RECIPES WITH EGGS AND BACON RECIPES

BACON CHEDDAR DEVILED EGGS RECIPE | ALLRECIPES

Bacon Cheddar Deviled Eggs Recipe | Allrecipes image

These deviled eggs include bacon and shredded cheddar cheese. Better than your ordinary deviled eggs.

Provided by USEREMILY3260

Categories Bacon Deviled Eggs

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield 24 deviled eggs

Number Of Ingredients 5

Ingredients

12 eggs
½ cup mayonnaise
4 slices bacon
2 tablespoons finely shredded Cheddar cheese
1 tablespoon mustard

Steps:

Place eggs in a saucepan, and cover with cold water. Bring water to a boil and immediately remove from heat. Cover, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool. To cool more quickly, rinse eggs under cold running water.
Meanwhile, place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Alternatively, wrap bacon in paper towels and cook in the microwave for about 1 minute per slice. Crumble and set aside.
Peel the hard-cooked eggs, and cut in half lengthwise. Remove yolks to a small bowl. Mash egg yolks with mayonnaise, crumbled bacon and cheese. Stir in mustard. Fill egg white halves with the yolk mixture and refrigerate until serving.

Nutrition Facts : Calories 186.5 calories, CarbohydrateContent 0.8 g, CholesterolContent 197.3 mg, FatContent 17 g, ProteinContent 7.9 g, SaturatedFatContent 4.3 g, SodiumContent 223 mg, SugarContent 0.5 g

BACON AND EGGS CASSEROLE RECIPE: HOW TO MAKE IT

Bacon and Eggs Casserole Recipe: How to Make It image

Because it's fast to fix and such a great hit with family and friends, this egg casserole with bacon is a favorite of mine to make for brunches. Served with a fruit salad, hot muffins and croissants, it's excellent for an after-church meal. —Deanna Durward-Orr, Windsor, Ontario

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 60 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 10 servings.

Number Of Ingredients 8

Ingredients

4 bacon strips
18 large eggs
1 cup whole milk
1 cup shredded cheddar cheese
1 cup sour cream
1/4 cup sliced green onions
1 to 1-1/2 teaspoons salt
1/2 teaspoon pepper

Steps:

In a large skillet, cook bacon over medium heat until crisp. Remove to paper towel to drain. , In a large bowl, beat eggs. Add milk, cheese, sour cream, onions, salt and pepper. , Pour into a greased 13x9-in. baking dish. Crumble bacon and sprinkle on top. Bake, uncovered, at 325° until knife inserted in center comes out clean, 40-45 minutes. Let stand for 5 minutes.

Nutrition Facts : Calories 289 calories, FatContent 22g fat (10g saturated fat), CholesterolContent 420mg cholesterol, SodiumContent 508mg sodium, CarbohydrateContent 4g carbohydrate (3g sugars, FiberContent 0 fiber), ProteinContent 16g protein.

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Total Time 15 minutes
Calories 674 calories per serving

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DEVILED EGGS WITH BACON RECIPE: HOW TO MAKE IT

These yummy deviled eggs went over so well at our summer cookouts, I started making them for holiday dinners, too. Everyone likes the flavorful addition of crumbled bacon. —Barbara Reid, Mounds, Oklahoma
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Reviews 4.3
Total Time 30 minutes
Category Appetizers
Calories 68 calories per serving

Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add the mayonnaise, bacon, onion and relish; mix well. Stuff into egg whites. Refrigerate until serving. Sprinkle with paprika.

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BACON AND EGGS CASSEROLE RECIPE: HOW TO MAKE IT

Because it's fast to fix and such a great hit with family and friends, this egg casserole with bacon is a favorite of mine to make for brunches. Served with a fruit salad, hot muffins and croissants, it's excellent for an after-church meal. —Deanna Durward-Orr, Windsor, Ontario
From tasteofhome.com
Reviews 4.6
Total Time 60 minutes
Category Breakfast, Brunch
Calories 289 calories per serving

In a large skillet, cook bacon over medium heat until crisp. Remove to paper towel to drain. , In a large bowl, beat eggs. Add milk, cheese, sour cream, onions, salt and pepper. , Pour into a greased 13x9-in. baking dish. Crumble bacon and sprinkle on top. Bake, uncovered, at 325° until knife inserted in center comes out clean, 40-45 minutes. Let stand for 5 minutes.

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This bacon and pea pasta has become a quick dinner classic round mine – five minutes and it's done
From jamieoliver.com
Total Time 15 minutes
Calories 674 calories per serving

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4. Divide your pasta between plates or bowls, or put it on the table in a large serving dish and let everyone help themselves. Lovely with a simply dressed green salad.

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DEVILED EGGS WITH BACON RECIPE: HOW TO MAKE IT

Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add the mayonnaise, bacon, onion and relish; mix well. Stuff into egg whites. Refrigerate until serving. Sprinkle with paprika.

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From jamieoliver.com
Total Time 15 minutes
Calories 362 calories per serving

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