RECIPES FOR POT ROAST IN THE CROCK POT RECIPES

You already make getting big flavor on the table look easy, and this slow-cooker pot roast is no exception. Whip up a hearty beef roast slow-cooker recipe that comes together with Progresso™ beef broth, boneless beef chuck and veggies. You'll only need 25 minutes to prep–then you can go about your day as it cooks. Once dinnertime rolls around, you'll be greeted by a perfectly seasoned, pull-apart slow-cooker pot roast that will hit the spot every time.

Provided by Betty Crocker Kitchens

Total Time 7 hours 40 minutes

Prep Time 25 minutes

Yield 6

Number Of Ingredients 14

• Ingredients

Nutrition Facts : Calories 550 , CarbohydrateContent 46 g, CholesterolContent 105 mg, FatContent 2 , FiberContent 7 g, ProteinContent 39 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 1640 mg, SugarContent 8 g, TransFatContent 1 g

Amazing flavor, and so simple! No salt needed here. In fact, you may wish to use half the ranch dressing mix to cut back on the saltiness. Found this Crock-Pot pot roast recipe on of a website called www.recipegoldmine.com. It's all the rage there, so I thought I'd try it.

Total Time 9 hours 5 minutes

Prep Time 5 minutes

Cook Time 9 hours

Yield 8 serving(s)

Number Of Ingredients 5

• Ingredients

Nutrition Facts : Calories 295.2, FatContent 9.7, SaturatedFatContent 3.9, CholesterolContent 149.8, SodiumContent 380.6, CarbohydrateContent 2.6, FiberContent 0.1, SugarContent 0, ProteinContent 49.5