CAJUN SOUP RECIPES RECIPES

Name: Olive Garden’s Lasagna Classico Recipe
Prep time: 15 min
Cook time: 1 h
Yield: 12
Cuisine: American
Ingredients: ½ lb ground beef; ½ lb Italian sausage; 2 tbsp olive oil; 4 oz red onion; 3 cloves garlic; 28 oz crushed tomatoes; 1 ½ tsp dried oregano; Salt; Ground black pepper; 16 oz ricotta cheese; 2 cups mozzarella cheese; ½ cup Parmesan cheese; 1 egg; 12 pieces lasagna noodles

OLIVE GARDEN’S LASAGNA CLASSICO RECIPE - RECIPES.NET

Olive Garden’s Lasagna Classico Recipe - Recipes.net image

You can’t go wrong with layers of delicious meaty sauce, gooey cheeses, and soft pasta. Our copycat Olive Garden’s Lasagna Classico Recipe is the perfect dish for big dinners with loved ones!

Provided by Andrea

Prep Time 15 minutes

Cook Time 1 hours

Yield 12

Number Of Ingredients 14

Ingredients

½ lb ground beef
½ lb Italian sausage
2 tbsp olive oil
4 oz red onion
3 cloves garlic
28 oz crushed tomatoes
1 ½ tsp dried oregano
Salt
Ground black pepper
16 oz ricotta cheese
2 cups mozzarella cheese
½ cup Parmesan cheese
1 egg
12 pieces lasagna noodles

Steps:

Preheat your oven to 325 degrees F.
In a large skillet, sauté onion and garlic in hot oil until fragrant.
Add ground beef and sausage. Cook over medium heat for 10 to 15 minutes until cooked through. Drain any excess fat if necessary.
Add in crushed tomatoes and ½ teaspoon of oregano. Simmer for 20 minutes.
Season with salt and pepper. Adjust according to preferred taste and set aside.
In a large bowl, combine the ricotta cheese, egg, and remaining 1 tablespoon of oregano. Season it with salt and pepper.
Spread a spoonful of the cheese mixture at the bottom of a greased baking dish. Then, layer the noodles, cheese mix, meat, and tomato sauce.
Top the final noodles with sauce and extra mozzarella.
Cover the pan with foil and bake for 20 minutes.
Remove the foil and bake uncovered for an additional 10 minutes.
Serve while hot to family and friends. Enjoy your lasagna meal!

Nutrition Facts : ServingSize 1, Calories 307 Calories, CarbohydrateContent 9 g, CholesterolContent 78 mg, FatContent 23 g, FiberContent 2 g, ProteinContent 18 g, SaturatedFatContent 10 g, SodiumContent 460 mg, SugarContent 4 g

CHEESEBURGER SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME

Cheeseburger Soup Recipe: How to Make It - Taste of Home image

A local restaurant serves a similar cheeseburger soup but wouldn't share its recipe with me. I developed my own, modifying a recipe I already had for potato soup. I was really pleased with the way this all-American dish turned out. —Joanie Shawhan, Madison, Wisconsin

Provided by Taste of Home

Categories Dinner Lunch

Total Time 55 minutes

Prep Time 45 minutes

Cook Time 10 minutes

Yield 8 servings (2 quarts).

Number Of Ingredients 16

Ingredients

1/2 pound ground beef
4 tablespoons butter, divided
3/4 cup chopped onion
3/4 cup shredded carrots
3/4 cup diced celery
1 teaspoon dried basil
1 teaspoon dried parsley flakes
1-3/4 pounds (about 4 cups) cubed peeled potatoes
3 cups chicken broth
1/4 cup all-purpose flour
2 to 4 cups shredded Velveeta
1-1/2 cups whole milk
3/4 teaspoon salt
1/4 to 1/2 teaspoon pepper
1/4 cup sour cream
Optional: Onion rings and thinly sliced green onions

Steps:

In a large saucepan over medium heat, cook and crumble beef until no longer pink, 6-8 minutes; drain and set aside. In same saucepan, melt 1 tablespoon butter over medium heat. Saute onion, carrots, celery, basil and parsley until vegetables are tender, about 10 minutes. Add potatoes, ground beef and broth; bring to a boil. Reduce heat; simmer, covered, until potatoes are tender, 10-12 minutes. , Meanwhile, in a small skillet, melt remaining butter. Add flour; cook and stir until bubbly, 3-5 minutes. Add to soup; bring to a boil. Cook and stir 2 minutes. Reduce heat to low. Stir in cheese, milk, salt and pepper; cook until cheese melts. Remove from heat; blend in sour cream. If desired, serve with onion rings and green onions.

Nutrition Facts : Calories 450 calories, FatContent 27g fat (15g saturated fat), CholesterolContent 100mg cholesterol, SodiumContent 1421mg sodium, CarbohydrateContent 33g carbohydrate (8g sugars, FiberContent 3g fiber), ProteinContent 19g protein.

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