDY SCIENCE - THE CHEMISTRY OF CANDY MAKING WITH ...

Temp: 234 – 240F / 112-115 C Sugar concentration 85% Used to make: Kendal Mint, Fudge. Firm Ball Temp: 242-248 F / 116- 120 C Sugar concentration 87% Used to make: Caramels, Marshmallows. Hard Ball Temp: 250-266 F / 122-130C Sugar concentration 92% Used to make: Toffee Apples and Nut Toffee. Soft Crack Temp: 270 – 290 F / 132-143 C Sugar ...
From steampoweredfamily.com

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HOW TO MAKE CANNABUTTER: TOP 5 WEED BUTTER RECIPES

09/07/2017 · °C), causing the active ingredients to evaporate into a vapor without burning the plant material (the boiling point of THC is 390.4 °F (199.1 °C) at 760 mmHg pressure).[44] This process allows you to capture the active ingredients. 2. Let mixture cool, to below, flash point. 3. Put ice cream in fry pan and stir mixture.
From leaf.expert

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EASY CANNABIS EDIBLE RECIPES FOR BEGINNERS

20/04/2021 · Place in the oven on 240F/115C for 25 till 45 minutes, and then let it cool. Grind your dry cannabis or chop it till fine. Place the cannabis in a strong mason jar, add butter and (1 tsp of sunflower lecithin)(optional)
From cannadish.net

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SUCRE A LA CREME RECIPE | ALLRECIPES

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CANNABIS TINCTURES 101: 3 EASY CANNABIS TINCTURE RECIPES ...

12/05/2020 · 1 c. applesauce (or other thick-ish fruit puree) 1 c. white sugar. Cook and stir until bubbly. Remove from heat and allow to cool slightly before adding your VG tinchure. Pour into a small baking dish or bread pan sprayed with non-stick cooking spray and allow to cool in the fridge before cutting into squares and rolling in sugar (if desired).
From wakeandbake.co

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PEANUT BUTTER FUDGE - SAVING ROOM FOR DESSERT

26/11/2018 · You’ll want to cook that chocolate fudge to a little lower temperature. Soft ball stage is 235F to 240F. I prefer the chocolate fudge somewhere in between – maybe 238F. I cook the peanut butter fudge to 240F because with the addition of peanut butter, it needs the extra cooking time. Hope that all makes sense but if not, please get in touch ...
From savingdessert.com

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THE ALL NEW BALL BOOK OF CANNING AND PRESERVING: OVER 350 ...

The All New Ball Book Of Canning And Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes [Ball Home Canning Test Kitchen] on Amazon.com. *FREE* shipping on qualifying offers. The All New Ball Book Of Canning And Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes
From amazon.com

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CHOCOLATE PEPPERMINT CAKE - PREPPY KITCHEN

11/12/2018 · At the same time add 1 cup of the sugar and 1/3 cup water to a small sauce pan and cook on medium high. Stir to mix the sugar and water and then keep an eye on the temperature using a candy thermometer. When the sugar is at 240F and the egg whites reach the soft peak stage. 5.
From preppykitchen.com

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SCIENCE OF COOKING: CANDY-MAKING STAGES | EXPLORATORIUM

Most candy recipes will tell you to boil your sugar mixture until it reaches one of the stages below. For the best results and most accuracy, we recommend that you use both a candy thermometer and the cold water test. It's also a good idea to test your thermometer's accuracy by placing it in plain boiling water.
From exploratorium.edu

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CANNING BEEF STEW - CREATIVE HOMEMAKING

02/06/2017 · A lot of recipes require a lot of preparation and cooking prior to canning, but for this recipe you put all of the ingredients in the jar raw (even the meat!), and then all of the ingredients are cooked in the jars during the pressure canning process. ... (you need about 2 c. per quart canning jar). Heat to boiling. Chop carrots, celery, and ...
From creativehomemaking.com

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PRESSURE CANNING FISH: A BASIC RECIPE

10/11/2020 · The reason you need a pressure canner is because you need temps in excess of 240F. Because all oxygen is removed from the jar during the canning process, there’s opportunity for botulism (it needs an anaerobic environment) to develop. The excess of 240F ensures that spores are killed off and that botulism can’t develop in your jars.
From atraditionallife.com

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HOW TO MAKE CANNABIS INFUSED VODKA: THREE EASY TO FOLLOW ...

24/01/2020 · Excitingly, cannabis infused vodka is an excellent base for weed infused recipes. This is a unique base to cannabis cocktails. You can make amazing tasting cannabis beverages and delicious weed edibles! ... Place in the oven on 240F/115C for 25 till 45 minutes, and then let it cool.
From cannadish.net

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OLD FASHIONED FUDGE RECIPE, JUST LIKE GRANDMA USED TO MAKE

The candy was made using the fresh top cream and whole milk. I notice all the recipes I now find use all milk. The other ingredients are basically the same. i.e. my recipe uses 2 Tbsp. light Karo. As my family likes dark chocolate, I use 1/2 C. Hershey’s Cocoa to the 2 C. sugar instead of the 1/4 C. the recipe calls for.
From pastrychefonline.com

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HOMEMADE CARAMEL APPLES - SALLY'S BAKING ADDICTION

01/10/2019 · Then without stirring, cook the mixture until it reaches 245°F (118°C). Immediately remove from heat, then stir in the vanilla. Then follow steps 5 and 6 in my soft sea salt vanilla caramels recipe. Double Batch: I don’t recommend halving, doubling, or tripling candy recipes, especially this caramel. Increasing or decreasing the quantity ...
From sallysbakingaddiction.com

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HOW TO DECARB WEED FOR THE PERFECT EDIBLES | HERB

21/08/2019 · Slowly heat cooking oil to 240 F (115.5 C) and use a candy thermometer to keep track of the temperature. As the cannabis oil heats, stir the oil to break up bubbles. Remove cannabis oil from heat when bubble formation starts to slow down — or leave on heat until all bubbles stop for increased sedative effect.
From herb.co

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HOW TO MAKE GOLDEN SYRUP - THE DARING GOURMET

25/04/2020 · But it’s an indispensable ingredient when it comes to making a number of traditional British recipes. And its versatility extends far beyond that (ideas on ways to use it below). Golden syrup (also known as light treacle) is a thick amber-colored inverted sugar syrup comprised of sugar, water and citric acid.
From daringgourmet.com

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SCOTTISH TABLET - BAKING WITH GRANNY

29/05/2017 · Remember, humidity has a part in making any type of boiled candy. The higher the humidity, the longer you need to cook. Try to make on sunny or dry days. Or aim for the 120°C rather than 115°C if the weather is cloudy or wet.
From bakingwithgranny.co.uk

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