CHOCOLATE CHIP PECAN COOKIE RECIPES RECIPES

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PECAN-CHOCOLATE CHIP COOKIES RECIPE | MYRECIPES



Pecan-Chocolate Chip Cookies Recipe | MyRecipes image

Provided by Susan Hefilfinger, Mandeville, Louisiana

Total Time 44 minutes

Prep Time 30 minutes

Yield Makes about 5 dozen

Number Of Ingredients 10

¾ cup butter, softened
¾ cup granulated sugar
¾ cup firmly packed dark brown sugar
2 large eggs
1?½ teaspoons vanilla extract
2?¼ cups plus 2 tablespoons all-purpose flour
1 teaspoon baking soda
¾ teaspoon salt
1 (12-ounce) package semisweet chocolate morsels
1?½ cups chopped, toasted pecans

Steps:

  • Beat butter and sugars at medium speed with an electric mixer until creamy. Add eggs and vanilla, beating until blended.
  • Combine flour, soda, and salt in a small bowl; gradually add to butter mixture, beating well. Stir in morsels and pecans. Drop by tablespoonfuls onto lightly greased baking sheets.
  • Bake at 350° for 8 to 14 minutes or until desired degree of doneness. Remove to wire racks to cool completely.

CHOCOLATE CHIP, OATMEAL, AND PECAN COOKIES RECIPE | MARTHA ...



Chocolate Chip, Oatmeal, and Pecan Cookies Recipe | Martha ... image

For those who can't choose between chocolate chip or oatmeal as their favorite cookie, here is the ultimate compromise. The cookie jar won't stay full for long.

Provided by Martha Stewart

Categories     Cookie Recipes

Yield Makes 44

Number Of Ingredients 11

1 cup all-purpose flour (spooned and leveled)
1 1/4 cups rolled oats (not quick-cooking)
1/2 teaspoon coarse salt
1/2 teaspoon baking powder
1/4 teaspoon baking soda
3/4 cup (1 1/2 sticks) unsalted butter, room temperature
1 cup light-brown sugar
1 teaspoon pure vanilla extract
1 large egg
1 cup chopped toasted pecans
1 cup semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees, with racks in upper and lower thirds. In a medium bowl, whisk together flour, oats, salt, baking powder, and baking soda. In a large bowl, using an electric mixer, beat butter and brown sugar on high until light and fluffy, about 4 minutes, scraping down bowl as needed. Add vanilla and egg and beat to combine. With mixer on low, gradually add flour mixture and beat just until combined. Fold in pecans and chocolate chips.
  • Drop dough by tablespoonfuls, 2 inches apart, onto parchment-lined baking sheets. Bake cookies until puffed and golden around edges, about 15 minutes, rotating sheets halfway through. Transfer cookies to wire racks to cool.

Nutrition Facts : Calories 201 g, FatContent 13 g, FiberContent 6 g, ProteinContent 2 g

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