CHICKEN AND NOODLE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

CHICKEN NOODLE RECIPES - BBC GOOD FOOD



Chicken noodle recipes - BBC Good Food image

Discover our delicious chicken noodle recipes, including noodle soups and salads, pad Thai, Singapore-style noodles and chicken chow mein.

Provided by Good Food team

Number Of Ingredients 1

CHICKEN NOODLE STIR FRY RECIPE | JAMIE OLIVER RECIPES



Chicken noodle stir fry recipe | Jamie Oliver recipes image

A tasty one-pan stir-fry sizzler that's packed with flavour and good for you, too.

Total Time 40 minutes

Yield 4

Number Of Ingredients 15

½ a bunch of fresh coriander
3 cloves of garlic
5 cm piece of ginger
1 bunch of spring onions
1 fresh red chilli
1 lime
2 carrots
1 head of broccoli
2 skinless higher-welfare chicken breasts
250 g medium free-range egg noodles
50 g unsalted cashew nuts
vegetable oil
freshly ground black pepper
1-2 tablespoons low-salt soy sauce
1 tablespoon fish sauce

Steps:

    1. Pick the coriander leaves and finely slice the stalks, then keep aside for later. Peel and finely slice the garlic, then peel and matchstick the ginger.
    2. Trim and finely slice the spring onions, deseed and finely slice the chilli and cut the lime into wedges. Trim, peel and thinly slice the carrots at an angle.
    3. Cut the broccoli into small florets, then finely shred the stalk, discarding any gnarly bits. Cut the chicken into 1cm strips.
    4. Cook the noodles according to packet instructions, then drain and refresh under cold water. Drain again, toss in a little oil and put to one side. Lightly toast the cashew nuts in a non-stick frying pan until golden, then tip onto a plate to cool.
    5. Heat 1 tablespoon of vegetable oil in a large frying pan or wok. Season the chicken with a pinch of pepper, then add to the pan and stir-fry for 2 to 3 minutes, or until golden. Add the coriander stalks, garlic and ginger and cook for a further minute.
    6. Add the spring onions, carrots and broccoli and stir-fry for a further 2 minutes, then add the cooked noodles. Keep stir-frying until the noodles are warm and the chicken is cooked through. Stir through the soy and fish sauces, then remove from the heat.
    7. Divide between bowls, sprinkle over the nuts, sliced chilli and the reserved coriander leaves, then serve with the lime wedges for squeezing over.

Nutrition Facts : Calories 493 calories, FatContent 17.8 g fat, SaturatedFatContent 3.7 g saturated fat, ProteinContent 31.9 g protein, CarbohydrateContent 54.8 g carbohydrate, SugarContent 8.1 g sugar, SodiumContent 1.1 g salt, FiberContent 5.4 g fibre

More about "chicken and noodle recipes"

THE ULTIMATE CHICKEN NOODLE SOUP RECIPE: HOW TO MAKE IT
My first Wisconsin winter was so cold, all I wanted to eat was homemade chicken noodle soup. Of all the chicken noodle soup recipes out there, this type of soup is my favorite and is in heavy rotation from November to April. It has many incredibly devoted fans.—Gina Nistico, Denver, Colorado
From tasteofhome.com
Reviews 4.7
Total Time 60 minutes
Category Dinner, Lunch
Calories 239 calories per serving
  • Pat chicken dry with paper towels; sprinkle with salt and pepper. In a 6-qt. stockpot, heat oil over medium-high heat. Add chicken in batches, skin side down; cook until dark golden brown, 3-4 minutes. Remove chicken from pan; remove and discard skin. Discard drippings, reserving 2 tablespoons., Add onion to drippings; cook and stir over medium-high heat until tender, 4-5 minutes. Add garlic; cook 1 minute longer. Add broth, stirring to loosen browned bits from pan. Bring to a boil. Return chicken to pan. Add celery, carrots, bay leaves and thyme. Reduce heat; simmer, covered, until chicken is tender, 25-30 minutes., Transfer chicken to a plate. Remove soup from heat. Add noodles; let stand, covered, until noodles are tender, 20-22 minutes., Meanwhile, when chicken is cool enough to handle, remove meat from bones; discard bones. Shred meat into bite-sized pieces. Return meat to stockpot. Stir in parsley and lemon juice. If desired, adjust seasoning with additional salt and pepper. Discard bay leaves.
See details


CHICKEN NOODLE SOUP RECIPE | BBC GOOD FOOD
Mary Cadogan's aromatic broth will warm you up on a winter's evening - it contains ginger, which is particularly good for colds.
From bbcgoodfood.com
Total Time 40 minutes
Category Lunch, Snack, Soup, Supper
Calories 217 calories per serving
  • Ladle into two bowls and scatter over the remaining spring onion, mint or basil leaves and chilli, if using. Serve with extra soy sauce.
See details


CHICKEN NOODLE SOUP – INSTANT POT RECIPES
Our recipe for Instant Pot® Chicken Noodle Soup makes preparing a delicious, homey soup even easier than picking up take-out. You just need 5 ingredients and this warm, comforting soup is ready in about 30 minutes. Chicken, veggies and noodles cook together in the flavorful chicken broth in the Instant Pot®. Now you can have comfort food in no time with this easy chicken soup recipe!
From recipes.instantpot.com
Reviews 5
Cuisine American
  • Remove the chicken from the pot. Shred the chicken and return to the pot. Season to taste.
See details


EASIEST CHICKEN NOODLE SOUP RECIPE - NYT COOKING
The majority of shortcut chicken soup recipes use rotisserie chicken. It’s a convenient hack, but cooked chicken doesn’t absorb flavors very well. On the other hand, sautéing ground chicken in olive oil with garlic, coriander and celery seeds (or fennel seeds and rosemary, or herbes de Provence) creates a deeply complex base. Add the vegetables, then the stock and the noodles for a complete meal that cooks in 30 minutes. You can use egg noodles, cavatelli or alphabet noodles, but you may want to adjust the amount of stock to taste, since they’ll each absorb a different amount of liquid.
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
  • Add noodles and cook over medium-high until al dente according to package directions. (If the noodles absorb a lot of liquid, add more broth according to taste.) Add the reserved chicken and any accumulated juices and heat until warmed, then season to taste with salt and pepper. Divide among bowls; top with a spoonful of crème fraîche, a fistful of torn herbs and lemon zest.
See details


ROASTED CHICKEN NOODLE SOUP RECIPE: HOW TO MAKE IT
When the weather turns chilly, I stock my soup pot with this warmer-upper. The creamy, nicely seasoned broth is chock-full of tender chicken, potatoes, carrots and celery. There's old-fashioned goodness in every spoonful of this thick, hearty soup! —Julee Wallberg, Salt Lake City, Utah
From tasteofhome.com
Reviews 4.7
Total Time 40 minutes
Category Lunch
Calories 235 calories per serving
  • In a stockpot over medium-high heat, saute the onion, carrots and celery in oil for 5 minutes or until tender. Add garlic; cook 1 minute longer. Stir in the flour, oregano, thyme and poultry seasoning until blended. , Gradually add the broth, potatoes and salt; bring to a boil over medium-high heat. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender., Stir in chicken and noodles; simmer for 10 minutes or until noodles are tender. Reduce heat. Stir in milk; heat through (do not boil).
See details


WARMING CHICKEN NOODLE SOUP RECIPE - BBC GOOD FOOD
This Asian-inspired noodle broth is gently infused, releasing the flavour of all the aromatics. We recommend making double and enjoying reheated the next day
From bbcgoodfood.com
Total Time 35 minutes
Category Main course, Soup, Supper
Calories 297 calories per serving
  • Ladle the soup evenly into six bowls. Sprinkle with the toasted sesame seeds and coriander, with a few seaweed flakes, if you like.
See details


30-MINUTE CHICKEN NOODLE SOUP RECIPE: HOW TO MAKE IT
This quick and easy chicken noodle soup recipe is perfect for a cold, wintry day. It is my favorite thing to eat when I'm not feeling well; it makes me feel so much better. —Lacy Waadt, Payson, Utah
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Lunch
Calories 196 calories per serving
  • In a Dutch oven, combine the first 10 ingredients. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until vegetables are crisp-tender. Stir in noodles; cook 5-7 minutes longer or until noodles and vegetables are tender.
See details


CHICKEN LAKSA RECIPE | JAMIE OLIVER RECIPES
My flavour-packed take on a Malaysian classic, with butternut squash for added goodness.
From jamieoliver.com
Total Time 15 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 656 calories per serving
  • Ingredients out • Kettle boiled • Griddle pan, high heat • Large lidded pan, high heat • Food processor (coarse grater & bowl blade) START COOKING On a large sheet of greaseproof paper, toss the chicken with sea salt, black pepper and the five-spice. Fold over the paper, then bash and flatten the chicken to 1.5cm thick with a rolling pin. Place on the hot griddle pan, turning after 3 or 4 minutes, until nicely charred and cooked through. Pour about 800ml of boiling water into the large pan and crumble in the stock cube. Trim the stalk off the squash, roughly chop the neck end (don't peel, and keep the seed end for another day), then grate and tip into the boiling stock. Peel the garlic and ginger. Swap to the bowl blade in the processor and add the garlic, ginger, chilli, turmeric, trimmed spring onions, peanut butter, lime leaves, coriander stalks (reserving the leaves), sesame oil, soy and fish sauces. Blitz to a paste, then tip into the stock and add the noodles. Trim the asparagus and cut in half. Add to the pan, pour in the coconut milk, and as soon as it boils, taste, correct the seasoning with soy sauce and lime juice, then turn the heat off. Drizzle the honey over the charred chicken, squeeze over the juice of 1 lime, scatter with the sesame seeds and toss to coat. Serve with the laksa and lime wedges, sprinkling everything with the coriander leaves and slices of fresh chilli.
See details


25 COMFORTING CHICKEN NOODLE RECIPES - CRYSTALANDCOMP.COM
25 Chicken Noodle Recipes. 1. This Crockpot Chicken and Noodles is comfort food at its best and it is made up in no time! Crystal & Co. 2. This Chicken Noodle Soup is done in 30 minutes and the flavors are incredible! Averie Cooks. 3. You can’t go wrong with French Onion Chicken Noodle Casserole that your whole family will love! Plain Chicken…
From crystalandcomp.com
See details


CHICKEN NOODLE SOUP RECIPES | ALLRECIPES
Test out the theory that chicken noodle soup is good for both body and soul by trying our 10 best chicken noodle soup recipes of all time. By Bailey Fink. Creamy Chicken Egg Noodle Soup. Creamy Chicken Egg Noodle …
From allrecipes.com
See details


10 BEST CHICKEN NOODLE CASSEROLE RECIPES - YUMMLY
Feb 06, 2022 · Chicken Noodle Casserole Recipes 299,477 Recipes. Last updated Feb 06, 2022. This search takes into account your taste preferences. 299,477 suggested recipes. CHICKEN NOODLE CASSEROLE My Life From Home Blog. cream of chicken soup, chicken…
From yummly.com
See details


OUR 8 BEST CHICKEN NOODLE SOUP RECIPES OF ALL TIME REALLY ...
Oct 01, 2021 · Test out the theory that chicken noodle soup is good for both body and soul by trying our 10 best chicken noodle soup recipes of all time. We've rounded up recipes like traditional chicken noodle soup and grandma's famous chicken noodle soup, as well as creamy chicken tortellini soup and Chinese chicken noodle …
From allrecipes.com
See details


HOMESTYLE CHICKEN NOODLE SOUP - AMERICAN HEART ASSOCIATION
A bowl of chicken noodle soup always equals comfort. The vegetables add nutrition and an aromatic flavor. This soup can be prepared at a moment’s notice and turns mealtime into a warm …
From recipes.heart.org
See details


HOMEMADE CHICKEN NOODLE SOUP RECIPE - SIMPLY RECIPES
Feb 05, 2021 · While this recipe shows the steps for entirely homemade chicken soup, you could also easily make this chicken noodle soup starting with already prepared stock and some raw chicken. Use about 2 quarts of chicken stock, and 2 boneless skinless chicken breasts and 2 chicken …
From simplyrecipes.com
See details


10 BEST CROCK POT CHICKEN NOODLE SOUP RECIPES | YUMMLY
Feb 01, 2022 · Ramen Crock Pot Chicken Noodle Soup Recipes That Crock. garlic powder, ramen noodles, ramen noodles, boneless skinless chicken and 6 more. Easy Crock Pot Chicken Noodle Soup …
From yummly.com
See details


THAI CHICKEN NOODLE SOUP | NIGELLA'S RECIPES | NIGELLA LAWS…
Put the chicken broth in a good-sized pan to heat up. Put the noodles in a bowl and pour boiling water over or cook as instructed on the packet. Add the remaining ingredients, except the …
From nigella.com
See details


THAI CHICKEN NOODLE SOUP | NIGELLA'S RECIPES | NIGELLA LAWS…
Put the chicken broth in a good-sized pan to heat up. Put the noodles in a bowl and pour boiling water over or cook as instructed on the packet. Add the remaining ingredients, except the …
From nigella.com
See details


KETO CHICKEN NOODLE SOUP | ONE OF THE BEST KETO SOUP RECIPES
Feb 12, 2021 · This keto noodle chicken soup is one of the best keto soup recipes you can make. It's incredibly flavorful, super filling, and, oh-so-healthy. And you don't have to skip the noodles to make this chicken …
From thedietchefs.com
See details


INSTANT POT CHICKEN NOODLE SOUP - JO COOKS
Jan 02, 2018 · How To Make Chicken Noodle Soup In The Instant Pot. The secret to good chicken noodle soup is to make the broth from scratch using chicken with skin and bones. My mom always made her soup with a whole chicken…
From jocooks.com
See details


LOW SODIUM CHICKEN NOODLE SOUP - TASTY, HEALTHY HEART RE…
2 cup serving size Sodium in chicken noodle soup. The famous name brand soup is 890 – 940mg of sodium for just (1) one cup of soup. The differing range is because even though it’s named chicken noodle …
From tastyhealthyheartrecipes.com
See details


CHICKEN NOODLE SOUP RECIPES : FOOD NETWORK | FOOD NETWORK
Master the art of chicken noodle soup with recipes from the expert chefs at Food Network. Nothing is as remotely comforting as a warm bowl of this classic.
From foodnetwork.com
See details


CHICKEN NOODLE STIR-FRY RECIPE | CHICKEN RECIPES | TESCO ...
Add the chicken and stir-fry for 6-7 mins until golden and crispy. Add the soy sauce and honey and heat for 30 secs until bubbling and the chicken is coated. Tip the contents of the pan into a bowl …
From realfood.tesco.com
See details


QUICK CHICKEN NOODLE SOUP - EASY DIABETIC FRIENDLY RECIPES ...
Place broth, water, salt-free seasoning, and instant minced onions in a 2-quart pan and bring to a boil over high heat. Reduce heat to medium and add noodles; cook until tender (approximately 6–8 …
From diabetesselfmanagement.com
See details


BAREFOOT CONTESSA | RAMEN CHICKEN NOODLE SOUP | RECIPES
Ramen Chicken Noodle Soup from Barefoot Contessa. Heat the oil in a large, heavy-bottomed pot over medium-low heat. Add the carrots and sauté for 5 minutes, until tender. Add the ginger and garlic and sauté for only one minute. Add 7 cups of the chicken …
From barefootcontessa.com
See details


12 CHICKEN NOODLE SOUP RECIPES TO WARM YOUR STOMAC…
Feb 05, 2022 · Chicken noodle soup is a dish that really only calls for a handful of basic ingredients and a little bit of time on the stove or slow cooker to give those flavors a chance to mingle and work …
From self.com
See details


CHICKEN RECIPES - SERIOUS EATS
There's untold versatility in a simple piece of chicken. Enjoy its tender meat in hot soups, cold salads, and easy oven-baked chicken recipes.
From seriouseats.com
See details


HEARTY CHICKEN & NOODLE CASSEROLE - CAMPBELL SOUP CO…
Nov 26, 2019 · For Golden Onion Chicken & Noodle Casserole, substitute 1/2 cup crushed French fried onions for the Cheddar cheese. For Hearty Chicken Casserole with a Twist, substitute 2 …
From campbells.com
See details


ROTISSERIE CHICKEN NOODLE SOUP RECIPE | SOUTHERN LIVING
Many chicken soup recipes require you to boil or roast a whole chicken and while this makes for a flavorful soup if you have the time, we give you a major shortcut here and use a rotisserie chicken from the grocery store. In fact, you can even shred the chicken …
From southernliving.com
See details