HEATING A SMOKED TURKEY RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

More about "heating a smoked turkey recipes"

TURKEY POT PIE RECIPE | ALLRECIPES



Turkey Pot Pie Recipe | Allrecipes image

A perfect way to use up left over turkey. This pie tastes yummy, and will feed up to eight hungry people.

Provided by Charlotte

Categories     Turkey Pot Pie

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours 0 minutes

Yield 1 10-inch pie

Number Of Ingredients 14

1 recipe pastry for a (10 inch) double crust pie
4 tablespoons butter
1 small onion, minced
2 stalks celery, chopped
2 carrots, diced
3 tablespoons dried parsley
1 teaspoon dried oregano
salt and pepper to taste
2 cubes chicken bouillon
2 cups water
3 potatoes, peeled and cubed
1 ½ cups cooked turkey, cubed
3 tablespoons all-purpose flour
½ cup milk

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Roll out bottom pie crust and place in the 10 inch pie pan and set aside.
  • Place 2 tablespoons of the butter in a large skillet. Add the onion, celery, carrots, parsley, oregano, salt and pepper. Cook and stir until the vegetables are soft. Stir in the bouillon and water. Bring mixture to a boil. Stir in the potatoes, and cook until tender but still firm.
  • In a medium saucepan, melt the remaining 2 tablespoons butter. Stir in the turkey and flour. Add the milk, and heat through. Stir the turkey mixture into the vegetable mixture, and cook until thickened. Pour mixture into the unbaked pie shell. Roll out the top crust, and place on top of filling. Flute edges, and make 4 slits in the top crust to let out steam.
  • Bake in the preheated oven for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and continue baking for 20 minutes, or until crust is golden brown.

Nutrition Facts : Calories 481.3 calories, CarbohydrateContent 45.4 g, CholesterolContent 38.2 mg, FatContent 27.3 g, FiberContent 4.8 g, ProteinContent 13.9 g, SaturatedFatContent 9.2 g, SodiumContent 668.9 mg, SugarContent 2.7 g

APPLEWOOD SMOKED WHOLE TURKEY - NUESKE'S
To Store: Refrigerate immediately. To Serve: Smoked poultry is cured, smoked, fully cooked and ready to serve, hot or cold. Remove any netting before heating or slicing. Meat will appear pink (due to …
From nueskes.com
See details


SPATCHCOCK SMOKED TURKEY RECIPE ON THE GRILL - HOWTOBB…
Nov 15, 2018 · Thaw frozen turkey in refrigerator for 5 days; remove neck and giblet bag, rinse, and pat dry with paper towel. Remove the tail with a sharp knife, flip the turkey breast side down and …
From howtobbqright.com
See details


HOW TO COOK/REHEAT A SMOKED TURKEY - EAT LIKE NO ONE ELSE
Nov 17, 2021 · That's natural with a smoked turkey, it is not under cooked. To keep the turkey from drying out in the oven cover it completely in aluminum foil and place it into a shallow roasting pan. For a crispier skin you can remove the foil near the end of cooking. I haven't done this, but you could try re-heating …
From eatlikenoone.com
See details


DEEP FRIED CAJUN TURKEY: TURKEY RUB, INJECTION RECIPES …
Nov 04, 2018 · Prepare turkey, removing neck and giblets from cavity, and patting dry with paper towels. Prepare fryer by adding peanut oil and heating to 375 degrees F. Inject turkey with cajun injection fluid, about one ounce of injection for each pound of turkey. Pat turkey …
From blackberrybabe.com
See details


HOW TO COOK TURKEY IN A BAG (AN OVEN BAG, THAT IS)
Oct 26, 2018 · Step 2: Prep your turkey. Brush turkey with oil or melted butter and season with herbs/spices. Place inside the bag so the opening of bag is situated to one side (not at top of turkey). Looking for some seasoning inspiration? Take a look at our most-delicious holiday turkey recipes.
From tasteofhome.com
See details


CHEESY SMOKED SAUSAGE SOUP (LOW CARB + KETO) - MAEBELLS
This Cheesy Smoked Sausage Soup is loaded with spicy sausage, tender vegetables in a creamy, cheesy sauce! At less than 7 net carbs per serving this is a great low carb, keto-friendly soup! This divine low-carb soup loaded up with cajun flavors, smoked …
From maebells.com
See details


HEATING ELEMENT UPGRADE ON THE BRADLEY ELECTRIC SMOKER ...
Bradley uses a 500 watt heating element in their smokers and I guess if you live down south where the climate is milder it may work OK, but here in the north the Bradley smoker in my opinion is …
From pullmyporkbbq.com
See details


DEEP FRIED CAJUN TURKEY: TURKEY RUB, INJECTION RECIPES …
Nov 04, 2018 · Prepare turkey, removing neck and giblets from cavity, and patting dry with paper towels. Prepare fryer by adding peanut oil and heating to 375 degrees F. Inject turkey with cajun injection fluid, about one ounce of injection for each pound of turkey. Pat turkey …
From blackberrybabe.com
See details


EASY SMOKED HAM WITH GLAZE ON A MASTERBUILT SMOKER RECIPE
Remember that the ham is pre-cooked, so you are just heating it through and adding additional smoke flavor. This is also the time to smoke your sides. 7. Remove the ham to a cutting board and tent it with foil for 10 to 15 minutes before slicing. Serve with smoked potatoes and pineapple rings. Recipes …
From mrecipes.com
See details


DINNER HAMS - DAKIN FARM
What’s the secret to being selected as one of the finest hams in the country by countless national publications and television shows? It has to do with a family tradition, a commitment to the …
From dakinfarm.com
See details


HOW TO COOK TURKEY IN A BAG (AN OVEN BAG, THAT IS)
Oct 26, 2018 · Step 2: Prep your turkey. Brush turkey with oil or melted butter and season with herbs/spices. Place inside the bag so the opening of bag is situated to one side (not at top of turkey). Looking for some seasoning inspiration? Take a look at our most-delicious holiday turkey recipes.
From tasteofhome.com
See details


CAJUN TURKEY CO - SPECIALIZING IN CAJUN FRIED TURKEYS ...
Home of the Best Turkey in Dallas, Texas, Cajun Turkey, Cajun Fried Turkey, Crawfish, Stuffed Chickens, Honey Glazed Hams, Tur-Duc-Hens, Gumbo, Sausages, Soup
From cajunturkeyco.com
See details


BOB EVANS | HOW TO PREPARE YOUR FARMHOUSE FEAST®
The Premium Farmhouse Feast comes with both turkey and ham, so with a little over an hour to go it's time to warm up those savory slices of hickory-smoked ham. 5:15-5:40 p.m.: Countdown To Dinner! 5:15 p.m. (45 minutes to dinner) - Remove cover from turkey …
From bobevans.com
See details


FRYERS – MASTERBUILT
Deep fry turkey, wings, fish or boil your favorite foods safely. The patented electronic timer with automatic shut-off prevents overheating. This kit includes 30 quart pot with lid, turkey hanger hook, …
From masterbuilt.com
See details


NATURALLY SMOKED WHOLE TURKEY - DIESTEL FAMILY RANCH
Usually a Diestel organic fresh bird. A few years ago we decided to do a normal roasted turkey and a smoked turkey and have a taste-off with the gathered family. Both were fantastic. And there was an even split as to which one was favorite. The smoked turkey tastes great on the day of heating …
From diestelturkey.com
See details


FROZEN FULLY COOKED SMOKED TURKEY - BUTTERBALL
Your turkey is done when the meat thermometer reaches 140°F in thigh. Carve and serve immediately. For more ideas on how to prepare, cook and carve your turkey see our How To section. Butterball® Smoked Turkeys are fully cooked and ready to eat. They can be used in recipes calling for cooked turkey without prior heating.
From butterball.com
See details


BRINED SMOKED TURKEY LEGS - LEARN TO SMOKE MEAT WITH JEFF ...
Nov 01, 2012 · All Recipes; Top 10 Picks: Football Recipes; Beef While Texas seems to hold the trophy for the most smoked beef recipes, namely smoked brisket, smoked beef holds its own in most other states as well. Here you will find a list of the various beef cuts that we have smoked up and we’re always dreaming up new beef recipes …
From smoking-meat.com
See details


TURKEYS: FRIED, BAKED OR SMOKED – THE CAJUN TURKEY CO.
Cajun Smoked Turkey Breast / GLUTEN FREE. Cajun Smoked Turkey Breast / GLUTEN FREE. Regular price $ 62.95 Sale price $ 62.95 Regular price. Unit price / per . Sale Sold out. ... Heating Instructions & Recipes …
From cajunturkeyco.com
See details


HOME | SADLER'S SMOKEHOUSE® BRAND
Our Beef Brisket Panini is one of the tastiest ways to reuse leftover brisket. This mouth-watering sandwich is crispy, smoky, and fresh. SADLER’S SMOKEHOUSE® Pit-Smoked & …
From sadlerssmokehouse.com
See details


REHEATING TURKEY? THIS IS HOW TO KEEP IT MOIST AND JUICY ...
Sep 18, 2019 · Once cooled, keep leftover turkey tightly covered or—better yet—in a sealed container. The next step is adding moisture when you reheat the meat. You’ll see in our reheating methods below that we add homemade gravy, chicken stock or butter to the turkey before heating it up. This ensures that juices in the turkey …
From tasteofhome.com
See details


TURKEY BRINE RECIPES | ALLRECIPES
This turkey is incredibly moist and delicious. Even after heating up leftovers days later the meat is still so tender, moist and delicious. I make this primarily for Thanksgiving and have gotten nothing more than rave reviews every time! You can substitute turkey …
From allrecipes.com
See details


SMOKED SALMON PASTA RECIPE - SIMPLY RECIPES
Jul 03, 2021 · While the pasta is cooking, prepare the sauce. In a large skillet heat olive oil on medium heat. Add the shallots and garlic, cook for 2 minutes, then add white wine, lemon juice, and 1 Tbsp of …
From simplyrecipes.com
See details


EASY SMOKED HAM WITH GLAZE ON A MASTERBUILT SMOKER RECIPE
Remember that the ham is pre-cooked, so you are just heating it through and adding additional smoke flavor. This is also the time to smoke your sides. 7. Remove the ham to a cutting board and tent it with foil for 10 to 15 minutes before slicing. Serve with smoked potatoes and pineapple rings. Recipes …
From mrecipes.com
See details


FRYERS - MASTERBUILT
Deep fry turkey, wings, fish or boil your favorite foods safely. The patented electronic timer with automatic shut-off prevents overheating. This kit includes 30 quart pot with lid, turkey hanger hook, …
From masterbuilt.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »