DEEP DISH PEPPERONI PIZZA RECIPES

Name: Deep-Dish Pepperoni Pizza
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1/4 cup extra-virgin olive oil; 1 pound refrigerated pizza dough, at room temperature; 1 1/2 cups tomato sauce; 1 clove garlic, grated; 1/4 teaspoon dried oregano; Kosher salt and freshly ground pepper; 1/4 onion, thinly sliced; 1 1/2 cups shredded mozzarella cheese (about 6 ounces); 1/2 cup chopped pepperoncini, plus 2 tablespoons brine from the jar; 1/2 cup sliced pepperoni (about 3 ounces); 8 fresh basil leaves, thinly sliced; 1 5-ounce package mixed salad greens (about 6 cups)

DEEP-DISH PEPPERONI PIZZA RECIPE | FOOD NETWORK KITCHEN ...

Deep-Dish Pepperoni Pizza Recipe | Food Network Kitchen ... image

Provided by Food Network Kitchen

Categories main-dish

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 12

Ingredients

1/4 cup extra-virgin olive oil
1 pound refrigerated pizza dough, at room temperature
1 1/2 cups tomato sauce
1 clove garlic, grated
1/4 teaspoon dried oregano
Kosher salt and freshly ground pepper
1/4 onion, thinly sliced
1 1/2 cups shredded mozzarella cheese (about 6 ounces)
1/2 cup chopped pepperoncini, plus 2 tablespoons brine from the jar
1/2 cup sliced pepperoni (about 3 ounces)
8 fresh basil leaves, thinly sliced
1 5-ounce package mixed salad greens (about 6 cups)

Steps:

Put an inverted baking sheet or pizza stone on the bottom oven rack; preheat to 475 degrees F. Brush the bottom and side of a 10-inch deep-dish pizza pan or a 9-inch-round cake pan (preferably dark metal) with 2 tablespoons olive oil. Press the dough into the pan.
Combine the tomato sauce, garlic, oregano, 1/2 teaspoon salt and a few grinds of pepper in a bowl. Spread 1 cup of the sauce over the dough; scatter the onion on top. Transfer the pan to the hot baking sheet; bake until the crust puffs up slightly and starts browning, about 10 minutes.
Remove the pizza from the oven; top with the cheese, pepperoncini and pepperoni, then top with the remaining sauce. Return to the hot baking sheet and bake until golden and crisp around the edge, about 12 minutes. Let cool 5 minutes. Top with the basil before slicing.
Toss the greens with the remaining 2 tablespoons olive oil and the pepperoncini brine; season with salt and pepper. Serve with the pizza.

Nutrition Facts : Calories 711 calorie, FatContent 40 grams, SaturatedFatContent 11 grams, CholesterolContent 45 milligrams, SodiumContent 1858 milligrams, CarbohydrateContent 72 grams, FiberContent 5 grams, ProteinContent 27 grams

PEPPERONI DEEP-DISH PIZZA RECIPE | MYRECIPES

Pepperoni Deep-Dish Pizza Recipe | MyRecipes image

Here's your knife, fork, and two napkins kind of deep-dish pie, invented at Pizzeria Uno in Chicago more than 60 years ago.

Provided by Julianna Grimes

Total Time 23 hours 38 minutes

Yield 6 servings (serving size: 1 rectangle)

Number Of Ingredients 10

Ingredients

1 cup warm water (100° to 110°), divided
12 ounces bread flour (about 2 1/2 cups)
1 package dry yeast (about 2 1/4 teaspoons)
4 teaspoons olive oil
½ teaspoon kosher salt
Cooking spray
1?¼ cups (5 ounces) shredded part-skim mozzarella cheese, divided
1?½ cups Basic Pizza Sauce
2 ounces pepperoni slices
2 tablespoons grated Parmigiano-Reggiano cheese

Steps:

Pour 3/4 cup warm water in the bowl of a stand mixer with dough hook attached. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Add flour to 3/4 cup water; mix until combined. Cover and let stand 20 minutes. Combine remaining 1/4 cup water and yeast in a small bowl; let stand 5 minutes or until bubbly. Add yeast mixture, oil, and salt to flour mixture; mix 5 minutes or until a soft dough forms. Place dough in a large bowl coated with cooking spray; cover surface of dough with plastic wrap lightly coated with cooking spray. Refrigerate for 24 hours.
Remove dough from refrigerator. Let stand, covered, 1 hour or until dough comes to room temperature. Punch dough down. Roll dough out to a 14 x 11–inch rectangle on a lightly floured surface. Press dough into bottom and partially up sides of a 13 x 9–inch metal baking pan coated with cooking spray. Cover dough loosely with plastic wrap.
Place a baking sheet in oven on bottom rack. Preheat oven to 450°.
Arrange 3/4 cup mozzarella evenly over dough; top with Basic Pizza Sauce, pepperoni, Parmigiano-Reggiano, and remaining 1/2 cup mozzarella. Place pan on baking sheet in oven; bake at 450° for 25 minutes or until crust is golden. Cut pizza into 6 rectangles.

Nutrition Facts : Calories 404 calories, CarbohydrateContent 47.1 g, CholesterolContent 26 mg, FatContent 16.3 g, FiberContent 2.7 g, ProteinContent 16.9 g, SaturatedFatContent 5.9 g, SodiumContent 607 mg

More about "deep dish pepperoni pizza recipes"

DEEP DISH PEPPERONI PIZZA RECIPE - FOOD.COM

Feel free to add any of your favorite toppings. This is a really good pizza! I make this at least once a week, we love it! 1 hour is for rising.
From food.com
Total Time 1 hours 40 minutes
Calories 984.8 per serving

Bake at 400 degrees F for about 20-25 minutes, until cheese is bubbly and crust is brown.

See details

DEEP DISH PEPPERONI PIZZA RECIPE: HOW TO MAKE IT

What’s a party without pizza? This filling deep-dish delight from Jane Shapton of Tustin, California is loaded with pepperoni, four kinds of cheese and other favorite pizza toppings.
From tasteofhome.com
Reviews 4
Total Time 55 minutes
Category Dinner
Cuisine Europe, Italian
Calories per serving

In a large bowl, dissolve yeast in warm water. Add all-purpose flour and oil; beat until smooth. Add the whole wheat flour, herbs, garlic powder and salt. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. , Place in a greased bowl; turn once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes., Punch dough down; roll into a 14-in. circle. Transfer to a well-greased 10-in. ovenproof skillet, letting dough drape over the side. Combine the mozzarella, Swiss and cheddar cheeses; sprinkle 1 cup over dough. Set remaining cheese mixture aside., In a large skillet, saute the green peppers, onions and herbs in oil until tender. Spoon half of vegetables over cheese. Layer with half of the Parmesan cheese and tomatoes. Sprinkle with 2 cups of the reserved cheese mixture. Layer with the remaining vegetables, Parmesan cheese and tomatoes. , Fold crust over filling toward center of skillet to form an edge. Bake at 400° for 30 minutes. Sprinkle with pepperoni and remaining cheese mixture. Bake 5 minutes longer or until crust is golden brown. Let stand for 10 minutes before slicing.

See details

DEEP-DISH PEPPERONI PIZZA DIPPERS RECIPE - PILLSBURY.COM

These deep-dish pizza dippers are made in a square baking pan and cut into strips for easy eating!
From pillsbury.com
Reviews 4
Total Time 40 minutes
Calories 320 per serving

Bake 18 to 20 minutes or until crust is golden brown. Let stand 5 minutes. Remove from pan; cut into 12 rectangular-shaped dippers. Serve with marinara sauce for dipping.

See details

AIR FRYER DEEP-DISH PEPPERONI PIZZA RECIPE - PILLSBURY.COM

Oh. Yes. We. Did. And oh, yes you should. Break up with the delivery guy. Skip the frozen pizza aisle. Leave the oven off. Your air fryer is taking charge of pizza night and honestly? We doubt you’ll turn to a frozen pizza ever again.
From pillsbury.com
Reviews 5
Total Time 35 minutes
Calories 410 per serving

Top center of dough with pizza sauce. Top with mozzarella cheese, then top with pepperoni, followed by Parmesan cheese. Cook 4 to 7 minutes longer or until cooked through and cheese is melted. Cool 2 minutes. Remove from basket with rubber spatula.

See details

1-DISH PEPPERONI CHEESE PIZZA BAKE | ALLRECIPES

Pizza was never easier than this--spread the sauce, pepperoni and cheese on pizza batter and bake for 30 minutes for a savory, deep-dish treat.
From allrecipes.com
Reviews 4.3
Total Time 50 minutes
Category Trusted Brands: Recipes and Tips, ARGO®, KARO®, FLEISCHMANN'S®
Calories 331.8 calories per serving

Bake by placing in a cold oven; set temperature to 350 degrees F. Bake for 30 minutes or until done.

See details

MINI PEPPERONI DEEP-DISH PIZZAS | RECIPES | WW USA

Grab your nonstick muffin tin for these perfectly portioned pizzas. You can leave out the turkey pepperoni if you prefer a meatless pie, and top these with sautéed peppers, onions, mushrooms, or spinach to make deep dish veggie pizzas instead. Great garnishes include hot pepper flakes and chopped fresh basil.
From weightwatchers.com
Total Time 30 minutes
Category Lunch
Calories 38 kcal per serving

Serving size: 1 pizza

See details

DEEP-DISH PEPPERONI PIZZA DIPPERS RECIPE - PILLSBURY.COM

These deep-dish pizza dippers are made in a square baking pan and cut into strips for easy eating!
From pillsbury.com
Reviews 4
Total Time 40 minutes
Calories 320 per serving

Bake 18 to 20 minutes or until crust is golden brown. Let stand 5 minutes. Remove from pan; cut into 12 rectangular-shaped dippers. Serve with marinara sauce for dipping.

See details

SAUSAGE AND PEPPERONI DEEP DISH PIZZA RECIPE - FOOD.COM

I got this recipe mainly from eponinejenna5's Deep Dish Pizza, which was great. I played around with the ingredients, and here's my version.
From food.com
Total Time 35 minutes
Calories 371.5 per serving

Bake at 425 for about 20 minutes.

See details

1-DISH PEPPERONI CHEESE PIZZA BAKE | ALLRECIPES

Bake by placing in a cold oven; set temperature to 350 degrees F. Bake for 30 minutes or until done.

See details

TRUE CHICAGO-STYLE DEEP-DISH PIZZA RECIPE | JEFF MAURO ...

From foodnetwork.com
Reviews 4.6
Total Time 7 hours 25 minutes

Bake, rotating halfway through, until golden around the edge, about 25 minutes. Let rest for about 5 minutes, then either gently lift pizza out of pan or just cut your slice out of the pan like a pie!

See details

DEEP-DISH PEPPERONI PIZZA RECIPE - RECIPES100.COM

Deep-dish pepperoni pizza recipes. Recipes for Deep-dish pepperoni pizza that you will be love it. Choose from hundreds of Deep-dish pepperoni pizza recipes, which are easy to cook the food. Prepare the ingredients and start to cook Deep-dish pepperoni pizza. We wish you a good taste!
From recipes100.com

See details

DEEP DISH PEPPERONI PIZZA – TEMP-TATIONS LLC.

Unroll pizza crust and place at the bottom of the baking dish, stretching it to fill the entire bottom of the dish. Spread pizza sauce over crust, and then top with ¾ of the mozzarella cheese. Arrange pepperoni slices and diced bell pepper over cheese. Sprinkle remaining mozzarella cheese and grated parmesan over top.
From temp-tations.com

See details

DEEP-DISH PEPPERONI PIZZA RECIPE - RECIPES100.COM

See details

CHICAGO-STYLE DEEP DISH PIZZA WITH SAUSAGE & PEPPERONI ...

Mar 19, 2020 · What is Deep Dish Pizza? Deep-dish pizza is layered in reverse order of NY pies. The thick dough is pressed into a pan (or a seasoned cast-iron skillet) followed by the toppings (in this case the pepperoni and sausage), then the chunky tomato sauce. I finish mine with a dusting of Parmesan cheese just before serving.
From cookingwithcocktailrings.com

See details

MAMA COZZI'S CHICAGO RECIPE DEEP DISH PIZZA - ALDI REVIEWER

Dec 23, 2021 · The Mama Cozzi’s deep dish pizzas were sold in cheese or uncured pepperoni and sausage varieties. I bought a pepperoni and sausage pizza to try. Mama Cozzi’s Chicago Recipe Deep Dish Pizza cost $4.99 at the time of publication. The cheese pizza is 26.3 ounces, while the uncured pepperoni and sausage pizza is 26.1 ounces.
From aldireviewer.com

See details

CHICAGO STYLE DEEP DISH PIZZAS | EMERILS.COM

Preheat the oven to 475 degrees F. Oil 2 seasoned 12-inch round deep-dish pizza pans with the extra-virgin olive oil. Press 1 piece of dough into each pan, pressing to the edge and stretching about 1 1/2 inches up the sides. Let rest for 5 minutes. Layer the mozzarella cheese all over the bottom of the pies.
From emerils.com

See details

MINI DEEP DISH PIZZAS - DAMN DELICIOUS

Aug 30, 2014 · Susan, you can add 3, 5 or 10 mini pepperonis! I wrote 3 in the recipe as a general rule of thumb but sometimes you can cheat a little and add more. As for the deep dish – because everything is held in a “cup”, you have a nice deep dish pizza with all that goodness nestled right in there. Hope that answers your questions!
From damndelicious.net

See details

PEPPERONI DEEP DISH PIZZA RECIPE WITH FIGS + OLIVES ...

Oct 18, 2021 · Preheat oven to 450°F. Melt the butter. Pour the butter into the Emile Henry deep dish pizza pan, greasing the sides and bottom. Transfer the dough to the pan, pressing it down from the center and up the sides. Evenly sprinkle on the cheese. Scatter the fig and olive atop. Polka dot with pepperoni.
From valleyfig.com

See details

HOW2HEROES » DEEP DISH PEPPERONI PIZZA

2 oz pepperoni slices (about 24 slices) Equipment. instant-read thermometer. 12" x 1½" deep dish pizza pan or cake pan. How-to. Make Dough. In a mixing bowl, dissolve the yeast with water and sugar. Add the corn oil and blend. Add the flour and salt and mix thoroughly.
From how2heroes.com

See details

MUFFIN TIN DEEP-DISH PEPPERONI PIZZA - THE WASHINGTON POST

Oct 06, 2020 · Lightly dust a clean, dry surface with flour, then roll out the pizza dough to about 16-by-12 inches and about 1/4-inch thick. Cut the dough into 12 equal 4-inch squares.
From washingtonpost.com

See details