RECIPES FOR PECAN BRITTLE RECIPES

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MICROWAVE PECAN BRITTLE RECIPE | ALLRECIPES



Microwave Pecan Brittle Recipe | Allrecipes image

The pecans give this brittle a whole new flavor. I am begged for this recipe all of the time. I hope all enjoy.

Provided by Texaskari22

Categories     Desserts    Nut Dessert Recipes    Pecan Dessert Recipes

Total Time 49 minutes

Prep Time 10 minutes

Cook Time 9 minutes

Yield 10 servings

Number Of Ingredients 7

1 cup chopped pecans
1 cup white sugar
½ cup light corn syrup
? teaspoon salt
1 tablespoon butter
1 teaspoon baking soda
1 teaspoon vanilla extract

Steps:

  • Butter a baking sheet.
  • Combine pecans, sugar, corn syrup, and salt in a glass 4-cup measuring cup.
  • Heat in microwave for 3 1/2 minutes; stir and heat for 3 1/2 more minutes. Stir butter into pecan mixture and heat in microwave for 2 more minutes.
  • Stir baking soda and vanilla extract into pecan mixture until foamy; pour onto the prepared baking sheet. Allow to cool completely before breaking brittle into pieces. Store in an airtight container.

Nutrition Facts : Calories 217.5 calories, CarbohydrateContent 34.3 g, CholesterolContent 3.1 mg, FatContent 9.7 g, FiberContent 1.1 g, ProteinContent 1.1 g, SaturatedFatContent 1.5 g, SodiumContent 173.3 mg, SugarContent 24.9 g

PECAN BRITTLE RECIPE: HOW TO MAKE IT - TASTE OF HOME



Pecan Brittle Recipe: How to Make It - Taste of Home image

This is a favorite of my family. I love making this candy for Christmas.—Fern Newsom, Dubach, Louisiana

Provided by Taste of Home

Categories     Desserts

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield about 1 pound.

Number Of Ingredients 6

2 teaspoons plus 1 tablespoon butter, divided
1 cup sugar
1/2 cup light corn syrup
1 cup pecan halves
1 teaspoon baking soda
1 teaspoon vanilla extract

Steps:

  • Grease a 15x10x1-in. pan with 2 teaspoons butter; set aside. , In a 2-qt. microwave-safe glass dish, combine sugar and corn syrup. Microwave, uncovered, on high for 4 minutes or until a candy thermometer reads 238° (soft-ball stage). , Add pecans. Microwave for 4 minutes or until a candy thermometer reads 300° (hard-crack stage). Mixture will be very hot. Vigorously stir in the baking soda, vanilla and remaining butter until blended. , Quickly pour into prepared pan; spread with a metal spatula as thin as possible. Cool completely; break into pieces. Store in an airtight container with waxed paper between layers.

Nutrition Facts : Calories 136 calories, FatContent 6g fat (1g saturated fat), CholesterolContent 2mg cholesterol, SodiumContent 90mg sodium, CarbohydrateContent 21g carbohydrate (16g sugars, FiberContent 1g fiber), ProteinContent 1g protein.

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