MUSSEL CLAMS RECIPES

STEAMED MUSSELS AND CLAMS RECIPE | MARTHA STEWART

Steamed Mussels and Clams Recipe | Martha Stewart image

These mussels and clams are steamed in a fragrant broth of shallots, herbs, and white wine. You'll want lots of grilled toasts to sop up the juices.

Provided by Martha Stewart

Categories Appetizers

Number Of Ingredients 14

Ingredients

1 pound mussels
2 pounds littleneck clams
1 small white baguette, cut into 3/4-inch slices
3 tablespoons olive oil
1 clove garlic, cut in half
2 tablespoons unsalted butter
3/4 pound leeks, white parts only, cut in half lengthwise and sliced very thinly, well washed
2 medium shallots, finely chopped
4 sprigs fresh thyme
1 small sprig fresh oregano
1 fresh or dried bay leaf
1/2 serrano chile, seeded and deveined
2 cups dry white wine
Salt and freshly ground black pepper

Steps:

Scrub mussels and clams in cool water. Remove beards from mussels, and discard all broken or opened shells. Remove from water, and refrigerate until needed.
Heat broiler or grill to medium-high heat. Brush bread slices with olive oil on both sides. Place on grill or under broiler for about 30 seconds on each side or until golden. While still hot, rub tops with cut side of garlic clove.
Place a large stockpot on grill or stove over medium heat. Add butter. When melted and bubbling, add leeks, shallots, thyme, oregano, bay leaf, and chile. Saute until leeks and shallots are translucent, about 10 minutes. Add white wine, and salt and pepper to taste; bring to a simmer. Add mussels and clams; cover; cook until shells open, about 7 minutes. Serve in a bowl with the croutons.

SIMPLE STEAMED CLAMS OR MUSSELS RECIPE - NYT COOKING

Simple Steamed Clams or Mussels Recipe - NYT Cooking image

This straightforward method of cooking mussels or clams produces an excellent dinner in 30 minutes. You can build in extra flavors by varying the aromatic vegetables, the liquid and the last-minute stir-ins. All you need is some bread or simply cooked rice, grain or potatoes to sop up the broth.

Provided by Emily Weinstein

Total Time 30 minutes

Yield 4 servings

Number Of Ingredients 6

Ingredients

2 tablespoons extra-virgin olive oil
1 large shallot or small red onion, chopped
1/2 cup white wine, beer (ale is nice) or water
4 to 6 pounds clams or mussels, well washed
Fresh parsley leaves or sprigs for garnish
Lemon wedges for serving

Steps:

Put the oil in a saucepan large enough to hold all the clams or mussels over medium heat. When hot, add the shallot and cook, stirring occasionally, until it begins to soften, 5 minutes.
Add the liquid along with the clams or mussels, turn the heat up to high, and cover the pot. Cook, shaking the pot occasionally, until they all (or nearly all) open, about 10 minutes. Turn off the heat.
Scoop the mussels into a serving bowl. Remove as many shallots as you can with a slotted spoon and scatter them on top. Pour or ladle off the accumulated liquid, leaving any sediment in the bottom of the pan, and pour it over the mussels. Garnish with parsley and serve with the lemon wedges.

Nutrition Facts : @context http//schema.org, Calories 554, UnsaturatedFatContent 7 grams, CarbohydrateContent 22 grams, FatContent 12 grams, FiberContent 0 grams, ProteinContent 83 grams, SaturatedFatContent 2 grams, SodiumContent 3410 milligrams, SugarContent 1 gram, TransFatContent 0 grams

More about "mussel clams recipes"

STEAMED CLAMS OR MUSSELS - RECIPES, FOOD IDEAS AND VIDEOS

Make and share this Steamed Clams or Mussels recipe from Food.com.
From food.com
Reviews 5.0
Total Time 23 minutes
Calories 488.9 per serving

Garnish with fresh basil and serve warm.

See details

CLAMS AND MUSSELS IN BRODETTO RECIPE | RECIPE - RACHAEL ...

You only need 10 ingredients and 15 minutes to make this easy recipe for steamed mussels & clams with white wine & garlic.
From rachaelrayshow.com

Transfer to a large bowl to serve with grilled bread, if using

See details

CLAM AND MUSSEL CONSERVA RECIPE | FOOD & WINE

Clams and mussels—steamed with white wine and butter and then shucked and smothered in a lemony dressing—make for a luxurious first course of a leisurely lunch. The result is fresh-tasting shellfish in a briny, bright sauce, perfect for scooping up with lettuce or spooning over toast.
From foodandwine.com
Total Time 8 hours 15 minutes
Category Shellfish

Pour mixture in skillet over shellfish. Let cool 1 hour. Stir in parsley; season with salt and pepper. Cover and chill at least 6 hours. Bring to room temperature; serve with lettuce and bread.

See details

FISH SOUP WITH MUSSELS AND CLAMS RECIPE | ALLRECIPES

This is a dish that is a bit spendy, so make it on special occasions. It is a wonderfully hearty yet low-cal and light soup that I find delectable! This is a seafood-lovers delight!
From allrecipes.com
Total Time 1 hours 15 minutes
Category Soups, Stews and Chili Recipes, Soup Recipes, Seafood, Fish Soup Recipes
Calories 333 calories per serving

Transfer steamed mussels and clams and the steaming liquid to the pot with the soup. Simmer soup 10 minutes more.

See details

ZUPPA DE CLAMS (OR MUSSELS) RECIPE - FOOD.COM

This is a delicious Italian first course soup, as good with mussels as it is with clams. The servings are large, so adjust accordingly if desired. Time does not include preparing the clams. This is pretty much the soup I would get when I'd order it in New York family Italian restaurants. You can add a bit of clam broth if you like, but steaming the claims in the broth as is gives it a nice flavor. And in this version, the tomatoes, not paste, would be used.
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 358.1 per serving

Serve in shallow bowls with slices of bread for dunking.

See details

SPAGHETTI WITH MUSSELS, CLAMS AND SHRIMP RECIPE - MARCIA ...

Plus: More Pasta Recipes and Tips
From foodandwine.com
Reviews 5

Drain the spaghetti and return it to the pot. Add the seafood sauce and toss to coat. Season with salt and black pepper and transfer to a warmed bowl. Sprinkle with the parsley and serve at once.

See details

CLAMS AND MUSSELS IN GARLIC BUTTER WINE SAUCE | KARYL'S ...

Jun 14, 2019 · Rinse clams and mussels, and drain in a colander. Melt 1 tablespoon butter in a heavy, wide-bottom pot. Add onions, and saute over medium-low heat for about 3 minutes, until onions are light golden brown. Remove onions and set aside. Add remaining butter, plus avocado or olive oil.
From karylskulinarykrusade.com

See details

CLAMS AND MUSSELS MARINARA RECIPE - GRANDPA JOE'S ITALIAN ...

Add the clams and mussels to the sauce and cook just until all the shells have opened, 5 to 7 minutes. At the same time, cook the linguine in boiling, salted water. Drain well and remove to a serving bowl. Spoon the mussels and sauce over the pasta. Sprinkle with the reserved red pepper flakes and parsley. Serve immediately.
From grandpajoesitaliankitchen.com

See details

CLAMS AND MUSSELS MARINARA RECIPE - GRANDPA JOE'S ITALIAN ...

See details

COOK CLAMS AND MUSSELS AT HOME - CT FISH MARKET - FRESH ...

Prepping Mussels & Clams. The process for washing mussels and clams takes longer than the cook time. Unless you want to eat a bowl of sandy mollusks, it is worth the time investment. It is a good idea to begin 2 hours before you plan to eat. Tip: If you want to avoid this step, ask for pre-cleaned mussels or clams from your local fishmonger.
From cfishct.com

See details

LINGUINE WITH MUSSELS AND CLAMS: EASY AND ELEGANT - MEZZE ...

Apr 06, 2021 · Add the garlic and onions and sauté until just golden, about 30 seconds. Add mussels and clams directly to the pan with the garlic and onions. Immediately add the wine, 1 teaspoon kosher salt, andparsley; Bring to a boil, reduce the heat to a simmer and cover. Cook, covered, until the clams open, 6 to 8 minutes.
From mezzeandtapas.com

See details

HOW TO EAT MUSSELS AND CLAMS - HOW TO

Jul 16, 2021 · Clams And Mussels With Spicy Pork Sausage Broth Clam Recipes Pork Sausage Spicy Pork . Table of Contents. There's a significant difference in the taste between the two as well. Related posts: There's a significant difference in the taste between the two as well. How to eat mussels and clams. (mix 1/3 cup of salt to 1 gallon of water) and soak ...
From h.whq188.com

See details

MUSSEL RECIPES | ALLRECIPES

42. Mussels are topped with a rich curry butter, sealed in foil packets, and grilled until done in this terrific recipe. They're so delicious! I serve these as an appetizer with warm, crusty bread for dunking followed by a big green salad topped with grilled chicken or shrimp for an easy summertime meal. By Diana S.
From allrecipes.com

See details

10 BEST COOKING MUSSELS WITHOUT SHELLS RECIPES | YUMMLY

Jan 09, 2022 · Mussels with Ham, Peppers and White Wine O Meu Tempero. ham, red pepper, mussels, green pepper, salt, onion, white wine and 1 more. Crispy Spring Rolls With Mussels And Red Pepper Sauce. On dine chez Nanou. diced tomatoes, bay leaves, olive oil, salt, onion, mussels, red bell peppers and 5 more.
From yummly.com

See details

OYSTERS, MUSSELS & CLAMS RECIPES | MARTHA STEWART

All Oysters, Mussels & Clams Recipes. seafood chicken paella. Seafood-and-Chicken Paella . Rating: 3.57 stars. 44 . Dried chorizo contributes a spicy note to this paella made with chicken thighs and fresh mussels and shrimp. Saffron, which is traditional in the Spanish rice dish, adds a vibrant gold color and distinctive flavor.
From marthastewart.com

See details

RECIPE: MUSSELS & CLAMS | STYLE AT HOME

May 07, 2018 · 2 Add the mussels and clams to the pot, stirring gently. Cook for 1 minute. Add the chicken broth. Cover the pot and cook until the shells open fully, 4 to 6 minutes. Discard any mussels and clams that do not open. 3 Gently stir in the tomato, basil, parsley and peas until the herbs are wilted. Divide the mixture among bowls and serve with a ...
From styleathome.com

See details

MUSSEL AND CLAM-RECIPES | EAT SMARTER USA

EatSmarter exclusive recipe. Steamed Mussels. with Fennel and White Wine. 5. (1) 50 mins. 50 mins. 328 calories. EatSmarter exclusive recipe.
From eatsmarter.com

See details

MUSSELS AND CLAMS IN WHITE WINE -VALERIE HOFF

Mar 13, 2020 · Rinse Mussels and Clams in a colander. Heat oil over medium heat. Add shallots, sautee a few minutes then add garlic and sautee a few more minutes. Add clam broth and wine, turn heat to high and bring to a boil. Turn heat to medium high or medium add clams and mussels. Cover and cook for about 5 minutes until the clams and mussels are open.
From valeriehoff.com

See details