ITALIAN CHEESE BALLS RECIPES

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ITALIAN FRIED CHEESE BALLS RECIPE | ALLRECIPES



Italian Fried Cheese Balls Recipe | Allrecipes image

The cheese balls are actually a mixture of pecan meal, bread crumbs, cheese, and eggs. After frying, they are smothered in a tomato sauce, and baked to perfection. Uncooked cheese balls can be frozen for later use.

Provided by Debbie Russell

Categories     World Cuisine    European    Italian

Yield 6 servings

Number Of Ingredients 10

1 cup chopped pecans
1 cup dried bread crumbs
1 cup shredded Cheddar cheese
1 cup eggs, beaten
1 onion, chopped
2 cups vegetable oil for frying
1 cup tomato juice
1 (10.75 ounce) can condensed tomato soup
1 teaspoon ground cumin
½ cup shredded Cheddar cheese

Steps:

  • In a large bowl, mix together pecans, bread crumbs, cheese, eggs, and onion. Shape into golf ball size balls.
  • Heat oil in an electric deep fryer or heavy saucepan to 365 degrees F ( 170 degrees C). Add cheese balls to hot oil, and fry until brown. Fry in batches to maintain oil temperature. Transfer to an 8 inch square baking pan.
  • In a medium bowl, mix together tomato juice, tomato soup, and cumin. Cover cheese balls with sauce. Sprinkle additional cheese on top, if desired.
  • Bake at 350 degrees F (175 degrees C) for 15 minutes.

Nutrition Facts : Calories 483.3 calories, CarbohydrateContent 26.5 g, CholesterolContent 180.3 mg, FatContent 35.6 g, FiberContent 3.3 g, ProteinContent 17.6 g, SaturatedFatContent 9.6 g, SodiumContent 650.9 mg, SugarContent 8.1 g

ITALIAN CHEESE BALLS RECIPE - PILLSBURY.COM



Italian Cheese Balls Recipe - Pillsbury.com image

Enjoy these yummy cheese balls with low-fat crackers or crisp breadsticks – a delicious appetizer ready in 40 minutes. Perfect if you love Italian cuisine.

Provided by Pillsbury Kitchens

Total Time 40 minutes

Prep Time 10 minutes

Yield 2

Number Of Ingredients 7

1 (8-oz.) pkg. 1/3-less-fat cream cheese (Neufchâtel), softened
4 oz. (1 cup) shredded mozzarella cheese
1/3 cup sliced green onions
1/2 teaspoon dried Italian seasoning
1/2 teaspoon crushed red pepper flakes
1 (2-oz.) jar sliced pimientos, drained
1/2 cup chopped fresh parsley

Steps:

  • In large bowl, combine all ingredients except pimientos and parsley; blend well.* Stir in pimientos. Cover; refrigerate 30 minutes for easier handling.
  • Shape mixture into 2 balls; roll each in parsley. Serve immediately, or wrap each ball in plastic wrap and refrigerate until serving time. Serve with low-fat crackers or crisp breadsticks.

Nutrition Facts : Calories 30 , CarbohydrateContent 1 g, CholesterolContent 5 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 1 g, ServingSize 1 Tablespoon, SodiumContent 60 mg, SugarContent 1 g

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