DOES AMERICAN CHEESE HAVE SUGAR RECIPES

Steps:

• In a large bowl, combine the sugar, butter, cream cheese, salt, almond and vanilla extracts, and egg yolk. Beat until smooth. Stir in flour until well blended. Chill the dough for 8 hours, or overnight.
• Preheat oven to 375 degrees F (190 degrees C).
• On a lightly floured surface, roll out the dough 1/3 at a time to 1/8 inch thickness, refrigerating remaining dough until ready to use. Cut into desired shapes with lightly floured cookie cutters. Place 1 inch apart on ungreased cookie sheets. Leave cookies plain for frosting, or brush with slightly beaten egg white and sprinkle with candy sprinkles or colored sugar.
• Bake for 7 to 10 minutes in the preheated oven, or until light and golden brown. Cool cookies completely before frosting.

Steps:

• Line 5 x 4-inch disposable aluminum loaf pan with plastic wrap, allowing excess to hang over sides.
• Mix water and gelatin in a small bowl and let sit for 5 minutes.
• Combine cheese, milk powder, salt, and cream of tartar in a food processor and pulse a couple of times until combined.
• Bring the milk to a boil in a small saucepan and remove from heat, then stir in the softened gelatin until dissolved.
• With the food processor running, slowly add hot milk mixture to cheese mixture until smooth, about 1 - 2 minutes, scraping down the bowl as needed.
• Immediately transfer cheese mixture to prepared pan. Wrap tightly and chill at least 3 hours.