SESAME OIL GREEN BEANS RECIPES

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SESAME GREEN BEANS RECIPE | ALLRECIPES



Sesame Green Beans Recipe | Allrecipes image

I had always been indifferent to green beans... until I tried this recipe, given to me by a friend. For such a simple dish, you will be surprised at how much flavor this has! Broccoli is equally delicious prepared this way.

Provided by SPRUCETREE18

Categories     Side Dish    Vegetables    Green Beans

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 6

1 tablespoon olive oil
1 tablespoon sesame seeds
1 pound fresh green beans, cut into 2 inch pieces
¼ cup chicken broth
¼ teaspoon salt
freshly ground black pepper to taste

Steps:

  • Heat oil in a large skillet or wok over medium heat. Add sesame seeds. When seeds start to darken, stir in green beans. Cook, stirring, until the beans turn bright green.
  • Pour in chicken broth, salt and pepper. Cover and cook until beans are tender-crisp, about 10 minutes. Uncover and cook until liquid evaporates.

Nutrition Facts : Calories 77.9 calories, CarbohydrateContent 8.6 g, FatContent 4.6 g, FiberContent 4.1 g, ProteinContent 2.5 g, SaturatedFatContent 0.7 g, SodiumContent 152.5 mg, SugarContent 1.6 g

SESAME GINGER GREEN BEANS RECIPE - COUNTRY LIVING



Sesame Ginger Green Beans Recipe - Country Living image

It only takes a few ingredients to liven up green beans by adding a delicious sesame-ginger dressing.

Provided by Carrie Purcell

Categories     dairy-free    gluten-free    low-calorie    low-carb    vegan    vegetarian    Barbeque    dinner party    Father's Day    feed a crowd    picnic    Summer    dinner    side dish

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 8

1 c. vegetable oil
3 small shallots
1 lb. Fresh Green Beans
1 tbsp. olive oil
1 tbsp. sesame oil
1 tbsp. grated fresh ginger
1 tsp. salt
2 tbsp. sesame seeds

Steps:

  • Preheat oven to 400 degree F. Meanwhile, in a small pan over medium-high heat, heat vegetable oil. Add shallots and fry, stirring occasionally with a wooden spoon, until golden brown, 12 to 15 minutes. Transfer to a paper-towel-lined plate to drain. Meanwhile, on a rimmed baking sheet, toss green beans with olive oil, sesame oil, ginger, and salt to coat. Roast beans until tender but still green, 5 to 8 minutes. Transfer beans to a serving dish and toss with sesame seeds. Top with reserved shallots.

Nutrition Facts : Calories 171 calories

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