CORN MINT RECIPES
CARAMELIZED CORN WITH FRESH MINT RECIPE - NYT COOKING
This is an invincible weapon in the culinary arsenal: whole corn kernels, simply tossed in a hot skillet of melted butter, and showered with fresh mint when they start to pop and turn brown. It's sweet and savory all at once. And it's divine.
Provided by Julia Moskin
Total Time 30 minutes
Yield 10 to 12 servings
Number Of Ingredients 4
Steps:
- If using frozen corn, drain between layers of paper towels until thawed, about 30 minutes.
- In a wide skillet, melt half the butter over high heat. Add half the corn and cook, stirring often, until golden and browned (kernels may begin to pop), about 10 minutes. Stir in half the mint and sprinkle with salt. Transfer to a serving bowl. Repeat with remaining corn, butter, mint and salt.
Nutrition Facts : @context http//schema.org, Calories 292, UnsaturatedFatContent 4 grams, CarbohydrateContent 44 grams, FatContent 10 grams, FiberContent 5 grams, ProteinContent 6 grams, SaturatedFatContent 5 grams, SodiumContent 426 milligrams, SugarContent 6 grams, TransFatContent 0 grams
CARAMELIZED CORN WITH FRESH MINT RECIPE - FOOD.COM
Make and share this Caramelized Corn With Fresh Mint recipe from Food.com.
Total Time 45 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Yield 10 , 10 serving(s)
Number Of Ingredients 4
Steps:
- If using frozen corn, drain between layers of paper towels until thawed, about 30 minutes.
- In a wide skillet, melt half the butter over high heat. Add half the corn and cook, stirring often, until golden and browned (kernels may begin to pop), about 10 minutes.
- Stir in half the mint and sprinkle with salt. Transfer to a serving bowl. Repeat with remaining corn, butter, mint and salt.
Nutrition Facts : Calories 155.6, FatContent 9.9, SaturatedFatContent 5.9, CholesterolContent 24.4, SodiumContent 5.1, CarbohydrateContent 17.4, FiberContent 2.3, SugarContent 0, ProteinContent 2.7
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CARAMELIZED CORN WITH FRESH MINT RECIPE - FOOD.COM
Make and share this Caramelized Corn With Fresh Mint recipe from Food.com.
From food.com
Total Time 45 minutes
Calories 155.6 per serving
From food.com
Total Time 45 minutes
Calories 155.6 per serving
- Stir in half the mint and sprinkle with salt. Transfer to a serving bowl. Repeat with remaining corn, butter, mint and salt.
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From cooking.nytimes.com
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From cooking.nytimes.com
Reviews 5
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