RECIPES WITH FIGS RECIPES
EASY FIG RECIPES - OLIVEMAGAZINE
OATMEAL COOKIES WITH DRIED FIGS RECIPE - TODD PORTER AND ...
Celebrate figs in this oatmeal cookie recipe with dried figs for added natural sweetness, flavor and dried fruit texture. Slideshow: More Cookie Recipes
Provided by Todd Porter and Diane Cu
Categories Bread + Dough
Total Time 1 hours 30 minutes
Yield Makes about thirty 3-inch cookies
Number Of Ingredients 9
Steps:
- In a bowl, whisk together the flour, baking powder, and salt. Stir in the oats. Set aside.
- In a mixer, beat together the butter and brown sugar until well combined, about 1 minute. Beat in the eggs and vanilla. Stir in the flour mixture until just combined. Stir the dried figs into the batter. Chill the dough for at least 1 hour or up to overnight (the dough can also be pre-scooped and frozen for future use).
- Preheat the oven to 375°F. Line a couple sheet pans with parchment paper. Scoop the heaping tablespoon sized portions of the dough onto the lined sheet pans, spacing them about 1 1/2-inches apart. Bake for 12-14 minutes or until the cookies are lightly browned. Let them cool for a few minutes and then transfer to a wire rack to finish cooling.
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FISH WITH FIGS, BACON AND PECANS RECIPE - FOOD.COM
This recipe is by Jim Shirley, the chef at "Fish House" in Pensacola, FL. It was prepared at the cooking demonstration during the Seafood Festival in 2007. Everyone that got a taste loved it, and at the festival this year (2008), people were still talking about it. He used redfish, but you could also use any nice firm white fish, such as trigger, snapper, or grouper. *Please note...If you choose to use tilapia, reduce the fig mixture..the tilapia is not a firm enough fish nor is it thick enough to support these flavors as posted!. Generally tilapia fillets are much thinner than redfish, and the sauce will overwhelm it.* **Please note...most of the reviews have used frozen tilapia....this fish is not thick enough to support the flavors of this recipe....please reduce the fig mixture if you are using tilapia!** Of course, fresh always tastes better than frozen, so try to go fishing or to your local fish market if you are on the coast. Be prepared to enjoy this! It is delicious!
From food.com
Reviews 5.0
Total Time 42 minutes
Calories 476.1 per serving
From food.com
Reviews 5.0
Total Time 42 minutes
Calories 476.1 per serving
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FIG RECIPES : FOOD NETWORK | FOOD NETWORK
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HEALTHY DRIED FIG RECIPES & RECIPES WITH FIGS - VALLEY FIG ...
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HEALTHY DRIED FIG RECIPES & RECIPES WITH FIGS - VALLEY FIG ...
Find healthy dried fig recipes & recipes with figs for baking, cheese plates, dinner, & more. You will find so many ways of how to cook figs.
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FIG JAM (MIDDLE EASTERN STYLE) - CHEF TARIQ | MIDDLE ...
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