BACON CRACKERS RECIPES
BACON CHEESE WREATH RECIPE: HOW TO MAKE IT
My grandmother makes this smoky bacon and Parmesan spread for parties and holiday get-togethers. For a pretty yuletide presentation, decorate the cream cheese wreath with green parsley and red pimientos. —Lisa Carter, Warren, Indiana
Provided by Taste of Home
Categories Appetizers
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield about 3 cups.
Number Of Ingredients 7
Steps:
- In a small bowl, beat the cream cheese, mayonnaise, Parmesan cheese and, if desired, onions. Stir in bacon. Cover and refrigerate for 1-2 hours., Invert a small bowl in the center of a serving platter. Drop cream cheese mixture by rounded tablespoonfuls around edge of bowl. Remove bowl. Smooth cream cheese mixture, forming a wreath. Garnish with parsley and pimientos if desired. Serve with crackers.
Nutrition Facts : Calories 87 calories, FatContent 9g fat (3g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 116mg sodium, CarbohydrateContent 0 carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 2g protein.
BEST BACON JAM RECIPE - HOW TO MAKE BACON JAM
You're going to want to spread this bacon jam from Delish.com on literally everything.
Provided by Lauren Miyashiro
Categories appetizers snack
Total Time 30 minutes
Prep Time 30 minutes
Cook Time 0S
Yield 1 cup
Number Of Ingredients 8
Steps:
- In a medium saucepan over medium heat, cook bacon until crispy. Transfer bacon to a paper towel-lined plate, reserving about a tablespoon of bacon fat in the pan. Reduce heat to medium-low. Add onion and shallots to the pan and cook, stirring often, until the onions are caramelized, about 15 minutes. Stir in garlic, brown sugar, maple syrup, vinegar, chili powder and cooked bacon. Bring mixture to a simmer then reduce heat to low. Cook until the liquid has reduced and thickened and the onions are jammy, 7 to 10 minutes. Let cool before transferring to a jar. Serve with cheese and crackers. (It’s also delicious on a burger!)
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BEST BACON JAM RECIPE - HOW TO MAKE BACON JAM
You're going to want to spread this bacon jam from Delish.com on literally everything.
From delish.com
Reviews 4.4
Total Time 30 minutes
Category appetizers, snack
From delish.com
Reviews 4.4
Total Time 30 minutes
Category appetizers, snack
- In a medium saucepan over medium heat, cook bacon until crispy. Transfer bacon to a paper towel-lined plate, reserving about a tablespoon of bacon fat in the pan. Reduce heat to medium-low. Add onion and shallots to the pan and cook, stirring often, until the onions are caramelized, about 15 minutes. Stir in garlic, brown sugar, maple syrup, vinegar, chili powder and cooked bacon. Bring mixture to a simmer then reduce heat to low. Cook until the liquid has reduced and thickened and the onions are jammy, 7 to 10 minutes. Let cool before transferring to a jar. Serve with cheese and crackers. (It’s also delicious on a burger!)
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GEORGE AND THE DRAGON'S BACON ONION DIP - FOOD NETWORK
From foodnetwork.com
Reviews 4.5
Total Time 1 hours 10 minutes
Category appetizer
Reviews 4.5
Total Time 1 hours 10 minutes
Category appetizer
- In a large frying pan set over medium-low heat, add the oil and then the onions. Add the salt and cook, stirring often, until softened, about 5 minutes. Reduce the heat to low and add the vinegar, sugar and 2 tablespoons water. Continue to cook over low heat, stirring often, until the liquid is absorbed and the onions are rich golden brown, about 20 minutes. Spread the onion jam on a cookie sheet and cool to room temperature. Refrigerate any leftovers.
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HOMEMADE CRACKERS RECIPE - HOW TO MAKE CRACKERS
To make thin, crisp, and delicate crackers at home, all you need are a few simple ingredients and a little time. A great addition to any party.
From thepioneerwoman.com
Reviews 2.7
Total Time 1 hours
Category appetizers, baking, main dish, snack
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Reviews 2.7
Total Time 1 hours
Category appetizers, baking, main dish, snack
- Heat oven to 450ºF. Line two large sheet pans with parchment paper. In a large bowl, sift flour, sugar, and salt. If using any additions, add them at this time. Add fat and water to flour mixture. Mix until combined; the dough will be tacky. Flour a cool work surface. Divide dough in two. Roll the dough halves to rectangles 1/8 inch thick. Brush dough lightly with olive oil. Cut dough into desired cracker shapes using a sharp knife or biscuit cutter. Prick the crackers with a fork. Using a spatula or pastry scraper, transfer the crackers to the prepared sheet pans. Be careful not to crowd the crackers. Bake in the oven 12–15 minutes or until golden brown. If the crackers along the edges bake faster, transfer them to a cooling rack and allow the remaining crackers to bake. Transfer crackers to cooling rack. Crackers will crisp as they cool. Serve crackers immediately or store in an airtight container on the counter for up to a week.
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