ORGANIC VELVEETA CHEESE RECIPES

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ONE-DISH QUESO CHICKEN CASSEROLE RECIPE - PILLSBURY.C…



One-Dish Queso Chicken Casserole Recipe - Pillsbury.c… image

Pockets of cheesy queso and chicken combine in this simple “dump dinner.” Everything comes together quickly and is ready to serve with fresh toppings.

Provided by Pillsbury Kitchens

Total Time 50 minutes

Prep Time 10 minutes

Yield 8

Number Of Ingredients 7

3 cups shredded deli rotisserie chicken
1 package (0.85 oz) Old El Paso™ chicken taco seasoning mix
1 can (15 oz) Progresso™ black beans, drained, rinsed
1 can (4.5 oz) Old El Paso™ chopped green chilies
1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, undrained
8 oz VELVEETA™ Original Cheese, cut into 1/2-inch cubes
1 cup shredded Mexican cheese blend (4 oz)

Steps:

  • Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • In large bowl, mix chicken, taco seasoning mix, black beans, green chiles, tomatoes and cheese cubes. Spread in baking dish.
  • Cover; bake 30 to 40 minutes or until bubbly and heated through. Uncover; top with shredded cheese. Bake 3 to 5 minutes or until cheese is melted.

Nutrition Facts : Calories 310 , CarbohydrateContent 13 g, CholesterolContent 85 mg, FatContent 1/2 , FiberContent 2 g, ProteinContent 24 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 1180 mg, SugarContent 5 g, TransFatContent 1/2 g

ONE-DISH QUESO CHICKEN CASSEROLE RECIPE - PILLSBURY.COM



One-Dish Queso Chicken Casserole Recipe - Pillsbury.com image

Pockets of cheesy queso and chicken combine in this simple “dump dinner.” Everything comes together quickly and is ready to serve with fresh toppings.

Provided by Pillsbury Kitchens

Total Time 50 minutes

Prep Time 10 minutes

Yield 8

Number Of Ingredients 7

3 cups shredded deli rotisserie chicken
1 package (0.85 oz) Old El Paso™ chicken taco seasoning mix
1 can (15 oz) Progresso™ black beans, drained, rinsed
1 can (4.5 oz) Old El Paso™ chopped green chilies
1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, undrained
8 oz VELVEETA™ Original Cheese, cut into 1/2-inch cubes
1 cup shredded Mexican cheese blend (4 oz)

Steps:

  • Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • In large bowl, mix chicken, taco seasoning mix, black beans, green chiles, tomatoes and cheese cubes. Spread in baking dish.
  • Cover; bake 30 to 40 minutes or until bubbly and heated through. Uncover; top with shredded cheese. Bake 3 to 5 minutes or until cheese is melted.

Nutrition Facts : Calories 310 , CarbohydrateContent 13 g, CholesterolContent 85 mg, FatContent 1/2 , FiberContent 2 g, ProteinContent 24 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 1180 mg, SugarContent 5 g, TransFatContent 1/2 g

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ONE-DISH QUESO CHICKEN CASSEROLE RECIPE - PILLSBURY.C…
Pockets of cheesy queso and chicken combine in this simple “dump dinner.” Everything comes together quickly and is ready to serve with fresh toppings.
From pillsbury.com
Reviews 4.5
Total Time 50 minutes
Calories 310 per serving
  • Cover; bake 30 to 40 minutes or until bubbly and heated through. Uncover; top with shredded cheese. Bake 3 to 5 minutes or until cheese is melted.
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