HOW TO MAKE COLD CUT SANDWICH RECIPES
CLASSIC COLD-CUT SUB SANDWICHES | RICARDO
Submarine sandwiches are named for the underwater boats of a similar shape. This Italian-American specialty goes by different names in different places. In New England, they’re known as grinders. New York loves its heroes, Philadelphia has its hoagies and New Orleans serves up po’ boys.
Provided by Ricardocuisine
Total Time 15 minutes
Prep Time 15 minutes
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Classic Cold-Cut Sub Sandwiches
COPYCAT SUBWAY COLD CUT COMBO RECIPE - RECIPES.NET
Craving for Subway’s Cold Cut Combo? No worries! This copycat Subway recipe lets you recreate the entire sandwich with just a handful of ingredients.
Provided by Andrea
Total Time 10 minutes
Prep Time 10 minutes
Yield 2
Number Of Ingredients 11
Steps:
- Slice the bread in half and remove some of the inner fillings to make more room for the meat.
- Evenly spread mayo on the bottom half of the bread.
- Evenly spread Dijon mustard on the top half of the bread.
- Layer slices of salami, turkey ham, mortadella, and provolone cheese along the length of the bread.
- Evenly add shredded lettuce, red onions, tomatoes, and pickles on top of the mortadella cheese across the bread.
- Cover the sandwich with the top bread.
- Secure the ingredients with toothpicks. Then, cut the sandwich into half.
- Serve to loved ones and enjoy!
Nutrition Facts : Calories 1,298.00kcal, CarbohydrateContent 60.00g, CholesterolContent 193.00mg, FatContent 86.00g, FiberContent 10.00g, ProteinContent 72.00g, SaturatedFatContent 32.00g, ServingSize 2.00 , SodiumContent 9,581.00mg, SugarContent 16.00g
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This is a classic Italian sub sandwich with three kinds of meat and provolone cheese. The kind you get in a mom and pop pizza joint. You'll be glad you tried it!
From allrecipes.com
Reviews 4.7
Total Time 1 hours 20 minutes
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From allrecipes.com
Reviews 4.7
Total Time 1 hours 20 minutes
Category World Cuisine, European, Italian
Cuisine European, Italian
Calories 707.7 calories per serving
- Spread the submarine rolls open, and layer the Capacola, salami, prosciutto, and provolone cheese evenly on each roll. Top with some of the salad, and as many pickle slices as desired. Close the rolls and serve.
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ITALIAN SUBS RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
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Reviews 4.5
Total Time 15 minutes
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Calories 663 per serving
Reviews 4.5
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- Drizzle the cut side of the bread top with the remaining 1 tablespoon each vinegar and olive oil, then place on top of the sandwich. Cut into 4 pieces.
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CAPTAIN COLD CUT SANDWICH | MARTHA STEWART
This sandwich possesses energy beyond that of ordinary lunch favorites thanks to salami, prosciutto, provolone, and an array of fresh tomatoes and roasted red peppers.
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- Stir together vinegar, oregano, and oil in a small bowl. Split rolls in half horizontally, and spoon a little vinegar mixture on the bottom half of each roll. Layer peppers, prosciutto, salami, cheese, tomato slices, and lettuce on top. Replace tops of rolls, pressing down firmly. Cut sandwiches into smaller pieces, if desired, and serve.
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Aug 06, 2021 · Cold sandwiches are a mainstay in the school lunchbox, as a quick snack at home, and perfect to pack to bring along to work. Often, though, we stick to the same old combinations of bread and fillings and forget to get creative with our sandwich recipes.
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ITALIAN COLD CUT SANDWICH - COOKAHOLIC WIFE
Oct 26, 2019 · ITALIAN COLD CUT SANDWICH DIRECTIONS Slice the bread almost all of the way through. Whisk the olive oil, vinegar and oregano together. Spread on both sides of the bread. Top with spicy sandwich spread... Layer one slice of each cheese on the bread, followed by two slices of each meat. Top with ...
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THE MOST DELICIOUS AND EASIEST TO GO SANDWICHES FOR YOUR ...
Aug 26, 2015 · Spread condiments on top halves of rolls. Place the top halves of the rolls onto the sandwiches. Cut down and across to form separate rolls. Lock the cardboard tray back into place. Slide the sandwiches in the cardboard tray back into the bag and close up. Fill your cooler and add ice. Place the To Go Cold Cuts Hawaiian Rolls packages on top of the ice.
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THE MOST DELICIOUS AND EASIEST TO GO SANDWICHES FOR YOUR ...
Aug 26, 2015 · Spread condiments on top halves of rolls. Place the top halves of the rolls onto the sandwiches. Cut down and across to form separate rolls. Lock the cardboard tray back into place. Slide the sandwiches in the cardboard tray back into the bag and close up. Fill your cooler and add ice. Place the To Go Cold Cuts Hawaiian Rolls packages on top of ...
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ITALIAN WRAP RECIPE - GOOD CHEAP EATS
Oct 01, 2019 · But, here are some strategies you can use to make this recipe more economical: Meal plan around what’s on sale. Don’t decide to make this when the cold cuts are full pop. Wait for sales. Stock up on ingredients when they are on sale. For instance, when I see a great price on deli cold cuts, I buy a lot. The same goes for mozzarella cheese.
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