RICE AND SOY SAUCE RECIPES
SOY SAUCE FRIED RICE | CHINA SICHUAN FOOD
Soy sauce fried rice with shredded cabbage and scrambled egg
Provided by Elaine
Categories staple
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 2
Number Of Ingredients 8
Steps:
- Whisk egg with a small pinch of salt and pepper. Set aside. In a small bow, mix light soy sauce, dark soy sauce, and sugar together in a small bowl.
- Add 1 tablespoon of cooking oil in wok, fry the rice until separated. Transfer rice to the other edges of the wok. Add another 1 tablespoon of oil and place egg in. Mix rice and egg well quickly.
- Spread stir fry sauce in. And mix well. Taste the rice, add a small pinch of salt if necessary.
- Place shredded cabbage in and fry for half a minute.
Nutrition Facts : Calories 809 kcal, CarbohydrateContent 95 g, ProteinContent 32 g, FatContent 32 g, SaturatedFatContent 4 g, CholesterolContent 384 mg, SodiumContent 2374 mg, FiberContent 5 g, SugarContent 6 g, ServingSize 1 serving
SOY SAUCE FRIED RICE | CHINA SICHUAN FOOD
Soy sauce fried rice with shredded cabbage and scrambled egg
Provided by Elaine
Categories staple
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 2
Number Of Ingredients 8
Steps:
- Whisk egg with a small pinch of salt and pepper. Set aside. In a small bow, mix light soy sauce, dark soy sauce, and sugar together in a small bowl.
- Add 1 tablespoon of cooking oil in wok, fry the rice until separated. Transfer rice to the other edges of the wok. Add another 1 tablespoon of oil and place egg in. Mix rice and egg well quickly.
- Spread stir fry sauce in. And mix well. Taste the rice, add a small pinch of salt if necessary.
- Place shredded cabbage in and fry for half a minute.
Nutrition Facts : Calories 809 kcal, CarbohydrateContent 95 g, ProteinContent 32 g, FatContent 32 g, SaturatedFatContent 4 g, CholesterolContent 384 mg, SodiumContent 2374 mg, FiberContent 5 g, SugarContent 6 g, ServingSize 1 serving
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A friend raved about Korean bulgogi, which is beef cooked in soy sauce and ginger, so I tried it. It's delicious! You'll dazzle the table with this tasty version of Korean beef and rice. —Elizabeth King, Duluth, Minnesota
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Reviews 4.7
Total Time 15 minutes
Category Dinner
Cuisine Asia, Korean
Calories 413 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 15 minutes
Category Dinner
Cuisine Asia, Korean
Calories 413 calories per serving
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Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally.
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