POTATO LATKES RECIPE - FOOD NETWORK
These crispy, golden-fried latkes are a Hanukkah staple. Made with few ingredients and ready in a matter of minutes, they’re as easy to prepare as they are delicious.
Provided by Food Network
Categories side-dish
Total Time 32 minutes
Cook Time 32 minutes
Yield 4 Servings
Number Of Ingredients 6
Steps:
- In a food processor grate the potatoes. Line a sieve with cheesecloth and transfer potatoes to the sieve. Set sieve over a bowl, twist cheesecloth into a pouch, squeezing out some moisture. Let mixture drain for 15 minutes. After 15 minutes, pour off liquid from the bowl but leave the white potato starch that settles in the bottom of the bowl.
- To that starch add shallots, eggs, flour, 1-1/2 teaspoons of salt and freshly ground pepper. Return drained potatoes to this mixture and toss to combine.
- Preheat oven to 200 degrees. Line a baking pan with paper towels. When you are ready to eat, in a large skillet heat 1/4 inch of oil over medium high heat until hot. Drop heaping tablespoonfuls of potato mixture and cook for 3 to 4 minutes a side; latkes should be golden and crisp on both sides. Eat right away or keep warm in oven. Serve with applesauce or sour cream or cottage cheese mixed with sour cream.
POTATO LATKES RECIPE: HOW TO MAKE IT - TASTE OF HOME
This potato latke recipe is tasty at any meal. For the ultimate crispiness, squeeze out all the liquid from the grated veggies before you fry them up. —Taste of Home Test Kitchen
Provided by Taste of Home
Categories Side Dishes
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- Coarsely grate potatoes and onion; squeeze mixture to remove as much liquid as possible. Place in a bowl; add green onions, egg, salt and pepper. , In a cast-iron or electric skillet, heat 1/8 in. of oil to 375°. Drop batter by heaping tablespoonfuls into hot oil. Flatten to form patties. Fry until golden brown; turn and cook the other side. Drain on paper towels. If desired, serve with toppings.
Nutrition Facts : Calories 115 calories, FatContent 7g fat (1g saturated fat), CholesterolContent 16mg cholesterol, SodiumContent 205mg sodium, CarbohydrateContent 11g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 2g protein.
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POTATO LATKES RECIPE - FOOD NETWORK
These crispy, golden-fried latkes are a Hanukkah staple. Made with few ingredients and ready in a matter of minutes, they’re as easy to prepare as they are delicious.
From foodnetwork.com
Reviews 4.5
Total Time 32 minutes
Category side-dish
Cuisine jewish-cooking
From foodnetwork.com
Reviews 4.5
Total Time 32 minutes
Category side-dish
Cuisine jewish-cooking
- Preheat oven to 200 degrees. Line a baking pan with paper towels. When you are ready to eat, in a large skillet heat 1/4 inch of oil over medium high heat until hot. Drop heaping tablespoonfuls of potato mixture and cook for 3 to 4 minutes a side; latkes should be golden and crisp on both sides. Eat right away or keep warm in oven. Serve with applesauce or sour cream or cottage cheese mixed with sour cream.
See details
POTATO LATKES RECIPE: HOW TO MAKE IT - TASTE OF HOME
This potato latke recipe is tasty at any meal. For the ultimate crispiness, squeeze out all the liquid from the grated veggies before you fry them up. —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Category Side Dishes
Cuisine Jewish
Calories 115 calories per serving
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Category Side Dishes
Cuisine Jewish
Calories 115 calories per serving
- Coarsely grate potatoes and onion; squeeze mixture to remove as much liquid as possible. Place in a bowl; add green onions, egg, salt and pepper. , In a cast-iron or electric skillet, heat 1/8 in. of oil to 375°. Drop batter by heaping tablespoonfuls into hot oil. Flatten to form patties. Fry until golden brown; turn and cook the other side. Drain on paper towels. If desired, serve with toppings.
See details
BREAKFAST POTATO RECIPES | ALLRECIPES
These are basically potato pancakes (a.k.a. latkes) but without all the greasy clean-up and calories from pan-frying. I usually serve them with fish or chicken and sauteed apples. Home-Fried …
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21 RUSSET POTATO RECIPES WE LOVE | TASTE OF HOME
Dec 06, 2019 · Whether you like 'em mashed, baked, fried—or all of the above—we've got russet potato recipes for serious spud lovers. ... Latkes with Lox Lox, a salty smoked salmon, is a year-round delicacy. This recipe, inspired by one from the Jewish Journal, uses lox as a topping. —Taste of Home …
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Sep 17, 2020 · Although latkes are a Hanukkah tradition, potato pancakes are also a wonderful accompaniment to a variety of dishes at any time of the year. Cooking the latkes in the air fryer …
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BREAKFAST POTATO RECIPES | ALLRECIPES
These are basically potato pancakes (a.k.a. latkes) but without all the greasy clean-up and calories from pan-frying. I usually serve them with fish or chicken and sauteed apples. Home-Fried …
From allrecipes.com
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See details
21 RUSSET POTATO RECIPES WE LOVE | TASTE OF HOME
Dec 06, 2019 · Whether you like 'em mashed, baked, fried—or all of the above—we've got russet potato recipes for serious spud lovers. ... Latkes with Lox Lox, a salty smoked salmon, is a year-round delicacy. This recipe, inspired by one from the Jewish Journal, uses lox as a topping. —Taste of Home …
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Sep 17, 2020 · Although latkes are a Hanukkah tradition, potato pancakes are also a wonderful accompaniment to a variety of dishes at any time of the year. Cooking the latkes in the air fryer …
From thespruceeats.com
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See details
THE BEST POTATO-LEEK SOUP RECIPE - SERIOUS EATS
Jan 07, 2015 · The first recipe for potato leek soup is the most involved, and it'll make just about the tastiest potato leek soup you've ever had. Light, creamy, packed with flavor, and soul …
From seriouseats.com
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