RECIPES WITH CORN SYRUP RECIPES

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SOUTHERN PECAN PIE W/ DARK CORN SYRUP RECIPE - FOOD.COM



Southern Pecan Pie W/ Dark Corn Syrup Recipe - Food.com image

Pecan pie as it's meant to be. Tried and true. 1 Tablespoon of bourbon really takes it over the top, but it is still fabulous without it if you would rather not use this ingredient.

Total Time 1 hours 25 minutes

Prep Time 15 minutes

Cook Time 1 hours 10 minutes

Yield 8 slices, 8 serving(s)

Number Of Ingredients 11

1 cup white sugar
3 tablespoons brown sugar
1/2 teaspoon salt
1 cup dark corn syrup
1/3 cup salted butter, melted
3 whole eggs, beaten
3/4 teaspoon vanilla extract
1 tablespoon Bourbon (optional)
1 1/2 cups whole pecans
1 whole unbaked pie shell
whipped cream

Steps:

  • Preheat the oven to 350 degrees F.
  • Mix the white sugar, brown sugar, salt, corn syrup, butter, eggs, bourbon (optional) and vanilla together in a bowl. Arrange the pecans in the bottom of the unbaked pie shell.
  • Pour the syrup mixture over the top. Bake the pie until it's no longer loose and jiggly, 1 hour 10 minutes, being careful not to burn pecans and crust. (Cover with foil for part of the baking time if it browns too quickly).
  • Allow to cool for several hours or overnight. Serve in thin slivers with freshly whipped cream.

Nutrition Facts : Calories 571.4, FatContent 30.3, SaturatedFatContent 8.4, CholesterolContent 90.1, SodiumContent 421.6, CarbohydrateContent 74.9, FiberContent 2.6, SugarContent 41.8, ProteinContent 5.5

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From allrecipes.com
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CLASSIC CARAMEL CORN | ALLRECIPES
Delicious corn. I used to make Amish Caramel Corn from this site, until I ran out of light corn syrup. This recipe used dark corn syrup so I tried it out, and it was great. I popped a generous 1/3 cup corn…
From allrecipes.com
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