RECIPES USING CANNED STRAWBERRY RHUBARB PIE FILLING RECIPES
RHUBARB AND STRAWBERRY PIE RECIPE | ALLRECIPES
A delicious tart and sweet combination. Nothing tastes better with vanilla ice cream. Fresh or frozen rhubarb may be used.
Provided by Terri
Categories Desserts Pies Fruit Pies Strawberry Pie Recipes
Yield 1 pie
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a large bowl, mix flour and sugar. Add strawberries and chopped rhubarb. Toss with sugar and flour and let stand for 30 minutes.
- Pour filling into pie crust. Dot top with butter, and cover with top crust. Seal edges of top and bottom crust with water.
- Apply yolk to top of pie, using a pastry brush. Sprinkle with sugar. Cut small holes in top to let steam escape.
- Bake at 400 degrees F (200 degrees C), for 35 to 40 minutes, or until bubbly and brown. Cool on rack.
Nutrition Facts : Calories 437.3 calories, CarbohydrateContent 64.1 g, CholesterolContent 33.2 mg, FatContent 18.8 g, FiberContent 4.7 g, ProteinContent 5 g, SaturatedFatContent 5.8 g, SodiumContent 258.5 mg, SugarContent 33.2 g
RHUBARB STRAWBERRY JAM RECIPE - FOOD.COM
Rhubarb, sugar, strawberry gelatin, and canned strawberry pie filling; make up this wonderful tasting jam.
Total Time 1 hours
Prep Time 15 minutes
Cook Time 45 minutes
Yield 4 pints
Number Of Ingredients 4
Steps:
- In a large bowl, add rhubarb and sugar; stir to coat evenly.
- Cover bowl, and place in the refrigerator overnight.
- The next morning, place rhubarb mixture in a large kettle.
- Cook over medium heat, stirring constantly; until mixture starts to boil.
- Lower heat just abit, and cook for 12 minutes (stirring constantly).
- Remove from heat, add the gelatin; keep stirring for 1 minute.
- Add the can of pie filling; stir until mixed through.
- Return to stove.
- Start to cook over medium heat, stirring constantly; until mixture comes to a boil.
- Remove from heat, and carefully ladle into sterilized glass jars; cover with lids.
- Cool to room temperature, before storing in the refrigerator or freezer.
Nutrition Facts : Calories 974.3, FatContent 0.4, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 205.3, CarbohydrateContent 246.7, FiberContent 3.3, SugarContent 238.4, ProteinContent 5
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