RECIPES FOR UNFLAVORED GELATIN RECIPES

Steps:

• Dissolve strawberry gelatin in boiling water in a bowl; cool in refrigerator until thick, but not set, about 20 minutes.
• Beat cream cheese, sugar, and vanilla extract together in a bowl until smooth.
• Beat evaporated milk in a separate bowl with an electric mixer until whipped and thick. Gradually pour strawberry gelatin mixture into evaporated milk, beating constantly. Fold cream cheese mixture into gelatin-milk mixture to form cheesecake filling.
• Set graham cracker crust on a baking sheet or plate to maintain stability. Pour cheesecake filling into crust. Refrigerate until cake is set, at least 3 1/2 hours.

Steps:

• Heat oven to 450°F. Bake pie crust as directed on box for One-Crust Baked Shell, using 9-inch glass pie plate. Cool completely on cooling rack, about 15 minutes.
• Meanwhile, in 1-quart saucepan, heat jam over medium heat. In small bowl, mix water and gelatin. Stir into jam. Cook, stirring constantly, until mixture comes to a boil. Stir in lemon juice. Pour into large bowl; cool completely, about 45 minutes.
• Add strawberries to cooled jam mixture; mix until evenly coated. Spoon mixture into cooled baked shell. Refrigerate until set, about 2 hours.
• Serve with sweetened whipped cream. Cover and refrigerate any remaining pie.