AMERICAN TEST KITCHEN MEATLOAF RECIPE RECIPES

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GLAZED ALL-BEEF MEATLOAF - AMERICA'S TEST KITCHEN



Glazed All-Beef Meatloaf - America's Test Kitchen image

An all-beef meatloaf may be convenient, but it's also tough, dry, and dense. We went through 260 pounds of beef to find the best way to lighten the loaf.

Provided by America's Test Kitchen

Yield Serves 6 to 8

Number Of Ingredients 1

ITALIAN MEATLOAF | COOK'S COUNTRY - QUICK RECIPES



Italian Meatloaf | Cook's Country - Quick Recipes image

All the soulful flavor of Sunday supper with none of the fuss—meatloaf just got a whole lot more interesting.

Provided by Cook's Country

Yield Serves 6 to 8

Number Of Ingredients 1

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GLAZED MEATLOAF | COOK'S COUNTRY - QUICK RECIPES
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Total Time 2 hours 0 minutes
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  • Bake loaf until bacon is crisp and loaf registers 160 degrees, about 1 hour. Cool for at least 20 minutes. Slice and serve
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  • Bake 45 minutes. Remove from oven, brush the sauce over roll, and return to oven 10 to 15 minutes, or until no pink remains. Remove from oven and allow to stand 10 minutes. Slice into 16 slices and serve.
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