RECIPES FOR PACZKI RECIPES

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PACZKI RECIPE - FOOD.COM



Paczki Recipe - Food.com image

Make and share this Paczki recipe from Food.com.

Total Time 1 hours

Prep Time 30 minutes

Cook Time 30 minutes

Yield 65 doughnuts, 65 serving(s)

Number Of Ingredients 15

4 ounces yeast
2/3 cup sugar
8 cups all-purpose flour, presifted
2 cups milk
1 egg
7 egg yolks
2 teaspoons vanilla extract
1 lemon, rind of, grated
1 lemon, juice of
1/4 teaspoon salt
2 tablespoons vodka or 2 tablespoons rum
6 tablespoons salad oil
1 lb jam
3 pints lard or 3 pints salad oil
2/3 cup confectioners' sugar

Steps:

  • Compine the yeast with 1 tbs sugar, 1 3/4 cups flour, and 1 cup milk. Let stand in a warm place until doubled in size.
  • Beat the egg and the egg yolks with the rest of the sugar.
  • Add the rest of the flour and milk, vanilla, lemon rind and juice, salt, and vodka.
  • Knead the dough until smooth. Add the oil in 3 parts, knead 10 more minutes.
  • Place in a oven heated to 100 degrees F., cover with a towel and leave the door half open, until the dough doubles in size.
  • Roll out 3/4 inch thick.
  • Cut out circles 1 1/2 inches in diameter.
  • Place 1 teaspoon jam on half of the circles.
  • Cover with the rest of the circles.
  • Seal the edges.
  • Heat the lard in an electric frying pan to 375 degrees F., or test with a small piece of dough. It should float immediately. Fry the doughnuts on both sides, a few at a time. Remove and place on paper tissue.
  • Sprinkle warm doughnuts with confectioners' sugar sprinkled through a sieve.

Nutrition Facts : Calories 200.4, FatContent 11.5, SaturatedFatContent 4.2, CholesterolContent 33.4, SodiumContent 18, CarbohydrateContent 21, FiberContent 0.9, SugarContent 6.7, ProteinContent 2.9

PACZKI RECIPE - FOOD.COM



Paczki Recipe - Food.com image

Make and share this Paczki recipe from Food.com.

Total Time 1 hours

Prep Time 30 minutes

Cook Time 30 minutes

Yield 65 doughnuts, 65 serving(s)

Number Of Ingredients 15

4 ounces yeast
2/3 cup sugar
8 cups all-purpose flour, presifted
2 cups milk
1 egg
7 egg yolks
2 teaspoons vanilla extract
1 lemon, rind of, grated
1 lemon, juice of
1/4 teaspoon salt
2 tablespoons vodka or 2 tablespoons rum
6 tablespoons salad oil
1 lb jam
3 pints lard or 3 pints salad oil
2/3 cup confectioners' sugar

Steps:

  • Compine the yeast with 1 tbs sugar, 1 3/4 cups flour, and 1 cup milk. Let stand in a warm place until doubled in size.
  • Beat the egg and the egg yolks with the rest of the sugar.
  • Add the rest of the flour and milk, vanilla, lemon rind and juice, salt, and vodka.
  • Knead the dough until smooth. Add the oil in 3 parts, knead 10 more minutes.
  • Place in a oven heated to 100 degrees F., cover with a towel and leave the door half open, until the dough doubles in size.
  • Roll out 3/4 inch thick.
  • Cut out circles 1 1/2 inches in diameter.
  • Place 1 teaspoon jam on half of the circles.
  • Cover with the rest of the circles.
  • Seal the edges.
  • Heat the lard in an electric frying pan to 375 degrees F., or test with a small piece of dough. It should float immediately. Fry the doughnuts on both sides, a few at a time. Remove and place on paper tissue.
  • Sprinkle warm doughnuts with confectioners' sugar sprinkled through a sieve.

Nutrition Facts : Calories 200.4, FatContent 11.5, SaturatedFatContent 4.2, CholesterolContent 33.4, SodiumContent 18, CarbohydrateContent 21, FiberContent 0.9, SugarContent 6.7, ProteinContent 2.9

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This is the recipe I found handwritten in my Polish grandmother's cookbook. I have since found ones almost identical in Polish cuisine cookbooks. I so looked forward as a child to the Sundays that the Catholic church in Wilno, Minnesota sold paczkis after Mass on Sundays. They were the best treat ever. This recipe takes some effort, but they taste just as good. *NOTE....I'm adding this change after reading the last reviewer's very helpful comment that it tasted too eggy...she's right, it's a very eggy pastry dough. Be sure to use 6 whole eggs instead of the 12 yolks if you don't like that flavor (I know many people don't). It will work just as well, but be more to your taste. I'm so glad she took the time to bring this to my attention....it's something I should have mentioned before.
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