SINGAPORE STREET NOODLES RECIPE
COPYCAT CHANG'S SINGAPORE STREET NOODLES RECIPE ...
A delicious noodle dish with chicken and shrimp and the trademark curry flavor. You can get the fried shallots you need in this recipe in little jars at the Asian markets. They sell fried garlic as well.
Total Time 40 minutes
Prep Time 30 minutes
Cook Time 10 minutes
Yield 4 serving(s)
Number Of Ingredients 20
Steps:
- Boil rice stick noodles for 2 minutes or until just soft.
- Rinse under hot water and drain.
- Toss noodles with 2 tbsp oil and keep warm.
- To prepare sauce, mix vinegar with curry powder and turmeric until blended.
- Add soy sauce, oyster sauce, Sriracha, and ketchup, mixing well.
- Set sauce aside until needed.
- Stir-fry shrimp and chicken with remaining 2 tbsp of oil until until cooked through.
- Add garlic, cabbage, tomatoes and carrots and cook for one minute more.
- Stir in sauce mixture until everything is evenly coated.
- Cook for 1-2 minutes more or until dish is heated through.
- Toss noodles with chopped scallions, cilantro and sesame oil.
- Garnish with fried shallots, if desired.
Nutrition Facts : Calories 716.5, FatContent 18.2, SaturatedFatContent 2.6, CholesterolContent 107.7, SodiumContent 1207.1, CarbohydrateContent 109.9, FiberContent 6.3, SugarContent 6.2, ProteinContent 27.2
EASY SINGAPORE NOODLES RECIPE | BBC GOOD FOOD
Cater for the whole family with our Singapore noodles. They're healthy and vegan, making an ideal accompaniment to a Chinese meal or just on their own
Provided by Cassie Best
Categories Dinner, Main course
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4
Number Of Ingredients 11
Steps:
- Boil the kettle and put the noodles in a large pan or bowl. Pour over enough boiled water to cover, pushing the noodles under the water to help them soften evenly. Set aside for 5-10 mins, until the noodles are completely soft. Mix the curry powder, turmeric, sugar, sesame oil, soy sauce and 1 tbsp water in a bowl.
- Heat the wok until very hot. Add the sunflower oil, onion and pepper. Stir-fry for 3-4 mins until softened and starting to brown in places. Drain the noodles and add to the pan, along with the sauce mixture and beansprouts. Stir-fry for a further 3-4 mins, tossing everything through the sauce, until hot. Adjust the seasoning with a little more soy or sugar, if you like, and scatter over the chilli, if you like more spice.
Nutrition Facts : Calories 288 calories, FatContent 7 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 47 grams carbohydrates, SugarContent 6 grams sugar, FiberContent 6 grams fiber, ProteinContent 7 grams protein, SodiumContent 0.9 milligram of sodium
More about "singapore street noodles recipes"
EASY SINGAPORE NOODLES RECIPE | BBC GOOD FOOD
Cater for the whole family with our Singapore noodles. They're healthy and vegan, making an ideal accompaniment to a Chinese meal or just on their own
From bbcgoodfood.com
Total Time 30 minutes
Category Dinner, Main course
Calories 288 calories per serving
From bbcgoodfood.com
Total Time 30 minutes
Category Dinner, Main course
Calories 288 calories per serving
- Heat the wok until very hot. Add the sunflower oil, onion and pepper. Stir-fry for 3-4 mins until softened and starting to brown in places. Drain the noodles and add to the pan, along with the sauce mixture and beansprouts. Stir-fry for a further 3-4 mins, tossing everything through the sauce, until hot. Adjust the seasoning with a little more soy or sugar, if you like, and scatter over the chilli, if you like more spice.
See details
SINGAPORE STREET NOODLES - A FAST, DELICIOUS SINGAPORE ...
03/04/2016 · Heat the remaining tablespoon of peanut oil. Add the onion and red pepper to the wok and stir fry for 3-4 minutes. While the onion and red pepper is cooking, drain the noodles in a colander. Add the garlic, ginger and jalapeno pepper; stir for 15 seconds. Add the curry powder and sugar.
From boulderlocavore.com
From boulderlocavore.com
SINGAPORE STREET NOODLES RECIPE - HOME CHEF
Place noodles in a shallow bowl or plate, twirling the noodles upward to give them some height. Garnish with chopped cilantro, shredded cabbage, carrot, corn, green onions, and red chili (if you like it hot). This dish is also fantastic served cold the next day. Home Chef: Fresh Ingredient Delivery To Cook At Home.
From homechef.com
From homechef.com
CHANG'S SINGAPORE STREET NOODLES – GOING MY WAYZ
Instructions. Boil rice stick noodles for 2 minutes or until just soft. Rinse under hot water and drain. Toss noodles with 2 tbsp oil and keep warm. To prepare sauce, mix vinegar with curry powder and turmeric until blended. Add soy sauce, oyster sauce, Sriracha, and ketchup, mixing well. Set sauce aside until needed.
From goingmywayz.com
From goingmywayz.com
See details
SINGAPORE NOODLES | RECIPETIN EATS
06/06/2018 · Return the wok to medium heat and add the remaining 1 tbsp of oil. Add the garlic, ginger and onion, cook for 2 minutes until onion is slightly softened. Add capsicum and cook for 1 minute. Add noodles and Sauce, give it a few tosses. Then add the egg, pork, shrimp/prawns, chillies (if using).
From recipetineats.com
From recipetineats.com
See details
SINGAPORE STREET NOODLES - YUMMILY YOURS'
Add the noodles, cover & let it cook for about ten minutes. Finish the following steps before the noodles get cooked. Heat oil in a wok ( Stainless 14-Inch Stir-Fry Pan ,else, use a large bottom pan because there should be no moisture remaining in veggies or noodles) over medium heat, add ginger, garlic and chopped scallions
From yummilyyours.com
From yummilyyours.com
See details
SINGAPORE NOODLES | RECIPETIN EATS
06/06/2018 · Place rice vermicelli noodles in a large bowl filled with boiled water and soak as per packet instructions. Drain and set aside. Heat 1 tbsp of oil in a wok or heavy based fry pan over medium heat. Add the shrimp/prawns, cook until just cooked - about 2 1/2 to 3 minutes. Remove and set aside.
From recipetineats.com
From recipetineats.com
See details
CHANG'S SINGAPORE STREET NOODLES – GOING MY WAYZ
Toss noodles with 2 tbsp oil and keep warm. To prepare sauce, mix vinegar with curry powder and turmeric until blended. Add soy sauce, oyster sauce, Sriracha, and ketchup, mixing well. Set sauce aside until needed. Stir-fry shrimp and chicken with remaining 2 tbsp of oil until until cooked through. Add garlic, cabbage, tomatoes and carrots and ...
From goingmywayz.com
From goingmywayz.com
See details
SINGAPORE NOODLES WITH SHRIMP RECIPE - SIMPLY RECIPES
17/05/2020 · When the oil is hot, add the ham, cabbage, scallions, red pepper, and curry powder to the pan. Cook, stirring constantly, for 1 minute. Add the shrimp and cook, stirring, for 3 more minutes or until the shrimp are bright pink and cooked through. Add the eggs, the sauce mixture, and half the noodles to the pan.
From simplyrecipes.com
From simplyrecipes.com
See details
AUTHENTIC SINGAPORE NOODLES RECIPE | FEASTING AT HOME
28/12/2018 · Make the Singapore Noodle Sauce, stirring the ingredients together in a small bowl. Set by the stove. Prep the veggies: slice the onion, slice the bell pepper and chop the garlic, placing all by the stove, along with the carrots and snow peas. Pat dry the chicken/tofu and cut into ¾ inch cubes.
From feastingathome.com
From feastingathome.com
HOW TO FRY THE BEST SINGAPORE NOODLES (RICE VERMICELLI RECIPE)
28/01/2019 · Street food style vs. curry powder version Singapore noodles. Before I move on to the recipe section, here is the comparison between the Singapore noodles in overseas compared to the local street food style ‘economy’ fried noodle at the hawker stores in Singapore. The Singapore version. The vermicelli is presoaked in water, drained and set ...
From tasteasianfood.com
From tasteasianfood.com
See details
HEALTHY FRIED BEE HOON (SINGAPORE STREET NOODLES) - GO ...
Why this is a healthy Singapore street noodles recipe. This recipe uses lean meat (chicken breast) instead of pork which is commonly used.; I’ve used red rice vermicelli instead of the more common white rice variety. Red rice has more nutrients, fiber, and antioxidants. If you want to shift to healthy carbs like red/ brown rice, this can be a good place to start because, unlike rice, red ...
From gohealthyeverafter.com
From gohealthyeverafter.com
SINGAPORE NOODLES - CHINESE RECIPE - LIKE A CHINESE!
01/06/2020 · Place the pork onto a roasting tray lined with baking paper. Roast in the oven for 20 minutes (flipping the pork over halfway) or until cooked through and just starting to char at the edges. Rest for 5 minutes before cutting into thick slices. In the meantime, soak the noodles in hot water for 2-3 minutes or until just tender.
From likeachinese.com
From likeachinese.com
SINGAPOREAN RECIPES | LEARN TO COOK LOCAL SINGAPOREAN FOOD ...
Singapore is always known for its wide variety of local cuisine ranging from Chinese, Malay, Indian, and even European. Here are some easy but yet authentic recipes for you to try out at the comfort of your kitchen. Try recreating some of the best Singapore street food such as Char Kway Teow, Prawn Noodle Soup, Singapore Chili Crab, and many other food recipes that you can find on our site.
From asianfoodnetwork.com
From asianfoodnetwork.com
See details
