FIBER ONE LEMON BARS RECIPE RECIPES

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FIBER ONE™ LEMON BARS WITH LEMON CREAM CHEESE AND BERRIES ...



Fiber One™ Lemon Bars with Lemon Cream Cheese and Berries ... image

Fiber One™ has a number of products we can use to create filling snacks to satisfy afternoon cravings for something sweet. Pair with a steamy cup of coffee or tasty cup of tea for the perfect afternoon snack. For kids, I recommend serving these lemon bars with a glass of cold milk or fruit juice. This is a simple recipe that can be prepared in a few minutes with delicious results. It’s a perfect summer snack, bringing into harmony the flavors of fresh fruit with the acidity of fresh-squeezed lemon juice. To serve at the beach or park, pack all ingredients into a cooler, be sure to prepare the cream and cut the fruit ahead of time, and around lunchtime assemble these delicious snacks immediately before serving.

Provided by QUERICAVIDA.COM

Total Time 7 minutes

Prep Time 5 minutes

Yield 1

Number Of Ingredients 6

1/2 tablespoon cream cheese
1 teaspoon condensed milk
1/4 lemon
1 Fiber One™ 90 Calorie Lemon Bar
1 strawberry, sliced
6 blueberries

Steps:

  • Mix the cream cheese with the condensed milk and squeeze the lemon, mixing the fresh juice into the creamy blend.
  • Put the Fiber One™ 90 Calorie Lemon Bar on a plate and spread with a tablespoon of the lemon cream cheese.
  • Garnish with strawberries and blueberries. Serve immediately.

Nutrition Facts : ServingSize 1 Serving

THE BEST LEMON BARS RECIPE | ALLRECIPES



The Best Lemon Bars Recipe | Allrecipes image

Tart, rich and perfection, all rolled into one! Wow your friends with this simple recipe. Hint: No Substitutions!

Provided by Patty Schenck

Categories     Desserts    Fruit Desserts    Lemon Dessert Recipes

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 1 - 9x13 inch pan

Number Of Ingredients 7

1 cup butter, softened
½ cup white sugar
2 cups all-purpose flour
4 eggs
1?½ cups white sugar
¼ cup all-purpose flour
2 lemons, juiced

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, blend together softened butter, 2 cups flour and 1/2 cup sugar. Press into the bottom of an ungreased 9x13 inch pan.
  • Bake for 15 to 20 minutes in the preheated oven, or until firm and golden. In another bowl, whisk together the remaining 1 1/2 cups sugar and 1/4 cup flour. Whisk in the eggs and lemon juice. Pour over the baked crust.
  • Bake for an additional 20 minutes in the preheated oven. The bars will firm up as they cool. For a festive tray, make another pan using limes instead of lemons and adding a drop of green food coloring to give a very pale green. After both pans have cooled, cut into uniform 2 inch squares and arrange in a checker board fashion.

Nutrition Facts : Calories 125.8 calories, CarbohydrateContent 17.8 g, CholesterolContent 34.2 mg, FatContent 5.8 g, FiberContent 0.5 g, ProteinContent 1.6 g, SaturatedFatContent 3.4 g, SodiumContent 44.4 mg, SugarContent 11.2 g

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