PORK ROAST BBQ RECIPES RECIPES

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TANGY BBQ PORK ROAST (CROCK POT) RECIPE - FOOD.COM



Tangy BBQ Pork Roast (Crock Pot) Recipe - Food.com image

I got this recipe from an old cookbook of my moms. It is very good and very easy. The smell is awesome as it is cooking all day!!

Total Time 6 hours 15 minutes

Prep Time 15 minutes

Cook Time 6 hours

Yield 15 sandwiches, 15 serving(s)

Number Of Ingredients 14

1 cup chopped celery
1 cup chopped onion
1 cup ketchup
1 cup barbecue sauce
1 cup water
2 tablespoons vinegar
2 tablespoons Worcestershire sauce
2 tablespoons brown sugar
1 teaspoon chili powder
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
3 -4 lbs boneless pork roast
hamburger bun

Steps:

  • Combine all ingredients except roast and buns in the slow cooker.
  • When well mixed, add roast.
  • Cover, Cook on high for 6-7 hours.
  • Remove roast.
  • Shred the meat and return it to the sauce.
  • Mix again and then I drain the excess liquid so the meat mixture is not too runny.
  • Serve on buns.

Nutrition Facts : Calories 243.7, FatContent 8.7, SaturatedFatContent 3.1, CholesterolContent 78, SodiumContent 557.3, CarbohydrateContent 13.7, FiberContent 0.5, SugarContent 10.6, ProteinContent 26.3

TANGY BBQ PORK ROAST (CROCK POT) RECIPE - FOOD.COM



Tangy BBQ Pork Roast (Crock Pot) Recipe - Food.com image

I got this recipe from an old cookbook of my moms. It is very good and very easy. The smell is awesome as it is cooking all day!!

Total Time 6 hours 15 minutes

Prep Time 15 minutes

Cook Time 6 hours

Yield 15 sandwiches, 15 serving(s)

Number Of Ingredients 14

1 cup chopped celery
1 cup chopped onion
1 cup ketchup
1 cup barbecue sauce
1 cup water
2 tablespoons vinegar
2 tablespoons Worcestershire sauce
2 tablespoons brown sugar
1 teaspoon chili powder
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
3 -4 lbs boneless pork roast
hamburger bun

Steps:

  • Combine all ingredients except roast and buns in the slow cooker.
  • When well mixed, add roast.
  • Cover, Cook on high for 6-7 hours.
  • Remove roast.
  • Shred the meat and return it to the sauce.
  • Mix again and then I drain the excess liquid so the meat mixture is not too runny.
  • Serve on buns.

Nutrition Facts : Calories 243.7, FatContent 8.7, SaturatedFatContent 3.1, CholesterolContent 78, SodiumContent 557.3, CarbohydrateContent 13.7, FiberContent 0.5, SugarContent 10.6, ProteinContent 26.3

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