GRILLED STEELHEAD TROUT RECIPE RECIPES

Steps:

• Combine limeade, olive oil, soy sauce, garlic and rosemary in a flat dish or gallon size zip-top plastic bag.
• Rinse the fresh Steelhead Trout fillets under cold water, pat dry with a paper towel.
• Place Steelhead Trout in the marinade, turning several times to coat. Cover, if needed, and refrigerate for one hour.
• Preheat grill/coals to medium-high heat. Remove Steelhead Trout from marinade and place on a well oiled grill, 4 to 5 inches from heat.
• Cook, turning once, 8 to 10 minutes. Cook until the fillets begin to flake.

Steps:

• Combine all ingredients except the trout and blend to make marinade.
• Marinate the fish in the refrigerator for 30 minutes to one hour.
• Soak the cedar plank in water for a minimum of one hour prior to grilling
• Place the marinated fillet skin side down onto the soaked cedar plank.
• Place the planked fish on a hot grill and close the lid. The plank will begin to smoke.
• Cooked to desired doneness (usually 10–20 minutes depending on the thickness of the fish)
• Remove and serve straight from the plank to create a unique presentation.