PATTY PAN SQUASH PICTURE RECIPES

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BEST PATTY PAN SQUASH RECIPE - HOW TO MAKE PATTY PAN SQUASH



Best Patty Pan Squash Recipe - How to Make Patty Pan Squash image

This roasted Patty Pan Squash recipe from Delish.com is so easy to make is the perfect side dish.

Provided by Laura Rege

Categories     gluten-free    healthy    30-minute meals    weeknight meals    side dish

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 8

1 1/2 lb.

patty pan squash, stems trimmed and halved

2 tbsp.

extra-virgin olive oil

Kosher salt

Freshly ground black pepper

2

cloves garlic, minced

1 tsp.

chopped fresh thyme leaves 

Pinch crushed red pepper flakes

1 tbsp.

freshly chopped parsley

Steps:

  • Preheat oven to 425°. Toss squash with oil on a large rimmed baking sheet. Season with salt and pepper.  Roast until tender and golden, about 20 minutes. Add garlic and thyme to baking sheet with squash and toss to coat. Roast until garlic is golden and fragrant, about 5 minutes more.  Sprinkle a large pinch of red pepper flakes and parsley over squash and toss to coat.

BEST PATTY PAN SQUASH RECIPE - HOW TO MAKE PATTY PAN SQUASH



Best Patty Pan Squash Recipe - How to Make Patty Pan Squash image

This roasted Patty Pan Squash recipe from Delish.com is so easy to make is the perfect side dish.

Provided by Laura Rege

Categories     gluten-free    healthy    30-minute meals    weeknight meals    side dish

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 8

1 1/2 lb.

patty pan squash, stems trimmed and halved

2 tbsp.

extra-virgin olive oil

Kosher salt

Freshly ground black pepper

2

cloves garlic, minced

1 tsp.

chopped fresh thyme leaves 

Pinch crushed red pepper flakes

1 tbsp.

freshly chopped parsley

Steps:

  • Preheat oven to 425°. Toss squash with oil on a large rimmed baking sheet. Season with salt and pepper.  Roast until tender and golden, about 20 minutes. Add garlic and thyme to baking sheet with squash and toss to coat. Roast until garlic is golden and fragrant, about 5 minutes more.  Sprinkle a large pinch of red pepper flakes and parsley over squash and toss to coat.

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