PORK CUBES RECIPE RECIPES

Name: Mexican Pork Cubes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 4 boneless pork chops; 3 tablespoons butter; 1/4 cup diced onion; 2/3 cup salsa; 1 1/2 teaspoons cumin; 1 1/2 tablespoons red wine vinegar; 2 teaspoons chili powder; 1 dash onion salt; 1/4 cup shredded cheddar cheese

MEXICAN PORK CUBES RECIPE - FOOD.COM

Mexican Pork Cubes Recipe - Food.com image

Simple, yet delicious meat. This is something I came up with one night when I was craving the usual Mexican flare and had pork on hand. I served it with my Recipe #150134 and a side of corn. Good eats!

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

4 boneless pork chops
3 tablespoons butter
1/4 cup diced onion
2/3 cup salsa
1 1/2 teaspoons cumin
1 1/2 tablespoons red wine vinegar
2 teaspoons chili powder
1 dash onion salt
1/4 cup shredded cheddar cheese

Steps:

Sprinkle meat with spices and place meat in saucepan with onion and butter and brown on both sides of pork chops.
Then add in the salsa and red wine vinegar and remove pork chops one at a time cutting into cubes, and place back in pan when finished cutting.
Once all pork is cooked through take off heat and sprinkle with cheese and place lid on pan and leave until melted.

Nutrition Facts : Calories 415.2, FatContent 24.3, SaturatedFatContent 11.6, CholesterolContent 154.3, SodiumContent 492.2, CarbohydrateContent 4.8, FiberContent 1.4, SugarContent 1.9, ProteinContent 42.8

SWEET AND SPICY GLAZED PORK CUBES RECIPE - FOOD.COM

Sweet and Spicy Glazed Pork Cubes Recipe - Food.com image

This recipe is from the American Heart Association. It is really good with Calypso Rice. DH and DD really love it. I get lots of requests for this recipe.

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1 teaspoon vegetable oil
2 lbs boneless pork loin, cubed
1 medium onion, chopped
3 cloves garlic, minced
1/2 cup orange juice, fresh is best
1/4 cup lime juice, fresh is best
1 tablespoon brown sugar
1 habaneros or 1 jalapeno pepper, seeded and finely chopped
1/4 teaspoon salt
1/2 teaspoon turmeric
1/8 teaspoon black pepper

Steps:

In a large skillet, heat vegetable oil over medium heat.
Brown pork cubes for 6 to 8 minutes stirring occasionally.
Add the onion and garlic, lower heat to medium-low and cook for 2 minutes.
Add the remaining ingredients and bring to a simmer, lower heat and cook, covered, over low heat for 40 or 50 minutes till pork is tender.
Uncover pan and cook over medium-high heat for 5 to 10 minutes, until juices have reduced to a thick glaze.
Serve warm.

Nutrition Facts : Calories 255.2, FatContent 14.9, SaturatedFatContent 5, CholesterolContent 71.4, SodiumContent 131.4, CarbohydrateContent 6.3, FiberContent 0.4, SugarContent 4, ProteinContent 22.9

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