RECIPES FOR HARD SALAMI RECIPES

YUMMY ROLL UPS RECIPE | ALLRECIPES

Yummy Roll Ups Recipe | Allrecipes image

Yummy ham, pickle and cream cheese roll ups for an appetizer or a party! Secure the roll ups with toothpicks, and cut them into bite size pieces.

Provided by Courtney McDonald

Categories Wraps and Rolls Appetizers

Total Time 10 minutes

Prep Time 10 minutes

Yield 5 servings

Number Of Ingredients 3

Ingredients

5 slices cooked ham
1 (8 ounce) package cream cheese, softened
5 dill pickle spears

Steps:

Lay the ham slices flat on a serving plate and pat dry. Spread with cream cheese. Place a pickle spear at one end of each slice, and roll the slices into cylinders around the spears; secure with toothpicks.

Nutrition Facts : Calories 231.5 calories, CarbohydrateContent 2.4 g, CholesterolContent 65.2 mg, FatContent 20.9 g, FiberContent 0.4 g, ProteinContent 8.8 g, SaturatedFatContent 11.7 g, SodiumContent 881.2 mg, SugarContent 0.5 g

GRAZING PLATTER RECIPE - BBC GOOD FOOD

Grazing platter recipe - BBC Good Food image

Gather together all your favourite nibbles and combine the best of a cheeseboard and charcuterie platter for this indulgent selection of party food

Provided by Esther Clark

Number Of Ingredients 8

Ingredients

baked cheese, such as brie or camembert, topped with herbs and olive oil
figs, grapes, prepared pomegranates or dried fruits
thinly sliced cured meats, such as sausage or chorizo
savoury crackers, crusty bread or breadsticks
nuts and olives
dips, such as hummus, chutney or taramasalata
honey, or olive oil, for drizzling
a variety of cheeses, such as soft-rind goat’s cheese, a hard cheese (like cheddar, gruyère or manchego) and stilton

Steps:

A grazing board combines the best of a cheeseboard and charcuterie platter into one indulgent selection of food. There’s no strict recipe for a grazing board – simply gather together all your favourite nibbles, and arrange on a large platter or plate to share. You could do a mixture of meats and cheese, or go entirely vegetarian or vegan. The key things to remember when creating your platter, to make it look (and taste) as impressive as possible, are: ● Make sure you assemble the board just before serving so everything is fresh ● Always include crackers, breadsticks or bread to use as a vessel for cheeses or dips ● Use small bowls or ramekins to hold small items and dips, like olives, nuts and chutneys ● Use a good variety of ingredients. For example, aim for one hard and one soft cheese, two or three different cured meats, and a few varieties of fruits and nuts ● If you use larger fruits, like figs or clementines, chop and tear them into different shapes, so that the fruit is easier to pick up and looks more appealing on the platter ● Swirl any dips into ramekins, and top with olive oil, seeds or chopped herbs ● Fill in any gaps on your platter with bay leaves or rosemary sprigs to decorate ● Bundle any cured meats into nests, or roll or fold to create a variety of textures

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SALAMI ROLL-UPS RECIPE: HOW TO MAKE IT - TASTE OF HOME

These bite-size appetizers are a cinch to make with just four ingredients—even your kids can help you with them! —Jean Baffuto, Apache Junction, Arizona
From tasteofhome.com
Reviews 4.6
Total Time 25 minutes
Category Appetizers
Calories 49 calories per serving

In a small bowl, combine the cream cheese, salami and pickle relish., Spread over tortillas. Roll up tightly; wrap in plastic. Refrigerate for 15 minutes. Unwrap and cut each tortilla into 1-in. slices.

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GRAZING PLATTER RECIPE - BBC GOOD FOOD

Gather together all your favourite nibbles and combine the best of a cheeseboard and charcuterie platter for this indulgent selection of party food
From bbcgoodfood.com

A grazing board combines the best of a cheeseboard and charcuterie platter into one indulgent selection of food. There’s no strict recipe for a grazing board – simply gather together all your favourite nibbles, and arrange on a large platter or plate to share. You could do a mixture of meats and cheese, or go entirely vegetarian or vegan. The key things to remember when creating your platter, to make it look (and taste) as impressive as possible, are: ● Make sure you assemble the board just before serving so everything is fresh ● Always include crackers, breadsticks or bread to use as a vessel for cheeses or dips ● Use small bowls or ramekins to hold small items and dips, like olives, nuts and chutneys ● Use a good variety of ingredients. For example, aim for one hard and one soft cheese, two or three different cured meats, and a few varieties of fruits and nuts ● If you use larger fruits, like figs or clementines, chop and tear them into different shapes, so that the fruit is easier to pick up and looks more appealing on the platter ● Swirl any dips into ramekins, and top with olive oil, seeds or chopped herbs ● Fill in any gaps on your platter with bay leaves or rosemary sprigs to decorate ● Bundle any cured meats into nests, or roll or fold to create a variety of textures

See details

SALAMI ROLL-UPS RECIPE: HOW TO MAKE IT - TASTE OF HOME

In a small bowl, combine the cream cheese, salami and pickle relish., Spread over tortillas. Roll up tightly; wrap in plastic. Refrigerate for 15 minutes. Unwrap and cut each tortilla into 1-in. slices.

See details

MINI MUFFULETTA RECIPE: HOW TO MAKE IT - TASTE OF HOME

People love these hearty little sandwich wedges. The recipe is great for a party and can be made the day before.—Gareth Craner, Minden, Nevada
From tasteofhome.com
Reviews 4.8
Total Time 25 minutes
Category Appetizers
Cuisine North America, Cajun
Calories 119 calories per serving

In a large bowl, combine the first 8 ingredients; set aside. Hollow out tops and bottoms of rolls, leaving 3/4-in. shells (discard removed bread or save for another use)., Spread olive mixture over tops and bottoms of rolls. On roll bottoms, layer with hard salami, provolone cheese, cotto salami and mozzarella cheese. Replace tops. , Wrap tightly. Refrigerate overnight. Cut each into 6 wedges; secure with toothpicks.

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