ITALIAN WHITE SAUCE RECIPE RECIPES

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BASIC ITALIAN WHITE CREAM SAUCE (LIKE AN ALFREDO OR ...



Basic Italian White Cream Sauce (Like an Alfredo or ... image

This recipe is for a basic Italian White Cream Sauce (like an Alfredo or bechamel) for Pasta, Chicken, Shrimp, etc. You can add other ingredients to suit your liking, this is the basic version - goes great over Fettuccine or Tortellini... you can also add 1 teaspoon oregano or parsley to flavor. If you throw in some bacon, carmelized onion & a handful of frozen peas & serve over pappardelle it is absolutely fabulous!

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 8 serving(s)

Number Of Ingredients 7

1 cup heavy cream
1/2 cup butter
3 -4 tablespoons flour
3 tablespoons parmigiano, grated
1/4 teaspoon garlic powder
1 ounce prosciutto (finely sliced then shredded **optional**) (optional)
1 dash salt

Steps:

  • Melt butter in small saucepan cooking over low to medium heat, stirring for about 5 minutes.
  • Add flour and stir until the butter and flour are well combined. Pour in cream & remaining ingredients, stirring constantly as it thickens.
  • Add more cream or flour depending on desired consistency.

Nutrition Facts : Calories 215.3, FatContent 22.5, SaturatedFatContent 14.1, CholesterolContent 71.3, SodiumContent 132.1, CarbohydrateContent 3.1, FiberContent 0.1, SugarContent 0.1, ProteinContent 1.1

ITALIAN STYLE WHITE CLAM SAUCE WITH LINGUINE RECIPE - FOOD.COM



Italian Style White Clam Sauce with Linguine Recipe - Food.com image

A touch of fresh tomato, green onions and mushrooms add flavor and color. The sauce can be made ahead and refrigerated or frozen. 12 fresh clams can be substituted.

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 2 serving(s)

Number Of Ingredients 13

6 tablespoons butter
1 clove garlic, chopped
1 clove shallot, chopped
3 green onions, sliced
1/2 cup chopped mushroom
4 dashes Tabasco sauce
1/2 large tomatoes, chopped
1/4 teaspoon fresh lemon juice
8 ounces canned clams, undrained
1/3 cup dry white wine
1/4 cup freshly grated romano cheese
1 tablespoon chopped fresh parsley
1/2 lb linguine, cooked and drained

Steps:

  • Melt 4 tbls of the butter in a saucepan.
  • Add garlic, shallot, scallions, and mushrooms, cook over medium low heat until shallots are transparent.
  • Add Tabasco, tomato and lemon and cook 5 minutes.
  • Add clams and wine, bring to a boil and cook 1 minute.
  • Place the hot drained linguine in a large pasta bowl and toss with the remaining butter.
  • Pour clam sauce over the pasta and top with cheese and parsley.

Nutrition Facts : Calories 988.6, FatContent 41.2, SaturatedFatContent 24.4, CholesterolContent 159.3, SodiumContent 580.1, CarbohydrateContent 98.7, FiberContent 5, SugarContent 5.6, ProteinContent 47.8

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