VEGETABLE BUNS RECIPES

Name: Vegetable Rolls
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 20 serving(s)
Ingredients: 1 carrot, grated; 1 zucchini, grated; 1/2 small red capsicum, finely chopped; 1/2 small red onion, finely chopped; 125 g creamed corn; 1 tablespoon barbecue sauce; 3/4 cup seasoned stuffing mix; 10 slices white bread; 1 egg, lightly beaten; 20 g butter, melted

VEGETABLE ROLLS RECIPE - FOOD.COM

Vegetable Rolls Recipe - Food.com image

Make and share this Vegetable Rolls recipe from Food.com.

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 20 serving(s)

Number Of Ingredients 10

Ingredients

1 carrot, grated
1 zucchini, grated
1/2 small red capsicum, finely chopped
1/2 small red onion, finely chopped
125 g creamed corn
1 tablespoon barbecue sauce
3/4 cup seasoned stuffing mix
10 slices white bread
1 egg, lightly beaten
20 g butter, melted

Steps:

Combine vegetables, barbecue sauce and stuffing mix in a large bowl. Mix well.
Remove and discard the crusts from bread. Using a rolling pin, flatten each slice of bread.
Spoon 2 tablespoons of vegetable mixture over one half of each slice of bread and brush egg over remaining bread half. Roll up bread from vegetable side to enclose filling.
Cut each roll in half and place onto baking paper-lined oven trays and brush with melted butter.
Cook in a moderate oven (180C) for about 20 minutes or until bread is golden brown.
Stand rolls for 5 minutes before serving.
Serve warm rolls with tomato sauce.

Nutrition Facts : Calories 53.1, FatContent 1.5, SaturatedFatContent 0.7, CholesterolContent 12.7, SodiumContent 121.5, CarbohydrateContent 8.5, FiberContent 0.6, SugarContent 1.2, ProteinContent 1.6

VEGETABLE BARS RECIPE - FOOD.COM

Vegetable Bars Recipe - Food.com image

If you do not have a jelly roll pan, this looks good in a pizza pan. Your most time spent in this recipe is the cooling in the fridge.

Total Time 5 hours 10 minutes

Prep Time 5 hours

Cook Time 10 minutes

Yield 46 bars

Number Of Ingredients 7

Ingredients

2 (10 1/8 ounce) packages crescent shaped dinner rolls
2 (8 ounce) packages cream cheese
3/4 cup mayonnaise
1 (1 ounce) package original ranch dressing
black olives, chopped
sharp cheddar cheese
choose you favorite vegetables, such as carrots, mushrooms, broccoli, cauliflower, red onions, radishes, bell pepper, zucchini, etc

Steps:

Preheat the over 350°F Lay out the rolls on a jellyroll pan to make a crust. Bake in a preheated oven for 8 to 10 minutes; cool.
Combine the cream cheese, mayonnaise, and ranch dressing.
Spread the cream cheese mixture over the crescent crust.
Chop the veggies into small pieces; press the black olives and your choice of veggies into the cream cheese mixture.
Top with shredded sharp cheddar cheese.
Refrigerate for at least 4 hours or overnight, cut into bars and serve.

Nutrition Facts : Calories 89.4, FatContent 6, SaturatedFatContent 2.6, CholesterolContent 12.1, SodiumContent 126.6, CarbohydrateContent 7.4, FiberContent 0.4, SugarContent 0.6, ProteinContent 1.8

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