RECIPES FOR RAMEKINS RECIPES
CHOCOLATE FONDANTS | CHOCOLATE RECIPES | GORDON RAMSAY RECI…
Makes 4. 30 minutes prep and cooking time. The perfect chocolate fondant holds its shape when you turn it out onto the plate but releases a stream of molten chocolate as you cut into with a spoon. Try this recipe for a simple yet delicious treat.
Provided by GORDONRAMSAYRESTAURANTS.COM
Categories Dessert
Yield 4
Number Of Ingredients 9
BASIC BAKED EGG RECIPE | JAMIE OLIVER BREAKFAST RECIPES
Get creative with these brilliant baked eggs – so versatile, easy and quick!
Total Time 15 minutes
Yield 2
Number Of Ingredients 10
Steps:
- Preheat the oven to full whack. Lightly grease 2 ovenproof ramekins or small baking dishes with a little oil.
- Prepare your chosen filling – roughly chop the spinach, quarter the tomatoes, finely chop the chives or slice the mushrooms.
- Place your chosen filling into the prepared ramekins, crack a couple of eggs on top and season with salt and pepper.
- Place in the hot oven for 8 to 10 minutes, or until the whites are set but the yolks are still runny, then serve straight away.
Nutrition Facts : Calories 233 calories, FatContent 16.8 g fat, SaturatedFatContent 4.1 g saturated fat, ProteinContent 21.3 g protein, CarbohydrateContent 0.6 g carbohydrate, SugarContent 0.6 g sugar, SodiumContent 2.6 g salt, FiberContent 0.2 g fibre
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Category Dessert, Dinner
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Calories 620 calories per serving
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Calories 267 calories per serving
- To turn out each caramel, run the point of a sharp knife around the top edge of each ramekin, place a dessert plate on top and invert. Give the ramekin and plate a sharp shake and carefully remove the ramekin.
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CHOCOLATE FONDANTS | CHOCOLATE RECIPES | GORDON RAMSAY RECI…
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