LEEK ONION RECIPES

Name: Leek Onion Bisque
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6-8 serving(s)
Ingredients: 2 tablespoons butter; 2 minced garlic cloves; 3 cups chopped leeks, cleaned, white and light green parts; 1/2 cup chopped celery; 1 cup chopped sweet onion; 6 cups chicken broth; 1/2 teaspoon salt; 1/4 teaspoon white pepper; 1/2 cup apple juice, can use white wine; 1/4 cup reduced-fat cream cheese, room temp; 1/2 cup heavy cream

LEEK ONION BISQUE RECIPE - FOOD.COM

Leek Onion Bisque Recipe - Food.com image

Make and share this Leek Onion Bisque recipe from Food.com.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

2 tablespoons butter
2 minced garlic cloves
3 cups chopped leeks, cleaned, white and light green parts
1/2 cup chopped celery
1 cup chopped sweet onion
6 cups chicken broth
1/2 teaspoon salt
1/4 teaspoon white pepper
1/2 cup apple juice, can use white wine
1/4 cup reduced-fat cream cheese, room temp
1/2 cup heavy cream

Steps:

Melt the butter in a large soup pot and saute the chopped leeks, celery, onion, and garlic in the butter until tender.
Add the chicken broth, apple juice, salt and white pepper.
Bring to a boil. Reduce heat; cover and simmer for 30 minutes.
After 30 minutes, blend using an immersion blender/blender/food processor.
Add the cream cheese and heavy cream and blend thoroughly.
Bring back to a light simmer before serving.

Nutrition Facts : Calories 214.9, FatContent 14.5, SaturatedFatContent 8.5, CholesterolContent 43, SodiumContent 1038.6, CarbohydrateContent 14.2, FiberContent 1.4, SugarContent 6, ProteinContent 7.4

SAUTEED LEEKS, MUSHROOMS & ONIONS RECIPE - FOOD.COM

Sauteed Leeks, Mushrooms & Onions Recipe - Food.com image

This is a quick, easy, tasty combination. Serve as a side dish with sausages, a roast, with eggs or even BBQ. I like my veggies still crisp but if you want them soft cook leeks longer

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 cup onion, chopped
1 1/2 cups mushrooms, cleaned and sliced
2 cups leeks, cleaned,1/4 inch slice,white part and the start of the green only
1 teaspoon dry oregano
salt and pepper
vegetable oil cooking spray

Steps:

Spray a non stick skillet with oil.
Saute the onions until tender and starting to brown.
Add Mushrooms and continue cooking for apprx 3 minutes.
Add leeks, salt, pepper& oregano.
Saute a further 8 minutes (if you like your veggies very soft cook longer).

Nutrition Facts : Calories 50.1, FatContent 0.3, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 11.9, CarbohydrateContent 11.2, FiberContent 1.9, SugarContent 4, ProteinContent 2

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