RED CHAR SIU RECIPES

Name: Char Siu (??) - Chinese BBQ Pork
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 6
Cuisine: Chinese
Ingredients: 2 lb pork shoulder; 1 tbsp garlic salt; 4 tbsp brown sugar; 2 tbsp oyster sauce; 2 tbsp light soy sauce; 1 tbsp hoisin sauce; 2 tbsp red wine; 1 tbsp Shaoxing wine; 1 cube red fermented bean curd; 1 tsp five spice powder; 2 tbsp honey; 2 tsp water; 0.25 tsp red food coloring

CHAR SIU (??) - CHINESE BBQ PORK | MADE WITH LAU

Char Siu (??) - Chinese BBQ Pork | Made With Lau image

Learn how to make the perfect, juicy, tender char siu, a classic Cantonese favorite!

Provided by Made With Lau

Total Time 80 minutes

Prep Time 20 minutes

Cook Time 60 minutes

Yield 6

Number Of Ingredients 13

Ingredients

2 lb pork shoulder
1 tbsp garlic salt
4 tbsp brown sugar
2 tbsp oyster sauce
2 tbsp light soy sauce
1 tbsp hoisin sauce
2 tbsp red wine
1 tbsp Shaoxing wine
1 cube red fermented bean curd
1 tsp five spice powder
2 tbsp honey
2 tsp water
0.25 tsp red food coloring

Steps:

We'll cut our pork shoulder into long slices, roughly about 1 inch thick.
To a bowl, we'll add:
Place the meat into a ziploc bag, pour the sauce in, and massage the pork for about 2 minutes so that the sauce is able to finesse its way into the meat. Afterwards, we’ll push all the air out of the bag and seal it.
Preheat the oven to 425° F or 218° C.
Now, we’ll be placing the pork into the oven and taking it out periodically to lather it again with either our leftover pork marinade, or honey diluted with water.
Once the char siu has finished its last cycle in the oven, we'll lather each side with our diluted honey.

CHAR SIU (CHINESE BBQ PORK) - RECIPE & VIDEO - SMOKED BBQ ...

Char Siu (Chinese BBQ Pork) - Recipe & Video - Smoked BBQ ... image

Authentic Chinese BBQ pork served with chicken flavored Jasmine rice and lemon steamed greens.

Provided by Dean "Schuey" Schumann

Categories Main Course

Total Time 80 minutes

Prep Time 20 minutes

Cook Time 60 minutes

Yield 8

Number Of Ingredients 15

Ingredients

6 lb pork collar (sliced into 1” strips)
¼ cup maltose (use honey as a substitute)
2 cubes of red fermented tofu (plus 4 tbsp of sauce)
¼ cup hoisin sauce
2 tbsp soy sauce
4 cloves of garlic (finely chopped)
2 tbsp ginger (grated)
2 tbsp Shaoxing wine (Chinese rice cooking wine)
2 tsp Chinese 5 spice
2 tbsp maltose ( extra to thicken up leftover marinade)
1 cup Jasmine rice
1½ cup chicken stock (one part rice to one and a half parts chicken stock)
1 lemon (zest only)
10 grams fresh chives (finely chopped)
salt & pepper to taste

Steps:

Prepping the Pork
Making the Char Siu Marinade
Setting up the BBQ
Perfecting Rice
To Serve

Nutrition Facts : Calories 491 kcal, CarbohydrateContent 39 g, ProteinContent 45 g, FatContent 16 g, SaturatedFatContent 5 g, CholesterolContent 141 mg, SodiumContent 615 mg, FiberContent 1 g, SugarContent 16 g, ServingSize 1 serving

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