FISH KEBAB RECIPES

KEBAB RECIPES - BBC GOOD FOOD

Kebab recipes - BBC Good Food image

Sharpen your threading skills to make inventive skewers for meat eaters, fish lovers and vegetarians alike.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

VEGETARIAN KEBAB RECIPES - BBC GOOD FOOD

Vegetarian kebab recipes - BBC Good Food image

Fire up the barbecue and get grilling some of these delicious veggie kebabs. From halloumi skewers to glazed vegetable kebabs, we've got plenty of meat-free options.

Provided by Alice Johnston

Ingredients

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GRILLED CHICKEN KEBAB RECIPE | JAMIE OLIVER CHICKEN RECIPES

These tasty kebabs are perfect on the barbecue, but work really well on a grill, too. Kids go mad for them!
From jamieoliver.com
Total Time 1 hours
Cuisine https://schema.org/GlutenFreeDiet
Calories 78 calories per serving

1. Place 12 wooden skewers into a large roasting tray of cold water to soak – this will stop them from burning.
2. Peel the garlic and ginger, then finely grate and place into a large mixing bowl.
3. Add the yoghurt, passata, 1 tablespoon of oil and the spices, then mix well.
4. Slice the chicken into bite-sized chunks and add to the bowl, then season with a tiny pinch of sea salt.
5. Toss everything together to coat, then cover with clingfilm and place in the fridge to marinate for around 2 hours.
6. Meanwhile, halve and deseed the pepper, then roughly chop into chunks, roughly the same size as the chicken.
7. Remove the skewers from the tray, discard the water and wipe the tray dry.
8. Divide and thread the ingredients between your skewers – don’t push them too close together otherwise they won’t cook properly, then place onto the tray.
9. Put the griddle pan on a high heat to warm up (or you could cook them under the grill or on the barbecue).
10. Drizzle the skewers with a little oil, then place onto griddle and cook for 10 to 15 minutes, or until cooked through, turning every 2 minutes to get nice and golden on all sides – you may need to work in batches.
11. Once cooked, transfer the kebabs to a platter and serve with a fresh zingy salad and some rice or flatbreads.

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PRODUCER OF BEST HALAL KEBAB - DUNYA DONER KEBAB

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Aug 02, 2018 · An easy and delicious Chicken Kebab recipe. This recipe includes a tasty yoghurt marinade. These chicken kebab skewers are so versatile, they can be grilled, baked in the oven or cooked on the BBQ. A new healthy version of your favourite Greek takeaway.
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The kebab has a vital place in true traditional Pakistani cuisine. Some of the most famous kebabs include Seekh, Shami, Reshmi, Chapli, Bihari, Tikka, Chicken, Fish, Dhags, Doner, Pasanday, Peshawari, Qeema, and many more. Chapli kebab is a kind of meat patty.
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